Monday, April 5, 2021
Tuesday, March 30, 2021
Grand Park City Hall x Tablescape - Exclusive Glamping Picnic on the Rooftop That's Not Accessible Even by Hotel Guests
Thursday, March 18, 2021
Basque Kitchen by Aitor - A Mediocre $218++/Pax 8-Course Dinner at This One-Michelin-Starred Restaurant
Wednesday, March 17, 2021
Not sure what to eat at Holland Village? Here's the Holland Village food directory that we all need.
Thursday, March 11, 2021
Thursday, March 4, 2021
Monday, February 22, 2021
Hey guys! I've recently set up Twice Young (@wearetwiceyoung), a home-based/online delivery business churning out fresh handcrafted icecream and cookies for humans, and a range of icecream for DOGS! Everything is handcrafted with only the freshest and finest ingredients. As you know, I’m very particular about my food and ingredients so you can be sure that the quality is definitely top notch! There’s no additives or preservatives in any of the products.
Monday, February 15, 2021
Wednesday, January 27, 2021
My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a celebratory omakase meal, I consulted Rubbish Eat Rubbish Grow on his thoughts on the biggest names in the Japanese cuisine scene in Singapore. Here were my options : Shinji, Shoukouwa, Hashida, Tatsuya, Jiro. Nat very patiently went through every option with me, and it was a no-brainer. Hashida, it was. I made a reservation online for lunch on a weekday and made my way to Mandarin Gallery with a racing heart.
Hashida Sushi was first opened in Tokyo, in 1966, by Master Sushi Chef Tokio Hashida. His son, Kenjiro Hashida, is at the helm of Hashida Sushi Singapore.
Monday, January 25, 2021
Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.
Friday, January 22, 2021
I hardly write negative reviews, I always try to support small businesses instead of well known multinational companies, and I love old folks. So it's sad that I have to write this to warn all of you who ever thought of, or are thinking of, going to the cobbler outside Holland Village MRT station.
Tuesday, January 19, 2021
Bistro Du Le Pin - Incredibly Affordable $120 18-Course Dinner Omakase with FREE FLOW WINE in Orchard
Monday, January 18, 2021
Thursday, January 14, 2021
Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021
Monday, January 11, 2021
Solo Ristorante - A Disappointing First Visit to This Highly-Raved Italian Restaurant on Amoy Street
Wednesday, January 6, 2021
Cheek Bistro - One-Michelin-Starred Modern Australian Restaurant With Great Food at Affordable Prices
Monday, January 4, 2021
terra Tokyo Italian - Witness the Marriage of Italian & Japanese Cuisine at this One-Michelin-Starred Restaurant
As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of
Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s
farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.