
He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours.
Are you ready to see what's in store?
He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours.
Are you ready to see what's in store?
When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.
Perched
on level 33(of course) of MBFC, LeVeL 33 is the world's highest
microbrewery. Setting up of this place was a real tough job because the
giant tanks required for the brewing of the beer couldn't fit into the
elevators. Imagine the amount of work needed to lift numerous tanks up
by cranes to the 33rd floor! Talk about dedication! Apart from brewing
their own beer, the brewery does pretty solid food, and might possibly
be best known for its spectacular view of the Marina bay area, where
crowds most often gather for fireworks display come New Year's Eve or
National Day. LeVeL33 is also known for their value-for-money Executive Set Lunch which runs from Monday to Friday.
SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Hence, I was excited to see what he has come up with.