Tuesday, December 30, 2014

Kkongdon Barbecue @ SAFRA Toa Payoh

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Kkongdon originated from Sinchon, Korea, and has been around in Singapore since 2012. They have four outlets currently and they aim to provide "kkongdon" (which means 'best price value' in Korean) to diners. Be prepared to be amazed by the quality of the new All-You-Can-Eat Korean Barbecue Buffet considering how affordable and reasonably priced it is!

Sunday, December 28, 2014

(CLOSED)Restaurant Hoshigaoka @ SAFRA Toa Payoh

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Restaurant Hoshigaoka has recently launched a redesigned ala carte menu and a new kids menu which are available at all four of their outlets. Featured here is the Hoshigaoka Zen ($32) which has been around for more than 30 years! A signature and definitely one of the most popular items here!

Sunday, December 21, 2014

Pie Face @ Bugis

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Popular Australian chain, Pie Face, has arrived on the shores of our sunny little island! Pie Face is a big name that most people who have been to Aussie would have heard of. More than 10 years since its opening, Pie Face has established itself as the largest pie chain in the world and currently has 80 outlets globally!

Wednesday, December 17, 2014

Oceans of Seafood

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I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!

Wednesday, December 10, 2014

Spruce @ Bukit Timah

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I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!

Wednesday, December 3, 2014

Teppei Japanese Restaurant

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I have wanted to dine here since a year ago but I always missed the reservation date. So when 3rd August came, I finally remembered and called in at 10.30am and I actually managed to get through by 10.37. Only seven minutes. I felt like I was the luckiest person on earth especially when I realised how some have called for hours and not get through. I made a reservation for 4 and I had been counting down to this day ever since!