Raffles Courtyard Presents Collaborations With Popular Home Chefs, Starting With PasirPanjangBoy

  

Are you on the exceedingly long waitlist for an almost-impossible-to-score seat in PasirPanjangBoy's private diner? Well, this piece of news might be music to your ears then! Raffles Courtyard is celebrating Southeast Asia's rich culinary heritage with a series of unique collaborations with home chefs behind popular private dining experiences in Singapore. And kicking off the heritage experience with scrumptious Peranakan fare is local chef duo Tinoq Russel Goh & Dylan Chan(PasirPanjangBoy). Ardent fans can have a taste of PasirPanjangBoy's signature dishes, right in the heart of Singapore at the iconic Raffles Hotel, from 12 March to 11 April 2021. 

 

Twice Young - Fresh Premium Handcrafted Icecream for Humans, and Dogs

Hey guys! I've recently set up Twice Young (@wearetwiceyoung), a home-based/online delivery business churning out fresh handcrafted icecream and cookies for humans, and a range of icecream for DOGS! Everything is handcrafted with only the freshest and finest ingredients. As you know, I’m very particular about my food and ingredients so you can be sure that the quality is definitely top notch! There’s no additives or preservatives in any of the products.

Takeshi-San - New Japanese Restaurant in Holland Village That We Won't Revisit

New Japanese restaurants excite me. I love Japanese food, and I live right across Holland Village, so when I noticed the opening of Takeshi-San, I told my friends that we need to visit. We popped by on a Thursday evening and scored the last available table. It was crowded and packed and we were pretty impressed by the crowd — the food and service must be good right? 

 

Well, unfortunately, that was not the case at all.

Holland Village Singapore Food Directory (Updated 15 Feb 2021)

 
Not sure what to eat at Holland Village? Here's the Holland Village food directory that we all need. 

(RELOCATED AGAIN)Hashida Sushi Singapore - An Unforgettable Omakase Experience

My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a celebratory omakase meal, I consulted Rubbish Eat Rubbish Grow on his thoughts on the biggest names in the Japanese cuisine scene in Singapore. Here were my options : Shinji, Shoukouwa, Hashida, Tatsuya, Jiro. Nat very patiently went through every option with me, and it was a no-brainer. Hashida, it was. I made a reservation online for lunch on a weekday and made my way to Mandarin Gallery with a racing heart.

Hashida Sushi was first opened in Tokyo, in 1966, by Master Sushi Chef Tokio Hashida. His son, Kenjiro Hashida, is at the helm of Hashida Sushi Singapore.

Chef Kang's Private Kitchen - Super Hard to Book Michelin-Starred Chinese Restaurant

Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.