Tuesday, October 29, 2019
I first visited the funky Artichoke back in 2010, the year that they made Sculpture Square their home. I fell in love with their meat candy, which I made multiple return trips for. Fast forward a couple of years, I still visit every now and then for brunch. Strangely, I've never been here for dinner. And I never knew how much I was missing out on until my recent dinner here, which was kind of mind-blowing to be honest. I guess there's a reason why this 9-year-old outfit by Chef Bjorn Shen is #stillnotdead.
Thursday, October 24, 2019
Antoinette has long been a household name. Known for pretty and delicious desserts, and innovative and creative savoury dishes, the homegrown brand by Chef Pang is, no doubt, one of our nation's favourite spots for afternoon tea, or post-dinner indulgence. But do you know that their newest outlet at Millenia Walk sends out yummy breakfast delights too?
Sunday, October 13, 2019
My best friend and I spent five days exploring Hokkaido. We were passing through Niseko and decided to visit Cafe If which sits in a quiet neighbourhood. It was one of the most memorable cafe visits of our one-month stay in Japan.