Monday, February 17, 2020

Polish-Inspired Fish Salad - Simple Recipe that can be Whipped Up in 20 Minutes!

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My trip to Poland was truly eye-opening. Apart from being exposed to Polish cuisine, and learning about their produce, I had a small glimpse of how beautiful the country really is. I attended a culinary workshop by Chef Malgorzata Pindych at Baccaro Studio in Lødz, and the theme was regional cuisine focused on zero waste! Our party was divided into groups which were tasked to prepare a dish each. Zero waste meant that the leftover ingredients from the preparation of one dish can be used to prepare another dish! Here's a recipe that's inspired by the cured herring dish that I learnt at the workshop.

Wednesday, February 12, 2020

12 Delicious Eats in Kyoto (Japan) - The Best Food that You Shouldn't Miss!

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I travelled to Japan recently and spent 5 out of 42 days in Kyoto! Besides being home to beautiful shrines, and heritage buildings, Kyoto is also known for exceptional food, especially kaiseki. I stuffed myself with more food than I should have. So here's a compilation of where to eat and what to eat in Kyoto! If you're looking for the best food in Kyoto, be sure to bookmark this article for future reference!

Monday, February 10, 2020

7 of the Best Cocktail Bars in Seoul

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Seoul's cocktail scene is definitely one to watch. From chill hideouts, to speakeasies, Seoul promises a good time for all those in search of a delectable drink. We bring you 7 of the best cocktail bars in Seoul, and we hope that you'll enjoy the cocktails as much as we did.

Sunday, February 9, 2020

Poland - Largest Exporter of Goose in the European Union & Producer of Vodka, Cheese & Honey

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Poland might not be the first country that comes to mind when we talk about Europe, but the beautiful country definitely warrants a visit. Still relatively unexplored by the world, Poland has a rich history and unique culinary traditions. Poland is probably most famous for their Polish vodka, which the Polish are incredibly proud of, and with good reason. The agricultural scene also sees the production of cheese, honey, and pickles. Little known to many, Poland is actually the biggest exporter of goose in the European Union. We don't get fresh goose in Singapore, and most of us head to Hong Kong to get our fill of roast goose. But no one does Goose like Poland. If you're a huge fan of goose, like me, then you must witness the long-standing Polish way of enjoying goose!

Thursday, February 6, 2020

The Best 2-Day Itinerary that You'll Need for Ibaraki(Japan)

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Ibaraki might just be the most underrated prefecture in Japan. It's pretty near Tokyo (about 2 hours away) and it's easy to get here. You can choose to take a train or bus to Ibaraki. Most people visit Ibaraki for two reasons — Kairakuen (especially during plum season) and the Hitachi Seaside Park. However, there's a dog amusement park, castle ruins, Tsukuba Space Centre, Fukuroda waterfall, museums, shrines, Mount Tsukuba, and many more attractions. Ibaraki's close proximity to Tokyo allows it to be the destination of a quick day trip from Tokyo. However, if you have time, we will recommend that you spend at least 2 fulls days here. We were in Ibaraki for 2 days, and we used Mito, the capital city, as a base to explore.

Wednesday, February 5, 2020

Wagyumafia The Cutlet Sandwich - The First and Best Wagyu Katsu Sando in Tokyo

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Wagyumafia set out to raise awareness and educate the general public, and especially those with a discerning palate, about genuine wagyu beef. Over the years, we've seen the rise of "Kobe-style" beef in America, Australian wagyu beef and more, but they're nothing like true blue wagyu from Japan. Hence, Wagyumafia's mission is definitely commendable. Situated in Nakameguro, 2-year-old Wagyumafia The Cutlet Sandwich is a small little space that has a very lean menu. They offer katsu sando (cutlet sandwiches), a couple of sides, and a selection of alcoholic and non-alcoholic beverages.