Monday, May 30, 2016

(CLOSED)Mo'mor Izakaya by W. Martin @ Tanglin Post Office (Tanglin Road)

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Helmed by industry veteran Chef Martin Woo, Mo'mor Izakaya commands an eye-catching spot at the Tanglin Post Office, on street level. The contemporary izakaya house pushes out Japanese fare with a European flair in a charming setting and the oysters and Wagyu beef here have generated quite a buzz. The Matsusaka Wagyu Striploin ($9 per 10g) was unbelievably tender and melted gloriously as I savoured it oh-so-slowly. The flavour, the texture, just sublime.

Thursday, May 26, 2016

Quandoo Food Trail : Kite, L'entrecôte Wine Bar, Bincho, Sum Yi Tai

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With close to 800 food and beverage merchants on board, Quandoo is the largest online reservation platform for restaurants in Singapore. Quandoo is popular and widely used as it is simple to navigate and users are rewarded with points for every booking made or review written. These points could be exchanged for monetary rewards! How cool is that?

I'll be giving away a $100 dining voucher(courtesy of Quandoo) at the end of this post, so read on to find out more!

Tuesday, May 24, 2016

Beerfest Asia 2016 Preview @ Timbre+

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Beerfest Asia is the largest beer festival in the whole of Asia and it's back again this year! The eighth edition, and the biggest yet, will stretch from 16th - 19th June at Marina Promenade. With a record high of over 500 beers available, beer fanatics must not miss this smashing event that will also bring you live music acts, international tribute bands, stand-up comedians, beerpong, darts and good food!

Monday, May 23, 2016

BottlesXO's Picnic in the Park

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BottlesXO is a game changer. You can now get high quality European wine delivered in less than 60 minutes to wherever you are. You could be at a picnic, or by the beach, at a restaurant, or at home and all it takes is a few clicks on the BottlesXO mobile application and you'll get wine sent to you, at perfect drinking temperature, no less!

Sunday, May 8, 2016

Vatos Urban Tacos @ South Beach Quarter

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The Ko-Mex chain has drawn alot of attention ever since it set foot on Beach Road. The place is dimly lit and seems to be a popular after-work hangout with the executives. Opened by three Korean Americans who grew up on authentic Mexican food and traditional Korean food, you can expect a clever fusion of the best of both Mexican and Korean cuisine here.

Thursday, May 5, 2016

Pizzas & Wines @ Jamie's Italian (VivoCity)

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Jamie’s Italian at VivoCity now offers pizzas in their refreshed menu. The pizza dough is made fresh daily and shaped through gentle stretching which is the key to developing a crisp texture and crust. Pizzas are served on special stoneware plates which retain the heat and crispness of the pizza.

Wednesday, May 4, 2016

The Populus Coffee & Food Co. @ 146 Neil Road

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My fourth visit to Populus was an immense treat. I have been raving about their Spring Onion Pancake and Fried Chicken since my first trip there and I was so happy that we were gonna have it that evening too! Populus has been around for just about six months but everytime I'm there, they're always packed. That says alot about them, doesn't it? I had expected the place to be quieter during dinner time but I was wrong. Populus is truly, popular.

Tuesday, May 3, 2016

(CLOSED)7 Inch Square Pizza @ 70 Anson Road

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7 Inch Square Pizza has been around for a few years now and they've always been focused on their signature pizzas, which comes in a 7 inch by 7 inch square. They have recently ventured into their very own brick and mortar shop that specialises in pizzas, pastas and salads. Conveniently located on Anson Road, their menu caters to the working crowd and allows diners to customise their own meals.

Monday, May 2, 2016

AIX 2015 Vintage Rosé Lunch @ Osia (Resorts World Sentosa)

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Chef Douglas Tay of Osia came up with a menu to complement the delicate AIX 2015 Vintage Rosé. I have to say that he did an unbelievably great job in showcasing the brilliance of the exquisite wine with the myriad of flavours incorporated into the specially tailored menu.