Friday, March 31, 2017
So, 49 Club Street used to be the home of Drinks & Co, a place where I frequent more than I would like to admit. Drinks & Co has shifted a few doors down, with a refreshed concept. In its place is now #WTF. I wanted to have a look at their menu but the place seemed packed so I didn't really want to go in but one of their staff spoke to us and told us that there is no service charge here. Now, I have to go in and have a look, right?
Thursday, March 30, 2017
These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. These buns are filled with smooth molten salted egg yolk custard and are quite the delightful treat.
Canton Paradise's latest and sixth outlet at The Shoppes at Marina Bay Sands aims to please with a plethora of Cantonese dishes and dimsum.
Tuesday, March 28, 2017
The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.
Wednesday, March 22, 2017
A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.
Monday, March 20, 2017
If you haven't already guessed, The Disgruntled Brasserie is helmed by the folks behind The Disgruntled Chef. The five-month old establishment at The Club Hotel in Ann Siang focuses on small plates and communal dining. Newly appointed Chef de Cuisine Desmond Goh aims to create amazing dishes that won't burn a huge hole in your pocket.
Monday, March 13, 2017
In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?
Wednesday, March 8, 2017
Stepping into SkyAvenue at Resorts World Genting made me feel like I was stepping into a relatively high-end mall. It doesn't look anything like the Genting that I was familiar with. It's like a breath of fresh air, and I like it. The new mall boasts world-famous restaurants and even Singaporean favourites like llaollao and Gong Cha. From Chinese cuisine, to Korean cuisine, to Western cuisine, there is truly something for everyone here.
Thursday, March 2, 2017
Bintan is just about an hour away from Tanah Merah Ferry Terminal. This makes Bintan an extremely popular spot with Singaporeans, and tourists who use Singapore as a base to explore South East Asia. With sandy beaches, beautiful blue skies, lush greenery, and a ton of activities, it's clear why Bintan is an attractive destination for a quick holiday.