Guud Fills
whips up the first and only HALAL Salmon Shoyuzuke, and Cold Truffle Somen with Fresh Hokkaido Scallop in Singapore. Their food is prepared in their sister company (2 IC Catering Pte Ltd) which is halal-certified. They deliver islandwide on weekends (lunch : 1130am - 130pm, dinner : 430pm - 6330pm)
Highlights :
Salmon Sashimi Shoyuzuke : Fresh Norwegian sashimi marinated in a blend of soy sauce, chilli and chilli. Each jar weighs 180g-200g.
Cold Truffle Somen with Fresh Hokkaido Scallop Sashimi : Expect perfectly al dente somen coated in a layer of truffle oil, generous slices of fresh scallop sashimi, ebiko and a house marinade.
Cold Truffle Somen with Fresh Norwegian Salmon Sashimi
Unagi & Tamago Sushi Bake : available in 2 sizes. Regular is great for 1 - 2 pax and Large is perfect for 3 - 4 pax