Thursday, March 2, 2017

Nirwana Gardens (Bintan) - A Quick & Fun-filled Getaway


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Bintan is just about an hour away from Tanah Merah Ferry Terminal. This makes Bintan an extremely popular spot with Singaporeans, and tourists who use Singapore as a base to explore South East Asia. With sandy beaches, beautiful blue skies, lush greenery, and a ton of activities, it's clear why Bintan is an attractive destination for a quick holiday.

Tuesday, February 28, 2017

(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

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The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

Thursday, February 16, 2017

picodi - find the best promotions, discounts, and sales!

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picodi allows users to easily compare thousands of clothes, shoes and accessories. A crazy wide range of products from popular online shops come together in one place to help users save more money and time. It reduces the hassle of having to browse different sites to look for an evening dress or a pair of loafers.

Tuesday, February 14, 2017

Botanico at The Garage - A Treasure Nestled in Singapore's First UNESCO World Heritage Site

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Built in 1927, The Garage was the home of the cars of college professors and their drivers. With its name and structure preserved, The UNESCO World Heritage Site is now the proud home of two F&B concepts. Tucked away from the hustle and bustle of city life, The Garage provides a respite for those who crave a quick getaway.

Tuesday, January 24, 2017

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

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I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Sunday, January 22, 2017

Artica Studio - Only the Best for Your Hair

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My friends have been telling me how I really need to do something about my hair because it was insanely damaged and dry. My last trip to the hairdresser was probably in August last year. You think you have an idea of how bad my hair was? Nah, you don't but read on to find out!

I'm so glad that I trusted Juno, the owner and creative director of 8-year-old Artica Studio, to work his magic on my tresses. If you look at Juno's resume, you will realise that he is an incredibly accomplished hairstylist. He started carving his career in hairdressing at the tender age of 18. He has trained in Italy and has won numerous international competitions over the years. So you can be sure that your hair is in good hands here at Artica, which is especially renowned for hair-colouring!