Sunday, September 4, 2016

Morton's The Steakhouse (Mandarin Oriental) vs Bedrock Bar & Grill (Pan Pacific Serviced Suites)

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Morton's The Steakhouse at Mandarin Oriental Hotel and Bedrock Bar & Grill at Pan Pacific Serviced Suites at Somerset are two of the most raved about steakhouses in Singapore. I dined at both restaurants for my birthday and thought I would do up an article on them!

Tuesday, August 30, 2016

Dazzling Day Out @ Dazzling Cafe (Capitol Piazza)

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Dazzling Cafe has worked on their new western fusion menu for four months before finally launching it on 17th August. The new menu sees an addition of starters, pasta dishes, mains, a revamped Honey Toast and a refreshing iced tea created by Michelin restaurant trained Chef Cliff Tan.

Saturday, August 27, 2016

Coffee & Laksa Pasta @ Noshery by Nosh (Rochester Park)

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Nestled within the serene but alluring Rochester Park, Noshery is the latest project by Nosh. The green and brown hues that Noshery is decked out in convey an earthy feel, which is consistent with its surroundings. The space is decorated with wooden furniture, vintage finds and warm lights. There is a constant stream of natural sunlight into the cafe but you will be able to catch some shadows if that's your photography style at certain corners.

Thursday, August 25, 2016

Gelato, Tart & Waffles @ Geometry (Bukit Merah)


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The artisanal gelato cafe prides itself in serving up affordable sweet fixes. The gelato here is freshly made with no artificial preservatives. Although I thought that the texture of the gelato resembles that of icecream more than gelato, the taste was definitely on point.

Tuesday, August 23, 2016

Sweet Potato Fries & Beef Cheek Stew @ Builders at Sims (Sims Place)

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Chef Joey, the former head chef of Tiong Bahru Bakery, has opened up his very own industrial chic cafe in the east. Their specialties include Sous Vide Beef Cheek Stew, Crab Pasta, Gourmet Coffee and Apple Crumble.

Sunday, August 21, 2016

(Closed) Gobble Cafe @ 498 Jurong West Street 41

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Miss Tan, who has had a few years of experience in the food and beverage industry, has recently opened up a cozy little space in the quiet Jurong estate. The former coffeeshop owner first opened Gobble Cafe in International Plaza in 2014. She did not manage to secure a new lease and thus decided to move to a residential area and continue to cater to the increasingly health-conscious crowd. With a lack of healthy options in the area, Gobble Cafe is truly the place to go if you're seeking a taste of home, with less salt and less oil.