Showing posts with label Location : Clarke Quay / River Valley. Show all posts
Showing posts with label Location : Clarke Quay / River Valley. Show all posts

Thursday, February 1, 2024

217 Dog-Friendly Cafes & Restaurants in Singapore for a Pawfect Date

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Dog owners are constantly looking for dog-friendly cafes and restaurants to take their precious furkids because we just want to bring our babies with us everywhere we go (myself included)!! So I've decided to compile the ultimate guide to dog-friendly/pet-friendly cafes and restaurants in Singapore! I believe this is the only guide you need so do bookmark it and check back often as it will be updated constantly. I can't keep track of all the changes that take place so while I strive to keep this list as accurate as possible, I'll advise you to make a reservation where possible, and give the eateries a call to double check! If you know of a dog-friendly venue that's not on this list, please let me know! Do also share with me your favourite dog-friendly places, and the best dog-friendly cafes or restaurants in your opinion!

Monday, January 17, 2022

Red House Seafood - Best Pen Cai for a Prosperous & Auspicious Chinese New Year 2022!

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Longstanding Red House Seafood is one of the oldest seafood restaurants in Singapore, and it's no surprise at all. Consistently sending out the tastiest seafood dishes crafted by old master chefs, the restaurant, which currently has 3 outlets, is always a hot spot for an amazing dinner, and intimate reunion feasts. The outlet at Grand Copthorne is the prettiest one of all, and is also a popular venue for wedding banquets. My family used to go to Red House Seafood alot when I was a kid, but as I grew up, we had fewer dinners together and haven't been back in awhile. After trying a few highlights from the Chinese New Year menu at Red House, I immediately told my family that we are heading back here for CNY!

Monday, April 19, 2021

Kris+ by Singapore Airlines - Earn up to 6 BONUS Miles Per $1 Spent at Les Bouchons, UNA, WAKANUI & More

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Are you looking to up your miles game? It’s time to download Kris+ by Singapore Airlines then! Kris+ is Singapore Airlines’ lifestyle app on which KrisFlyer members can enjoy (1) exclusive privileges, (2) pay with miles at every day partners and (3) earn miles from daily spends.

From 9 April - 31 May, Kris+ and their dining partners (Les Bouchons, UNA @ Alkaff Mansion, WAKANUI Grill Dining & more) are presenting the Kris+ Gastronomy Series which promises exclusive menus and privileges to KF members. 
 
In addition, you can earn up to 6 BONUS miles on every $1 spent paid with cash, credit or debit card. Find out how in this post!

Thursday, December 12, 2019

PORTA(Park Hotel Clarke Quay) - An Impressive Christmas Feast That Won't Break the Bank

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In celebration of the most joyous season, PORTA at Park Hotel Clarke Quay has launched a Four-Course Festive Menu($66++) that's inspired by winter favourites. I believe that the menu, which is only available from 23-25 December, and on 30 and 31 December, is unbeatable in terms of value, especially during the Christmas period when Christmas feasts cost a bomb. PORTA is the place to bring your loved ones if you're looking to impress them, without burning a big hole in your pocket.

Monday, April 17, 2017

Stickies Bar - Where the Price of Your Drink Depends on the Time

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Stickies Bar is truly the place where the early bird catches the good worm. The bar opens at 12pm, and the price of drinks is priced by the hour. If you order at 230pm, each drink will only cost you $2. Think Pure Blonde for $2? A glass of wine for $2? Holy moly, is this for real?

Monday, November 28, 2016

Bistecca Tuscan Steakhouse @ Mohamed Sultan Road

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Best known for their Fiorentina steaks, Tuscan steakhouse Bistecca is no stranger to huge crowds and meat-lovers. I know dining here will be a little hard on my purse strings so only special occasions call for a splurge like this! We came by on a Sunday evening to celebrate a birthday. We were greeted warmly by every wait staff as we made our way to our table, which we reserved a few days prior to our visit.

Sunday, October 16, 2016

Mexican Flavours & Delicious Cocktails @ Lucha Loco, Super Loco Robertson Quay & Super Loco Customs House

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The Loco Group's latest venture has taken root at Customs House. On top of a plethora of contemporary Mexican dishes, the restaurant boasts a panoramic view of Marina Bay and a lovely ambience. We embarked on a food trail that brought us to Duxton Hill, Robertson Quay and Customs House where we visited all three restaurants under The Loco Group.

Sunday, September 18, 2016

Whisky Sukiyaki with A5 Saga Beef @ Tamashii Robataya (North Canal Road)

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Tamashii Robataya has been dazzling crowds for more than three years now. They have a strong base of loyal customers who come back again and again for the amazing food prepared with top quality ingredients by the skillful chefs here. The Japanese barbecue restaurant uses fresh seasonal meats and vegetables imported from Japan and the latest addition to their extensive menu is the Whisky Sukiyaki with the stunning A5 Saga Beef. If whisky is not your thing, you will be pleased to know that the non-alcoholic version of the A5 Saga Beef sukiyaki is available too.

Monday, June 20, 2016

Teppan Bar Q @ Robertson Walk (Unity Street)

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It's been at least seven years since I've had teppanyaki I think? I remember the entire experience being particularly enjoyable, watching the chefs whip up a storm right in front of us. Three months old Teppan Bar Q is a contemporary teppanyaki restaurant focused on authentic Hakata Teppanyaki dishes. If you're looking to have a teppanyaki dinner in a fun and lively setting, read on to find out more!

Thursday, March 24, 2016

Pasta Fresca Da Salvatore @ Boat Quay


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With a long history of 28 years, three outlets and 336 pasta dishes under their belt, it's no wonder that Pasta Fresca is a household name when it comes to Italian cuisine. As you may already have guessed from the name of the restaurant, Pasta Fresca is widely known for their range of pasta dishes. However, did you know that they do a pretty mean steak and yummy pizzas too?

Monday, March 14, 2016

St. Patrick’s Day Street Festival @ Boat Quay & Circular Road

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St Patrick's Day is just a few days away. Are you joining in the massive fun waiting for you at the St Patrick's Day Street Festival? Running its course from 17th - 20th March, the street parade promises a truckload of fun filled with live performances, great music, family-friendly activities such as face painting and balloon sculpting, and all things Irish. Come decked in Shamrock green and join in the party, Singapore!

Friday, December 4, 2015

Christmas by the River @ Robertson Quay, Boat Quay & Clarke Quay

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Celebrate Christmas by the Singapore River at the three iconic quays with festive feasts at 13 F&B establishments. From 4th December to 3rd January, diners can indulge in traditional and modern creations specially crafted for the Yuletide season. Participating outlets include Holiday Inn Atrium, Cafe Brios (Grand Copthorne Waterfront), Limoncello, My Little Spanish Place, Town Restaurant(Fullerton Hotel), Hot Stones, Harry's, Wakanui Grill, Tomo Izakaya, Marco Marco, Mitsuba, Frementle Seafood Market and Absinthe.

Friday, November 20, 2015

ChaoZhou Porridge (潮粥糜) Supper Buffet @ River Valley

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I’m always looking for supper places especially if their offerings deviate from the usual oily, greasy prata or bak chor mee. Thankfully, ChaoZhou Porridge has introduced its new supper buffet which makes a great addition to any foodie’s list of supper places.

Thursday, June 18, 2015

Ippin Cafe Bar @ Mohamed Sultan Road


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Nestled in a corner on Mohamed Sultan Road, the relatively young Ippin Cafe Bar has ambition to be a homely restaurant and bar. Serving up classic Japanese home-style dishes, carrying an incredulous selection of sakes and beers and tons of products imported from Japan, patrons are seriously in for a treat here!

Monday, June 1, 2015

FUKU Fine Fugu Kaiseki Restaurant @ Mohamed Sultan Road

Media Invite

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Fugu (pufferfish) is known for its ability to poison and kill, should it be ingested without being cleaned properly and thoroughly. Many have stayed away from fugu as a result. I am one of them, having heard a story from an acquaintance about his near death experience with fugu. I kinda made a promise to myself to never try it. But when the fugu is completely treated in Japan before being flown over, passing the stringent import regulations of the AVA and being prepared by the only licensed fugu chef out of Japan in Asia, there's really no reason good enough to stop me from trying fugu.

There are more than 120 fugu species in the world but only about 20 are fit for consumption. The Torafugu, which is the most premium pufferfish of all, is served right here at FUKU. 100% safe and only the best. Fugu is available at FUKU all year round and every edible part of the prized fugu is employed in the preparation of various dishes

Sunday, May 3, 2015

Pockets of Love @ Royal Pavilion

Media Invite

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Mother's Day is just a week away! Have you already booked a table somewhere to celebrate this occasion with your family? Well, if you haven't, what better way to thank the heroines in your life, if not a dimsum feast at the elegantly dressed Royal Pavilion at Park Regis Hotel?

Sunday, February 8, 2015

Royal Pavilion

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Royal Pavilion at Park Regis has got to be one of the prettiest Chinese restaurants in Singapore! It's classy and elegant and I just really love the entire set-up and ambience! Read on to see what they have to offer this Chinese New Year!

Thursday, February 5, 2015

Tomo Izakaya

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Same festive season, same communal dining concept, but different cuisine. How does a Japanese-inspired reunion dinner sound? The three festive menus available cater to groups of 4 to 10 pax and they feature at least eight authentic Japanese dishes including this creative yusheng tower that comes with amaebi, tobiko, kanpachi and salmon. We tried the $666 menu catered for 6-8 people. Read on to find out what to expect!

Tuesday, February 3, 2015

Eight Golden Trove @ Quayside Seafood

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'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.