Tuesday, November 6, 2018

Grand Hyatt Taipei - Spacious and Luxurious Hotel in a Great Location

 photo Grand Hyatt TaipeiĀ  5.jpg
26-year-old Grand Hyatt Taipei is Taipei's first 5-star hotel. The 27-storey luxury hotel has 853 rooms and 9 restaurants and bars. The hotel is almost linked by an overhead bridge to the iconic Taipei 101 and is just a short walk away from the Taipei International Convention Centre. Its location is impeccable, making it a natural hotel choice for tourists and business travellers alike. The elegant hotel has just gone through a $100 million makeover last year, and plans to refurbish the restaurants are in the works.

Monday, November 5, 2018

Grand Park Otaru (Hokkaido) - The Only International Luxury Hotel in Otaru

photo Grand Park Otaru Hokkaido 5.jpg
Grand Park Otaru, which is managed by international hotel chain, Park Hotel Group, is the only international luxury hotel in Otaru. The gorgeous 18-storey hotel overlooks Ishikari Bay and the Otaru Marina. Located conveniently next to the JR Otaru Chikko station and Wing Bay Otaru (one of Hokkaido’s largest shopping malls), the hotel boasts 296 rooms and suites. You can expect stunning views and nothing short of a comfortable stay here.

Thursday, November 1, 2018

The Gate Hotel Asakusa Kaminarimon - Great Location, Modern Rooms!

photo The Gate Asakusa Tokyo 11.jpg
Asakusa might not be the most central of location in Tokyo but most tourists still make it a point to visit because of the Senso-ji and Tokyo Skytree. Dressed in eye-catchingly bright hues, Senso-ji is the oldest Buddhist temple in Tokyo. It draws throngs of people day in day out. It's beautiful in the day, and as stunning at night. Sitting pretty right opposite the famous temple is The Gate Hotel, which plays host to visitors from all over the world. Located just about 250m from Asakusa Station, The Gate Hotel is near many eateries and bars. You can have supper at the popular Ichiran before heading to A.S.A.B (a quaint and cozy bar) for drinks. If you're up for a louder and more vibrant kind of bar, pop by Hub Jazz Bar for live performances and mingle with the crowd! If you prefer to drink in the hotel, The Gate has got you covered with their private bar that is exclusive to hotel guests. Knock back a couple of cocktails as you revel in a splendid view of the iconic Skytree.

Tuesday, October 30, 2018

THE LIN Hotel - A Crazy Luxurious Stay in Taichung

 photo The Lin Hotel Tai Chung 9.jpg
THE LIN in Taichung is undoubtedly one of the most luxurious hotels that I've ever stayed in. Upon arriving at the 5-star hotel, I was greeted by the sight of eight Lamborghinis parked right in front of the hotel. I asked the doorman if there was a car show or something but he said the cars belonged to guests who were staying at the hotel. I should have known then, what I was getting myself into.

Monday, October 22, 2018

Zafferano - The Saturday Italian Table Brunch with Free Flow Champagne!

 photo zafferano brunch champagne.jpg
Indulging in a hearty brunch seems to be what most Singaporeans get up to over the weekends. But what's better than a hearty brunch? Well, if you ask me, an Italian brunch which comes with a free-flow of delicious treats, wine, and champagne certainly sounds more enticing! Zafferano's popular Saturday brunch has made a comeback due to overwhelming demand. Perched on the 43rd storey of Ocean Financial Centre, the elegant restaurant promises a tantalising spread of classic Italian delights that will satisfy even the biggest eater, and the hungriest diner.

Wednesday, October 10, 2018

Botanico at The Garage - New Chef, New Locally-Inspired Creations

 photo Botanico botanics dinner 8.jpg
Ever since Botanico opened its doors, it has been on my list of recommended places to go. Set amidst lush greenery, the restaurant is perfect for romantic dates, intimate family dinners, and those who just want to kick back and relax over cocktails and wine. With a new chef at its helm, Botanico has moved towards a more locally-inspired menu that is heavily influenced by Asian flavours, and built with botanical elements. The outstanding Seabass Ceviche($17), which is Chef Su's interpretation of Assam Laksa, left a really deep impression. Diced seabass is brilliantly put together with tamarind-dressed glass noodles, and a scoop of shrimp paste icecream. If there's only one dish that you can have from the menu, this has to be it. I promise that you'll fall in love with it on the very first bite