Wednesday, June 17, 2026

Goodbye, Alibi - Cocktail Bar With Savoury Cocktails, Crazy Programming & $12 Happy Hour Cocktails in Tanjong Pagar






















Goodbye, Alibi, which soft-launched in June 2025, finally debuts its official new menu featuring 14 signature cocktails with bold, unorthodox flavour combinations. Goodbye, Alibi was conceptualised with the enthusiastic drinker in mind — the one who looks for their third place where they can comfortably sip in silence or get rowdy with friends; and where they can sip their forever favourites or find the most daring drinks to excite their jaded palates. A brave concept built on a theme of secrecy, mystery, and curiosity, the bar aims to be a safe space for all communities to meet and gather, and focuses on unconventional community-building initiatives. Guests can also pen anonymous confessions and read the secrets left behind by others — an interactive and memorable experience. 

The new menu? The perfect hat-tip to our drinkers. Though savoury sips remain a niche pleasure in general, Goodbye, Alibi goes all in with five different creations named cheekily after dating life : 

  • Summer Fling in Bangkok ($25) : a refreshing highball style cocktail made with tequila, kaffir lime leaf, ginger, lemongrass, shallots, tomato, grapefruit, soda, lime, prawn

  • My Crazy Ex ($25) : Whisky, vinegar, soy caramel, ma la spices, citrus, soy crisp/vegetarian mock goose (not for the faint of heart) 

  • Miso Broken ($25) : Vodka, pickled radish, wasabi, miso, citrus, roasted seaweed

  • Hang Flower, Hang-Over ($25) : Tequila, pickled chilli, fish sauce, citrus, mango foam, black sesame

  • Kill Me Softly ($27) : a spirit-forward martini style cocktail with gin, dry vermouth, katsuobushi, kombu, garlic brine, a quail egg

 If savoury cocktails aren’t quite your thing, go for the 

Wednesday, June 3, 2026

GU:UM - Popular Korean Steakhouse on Keong Saik Celebrates Its Second Birthday with a new Hanwoo Sharing Set Menu

 

Took me long enough to visit GU:UM but better late than never, hey? 


GU:UM, the popular sister restaurant of NAE:UM, is one of the few steakhouses in Singapore to offer the premium Jeju Hanwoo lower loin(grade 1+ to 1++ - equivalent to MBS6-7). GU:UM recently celebrated its second birthday with a new “Hanwoo & Namul” sharing set menu ($168++/ per pax).


Monday, March 30, 2026

Guud Fills - First & Only Halal Salmon Shoyuzuke and Cold Truffle Somen with Hokkaido Scallop in Singapore!



Guud Fills whips up the first and only HALAL Salmon Shoyuzuke, and Cold Truffle Somen with Fresh Hokkaido Scallop in Singapore. Their food is prepared in their sister company (2 IC Catering Pte Ltd) which is halal-certified. They deliver islandwide on weekends (lunch : 1130am - 130pm, dinner : 430pm - 6330pm)

Highlights : 

Salmon Sashimi Shoyuzuke : Fresh Norwegian sashimi marinated in a blend of soy sauce, chilli and chilli. Each jar weighs 180g-200g. 

Cold Truffle Somen with Fresh Hokkaido Scallop Sashimi : Expect perfectly al dente somen coated in a layer of truffle oil, generous slices of fresh scallop sashimi, ebiko and a house marinade. 

Cold Truffle Somen with Fresh Norwegian Salmon Sashimi 

Unagi & Tamago Sushi Bake : available in 2 sizes. Regular is great for 1 - 2 pax and Large is perfect for 3 - 4 pax