Monday, July 9, 2018
Located in Odawara, western Kanagawa prefecture, is Hilton Odawara Resort & Spa which spans a jaw-dropping 230,000sqm. The 5-star hotel sits between the Hakone Mountains and Sagami Bay, and is just 30 minutes by bullet train from the bustling city of Tokyo. This makes it an extremely popular holiday destination for Tokyoites. The wheelchair-friendly resort boasts modern amenities, hot spring pools, a wealth of recreational amenities, 173 refreshed rooms and diverse restaurants. We rented a car from Odawara Station and drove to Hilton Odawara. There is free parking in the resort so you don't have to worry about expensive parking fees!
Wednesday, July 4, 2018
Masterchef Asia winner Woo Wai Leong's new venture, Restaurant Ibid, serves Nanyang-style, contemporary Chinese dishes that are inspired by Wai Leong's memories, experiences and relationships with his Chinese heritage. Set in a gorgeous shophouse along North Canal Road, Restaurant Ibid is sending out brave new creations that might just strike a cord with you, evoke nostalgia, and leave a deep impression.
Monday, July 2, 2018
EN Sakaba should be quite a familiar name by now. With multiple outlets across the island, the modern izakaya has attracted throngs of people with an attractive array of Japanese dishes that include chirashi don and yakiniku don. However, do you know that the best thing that EN Sakaba has to offer is actually their hotpot buffet which comes with a free flow of A5 Champion Miyazaki Wagyu, Zuwai Queen Crab, and Iberico Pork? This buffet was previously priced at $108 but is now going at just $78/pax. It's basically an insane deal that will leave you utterly satisfied and rubbing your tummy in glee.
Sunday, July 1, 2018
The brainchild of 3 young and immensely talented individuals, Pink Flamingo Bar by Prelude is poised to set the bar scene in Bangkok ablaze. The bar is owned by the same team behind Prelude. Pink Flamingo is hidden right behind Prelude, and sends out concoctions designed by head bartender, Calvin, who's born and bred in Singapore. The menu is built around ideas of supporting local products, local ingredients, and the movement towards sustainability.