Did a photoshoot for Yomeishu in July with Edmund Chen and a bunch of really awesomely photogenic people. If you don't know, I'm in...

Chef Wen Xin Wen is bringing back a taste of the olden days by recreating dimsums that were popular in the past. I wasn't expecting 50...

My hair got a new coat of shine recently! Told Dean that I wanted something lighter than my previous shade so he mixed up a Cool Ash Blon...

Spices Cafe has been known for its scrumptious food and stellar service by both travelers and locals. It has been awarded the Certificate ...

I used to be under the impression that one has to pay through the nose to have good French cuisine in Singapore. Especially for a heavy ea...

(EDIT : SUNDAY BRUNCH HAS OFFICIALLY CEASED DUE TO MANPOWER ISSUES. All dishes featured are available on the Ala Carte menu) I've wa...