Goodbye, Alibi, which soft-launched in June 2025, finally debuts its official new menu featuring 14 signature cocktails with bold, unorthodox flavour combinations. Goodbye, Alibi was conceptualised with the enthusiastic drinker in mind — the one who looks for their third place where they can comfortably sip in silence or get rowdy with friends; and where they can sip their forever favourites or find the most daring drinks to excite their jaded palates. A brave concept built on a theme of secrecy, mystery, and curiosity, the bar aims to be a safe space for all communities to meet and gather, and focuses on unconventional community-building initiatives. Guests can also pen anonymous confessions and read the secrets left behind by others — an interactive and memorable experience.
The new menu? The perfect hat-tip to our drinkers. Though savoury sips remain a niche pleasure in general, Goodbye, Alibi goes all in with five different creations named cheekily after dating life :
- Summer Fling in Bangkok ($25) : a refreshing highball style cocktail made with tequila, kaffir lime leaf, ginger, lemongrass, shallots, tomato, grapefruit, soda, lime, prawn 
- My Crazy Ex ($25) : Whisky, vinegar, soy caramel, ma la spices, citrus, soy crisp/vegetarian mock goose (not for the faint of heart) 
- Miso Broken ($25) : Vodka, pickled radish, wasabi, miso, citrus, roasted seaweed 
- Hang Flower, Hang-Over ($25) : Tequila, pickled chilli, fish sauce, citrus, mango foam, black sesame 
- Kill Me Softly ($27) : a spirit-forward martini style cocktail with gin, dry vermouth, katsuobushi, kombu, garlic brine, a quail egg 
If savoury cocktails aren’t quite your thing, go for the
- Coffee Meets Banana ($26) : banana rum, cold brew coffee, salted cream cheese 
- Rum-our Has It ($26) : Jamaican dark rum, Okinawan white rum, Campari, pineapple, rambutan, lime 
- Truth or Dare ($27) : a brave take on the Old Fashioned jazzed up with sour plum, orange and vermouth 
 


 




 
 
 Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill.
Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill.  
  




 Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and 
fusion American smokehouse Meatsmith Little India have teamed up to 
present an enthralling showcase of authentic North Indian specialties 
and Indian-accented southern American barbecue delights at the historic 
Tiffin Room. This exclusive and not-to-be-missed collaboration will run 
for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store!
Critically-acclaimed Tiffin Room at Raffles Hotel Singapore and 
fusion American smokehouse Meatsmith Little India have teamed up to 
present an enthralling showcase of authentic North Indian specialties 
and Indian-accented southern American barbecue delights at the historic 
Tiffin Room. This exclusive and not-to-be-missed collaboration will run 
for just 2 weeks from 22 April to 6 May 2021. Before you rush off to make a reservation, have a look at what's in store! 
 