Kairyu Omakase - Best Sushi Omakase Restaurant in Singapore in 2026

I love sushi omakase but the prices in Singapore have gotten seriously out of hand. Even restaurants that are not michelin-starred are charging exorbitant amounts. If you're going after an omakase restaurant that's helmed by a Japanese chef, or award-winning, in a central area, be prepared to shell out at least $200++ for dinner. 

So imagine my delight when I discovered Kairyu Sushi Omakase ($148++ for dinner) by Chef Naoki Tsujioka and Chef Keizo Iwasaki as I was doing my research for my birthday celebrations this year. Given its price point, I did not expect the chefs at Kairyu to be Japanese, and I honestly did not expect too much from this meal BUT it's quite possibly the best sushi omakase in Singapore right now (in terms of taste, and value for money)!

Goodbye, Alibi - Cocktail Bar With Savoury Cocktails, Crazy Programming & $12 Happy Hour Cocktails in Tanjong Pagar

Goodbye, Alibi, which soft-launched in June 2025, finally debuts its official new menu featuring 14 signature cocktails with bold, unorthodox flavour combinations. Goodbye, Alibi was conceptualised with the enthusiastic drinker in mind — the one who looks for their third place where they can comfortably sip in silence or get rowdy with friends; and where they can sip their forever favourites or find the most daring drinks to excite their jaded palates. A brave concept built on a theme of secrecy, mystery, and curiosity, the bar aims to be a safe space for all communities to meet and gather, and focuses on unconventional community-building initiatives. Guests can also pen anonymous confessions and read the secrets left behind by others — an interactive and memorable experience. 

The new menu? The perfect hat-tip to our drinkers. Though savoury sips remain a niche pleasure in general, Goodbye, Alibi goes all in with five different creations named cheekily after dating life : 

• Summer Fling in Bangkok ($25) : a refreshing highball style cocktail made with tequila, kaffir lime leaf, ginger, lemongrass, shallots, tomato, grapefruit, soda, lime, prawn

• My Crazy Ex ($25) : Whisky, vinegar, soy caramel, ma la spices, citrus, soy crisp/vegetarian mock goose (not for the faint of heart) 

• Miso Broken ($25) : Vodka, pickled radish, wasabi, miso, citrus, roasted seaweed

• Hang Flower, Hang-Over ($25) : Tequila, pickled chilli, fish sauce, citrus, mango foam, black sesame

• Kill Me Softly ($27) : a spirit-forward martini style cocktail with gin, dry vermouth, katsuobushi, kombu, garlic brine, a quail egg

 If savoury cocktails aren’t quite your thing, go for the 

• Coffee Meets Banana ($26) : banana rum, cold brew coffee, salted cream cheese

• Rum-our Has It ($26) : Jamaican dark rum, Okinawan white rum, Campari, pineapple, rambutan, lime

• Truth or Dare ($27) : a brave take on the Old Fashioned jazzed up with sour plum, orange and vermouth

GU:UM - Popular Korean Steakhouse on Keong Saik Celebrates Its Second Birthday with a new Hanwoo Sharing Set Menu

 

Took me long enough to visit GU:UM but better late than never, hey? 

GU:UM, the popular sister restaurant of NAE:UM, is one of the few steakhouses in Singapore to offer the premium Jeju Hanwoo lower loin(grade 1+ to 1++ - equivalent to MBS6-7). GU:UM recently celebrated its second birthday with a new “Hanwoo & Namul” sharing set menu ($168++/ per pax).

Griglia Open Fire Italian Kitchen - New Restaurant on Craig Road Brings You a Taste of an Outdoor Italian Barbecue

Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill. 

Kris+ by Singapore Airlines - Earn up to 6 BONUS Miles Per $1 Spent at Les Bouchons, UNA, WAKANUI & More

 

Are you looking to up your miles game? It’s time to download Kris+ by Singapore Airlines then! Kris+ is Singapore Airlines’ lifestyle app on which KrisFlyer members can enjoy (1) exclusive privileges, (2) pay with miles at every day partners and (3) earn miles from daily spends.

From 9 April - 31 May, Kris+ and their dining partners (Les Bouchons, UNA @ Alkaff Mansion, WAKANUI Grill Dining & more) are presenting the Kris+ Gastronomy Series which promises exclusive menus and privileges to KF members. 

 

In addition, you can earn up to 6 BONUS miles on every $1 spent paid with cash, credit or debit card. Find out how in this post!

terra Tokyo Italian - Witness the Marriage of Italian & Japanese Cuisine at this One-Michelin-Starred Restaurant

As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.

SE7ENTH - Refreshed A La Carte Menu With New Creations Such As Wagyu Katsu Sando!

SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Hence, I was excited to see what he has come up with. 

Burnt Ends - More Than Deserving of Their One Michelin Star

 

It's been a dream of mine to dine at Burnt Ends, but I could never get a table. So when Miss Tam Chiak wanted to have lunch, I thought I would just try my luck again. And guess what! We scored a table for 2, just 2 days before our lunch date. I know, I know, it's crazy luck! I couldn't believe it myself. I had to double check my booking multiple times. I arrived a couple of minutes before our reservation, and was asked politely to wait outside as they got our counter seats ready. I WAS BEYOND EXCITED. There must have been a cancellation because we were moved from the bar seats to the counter! What a treat!

Pictured here is the magnificent Burnt Ends Sanger. Think extremely flavourful pulled pork packed between two pillowy-soft fluffy buns. Just look at the ratio of meat to bun! Every bite was an explosion of flavours and a party in my mouth! Too good, just too good. I have been dreaming about this, and I will definitely be back soon for this gorgeous creation, and also those Brown Butter Chocolate Chip Cookies.

Hakumai - Inexpensive Sushi Omakase in Tanjong Pagar

Omakase in Singapore definitely doesn't come cheap. We are talking about the ones which have perfected the sushi rice, the ones that use premium and fresh ingredients, and the ones who know how best to highlight the pristine flavours of each type of fish. Sushi omakase has long been stereotyped as a meal that will burn a deep hole in your pocket. Shinji, Hashida, and Tatsuya are some of the big names that most frequently pop into our minds when the word 'omakase' is mentioned. Dinner at any of these dining establishments will set you back at least $300 - $500. Hence, people always think that a good omakase meal is out of their reach, and budget. However, that is certainly not the case.

Hakumai offers both omakase and kaiseki. There are two types of omakase available — sushi omakase($68.80), and omakase course(market price)

Ryo Sushi - Best Value For Money Omakase in Singapore

Those who love Japanese food, particularly sushi, should be no stranger to Ryo Sushi. Even if you have not dined here before, you would most probably have heard of their amazingly-priced omakase sets. Omakase dinners have long been known to be expensive, with the prices hitting $350 per pax (before taxes) at most of the established and esteemed Japanese restaurants on our sunny little island. Shinji is one of the places where most people dream of dining at, but a meal there will cause significant damage to your piggy bank. If you're thinking of going for an awesome omakase dinner, but not keen on splurging that much, Ryo Sushi is undoubtedly the place for you.

Lolla - Lo-vely Mediterranean Cuisine Prepared with the Finest Produce

Pictures of these tiny pots of gold have been making their rounds on social media. People say that it's to die for, and I've been dying to try it. I've heard that it's not easy securing a reservation at this popular restaurant along Ann Siang Road. My awesome friends took me here for dinner on my birthday and it was such a treat!

#WTF - The New Kid at 49 Club Street

So, 49 Club Street used to be the home of Drinks & Co, a place where I frequent more than I would like to admit. Drinks & Co has shifted a few doors down, with a refreshed concept. In its place is now #WTF. I wanted to have a look at their menu but the place seemed packed so I didn't really want to go in but one of their staff spoke to us and told us that there is no service charge here. Now, I have to go in and have a look, right?

The Reading Room Cafe - Newly Launched Weekend Brunch

The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.

(CLOSED)The Wall - A Treasure Trove of Whiskies Older than You and Me

A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.

The Disgruntled Brasserie - Communal Dining in the Heart of Ann Siang

If you haven't already guessed, The Disgruntled Brasserie is helmed by the folks behind The Disgruntled Chef. The five-month old establishment at The Club Hotel in Ann Siang focuses on small plates and communal dining. Newly appointed Chef de Cuisine Desmond Goh aims to create amazing dishes that won't burn a huge hole in your pocket.

Mexican Flavours & Delicious Cocktails @ Lucha Loco, Super Loco Robertson Quay & Super Loco Customs House

The Loco Group's latest venture has taken root at Customs House. On top of a plethora of contemporary Mexican dishes, the restaurant boasts a panoramic view of Marina Bay and a lovely ambience. We embarked on a food trail that brought us to Duxton Hill, Robertson Quay and Customs House where we visited all three restaurants under The Loco Group.

Chef's Table by Chef Stephan Zoisl - One of the Best Dinners I've had!

Chef's Table by Chef Stephen is turning one and this cozy and intimate restaurant on Tras Street promises more than a satisfying dinner and experience. The menu here is ever-changing but it always has 28 ingredients listed on it. The chefs base their creations on seasonal produce and they mix and match different ingredients from the 28 to create new dishes all the time. The multiple-course dinner is customized based on your preferences so if you don't eat a particular ingredient, they will do their best to not include it in your food.

(CLOSED)Tang 唐 Restaurant & Bar @ Keong Saik Road

Tang is a contemporary Chinese steamboat restaurant that takes pride in their elegantly designed 38-seater and utmost commitment to serving up only the freshest ingredients. Tang boasts a really attentive service crew, an intimate setting and a collection of two private rooms that is perfect for larger groups and families. They are definitely a new contender for the best steamboat in Singapore.

The White Rocket @ Stanley Street

The White Rocket celebrated their first birthday recently and the well-loved bar was packed to the brim on the night of their anniversary. The joyous occasion was marked with beers and sliders going at just one dollar.

Hokkaido Sushi(M Hotel) - Free Flow Fresh Sashimi and Sushi!

Singaporeans love Japanese buffets because we get to indulge in unlimited servings of sashimi. Over at Hokkaido Sushi, you can have limitless amount of sashimi too, except that the sashimi quality here is definitely top-notch. I've been to countless buffets, and I've had my fair share of sashimi and I can safely say that the quality and freshness of the sashimi at Hokkaido Sushi is second to none. With over 80 dishes on their Hokkaido Buffet Experience menu, I believe that you will be getting your money's worth here.