I love sushi omakase but the prices in Singapore have gotten seriously out of hand. Even restaurants that are not michelin-starred are charging exorbitant amounts. If you're going after an omakase restaurant that's helmed by a Japanese chef, or award-winning, in a central area, be prepared to shell out at least $200++ for dinner.
So imagine my delight when I discovered Kairyu Sushi Omakase ($148++ for dinner) by Chef Naoki Tsujioka and Chef Keizo Iwasaki as I was doing my research for my birthday celebrations this year. Given its price point, I did not expect the chefs at Kairyu to be Japanese, and I honestly did not expect too much from this meal BUT it's quite possibly the best sushi omakase in Singapore right now (in terms of taste, and value for money)!
