Tuesday, June 28, 2016
King Waffles and I attended the third edition of Pets Picnic Party at Sentosa Cove and we had a blast! It was heaven on earth, as hundreds of adorable pups and dog-lovers gathered, injecting life, buzz and joy into the quiet and tranquail Sentosa Cove. I was very impressed with the picnic pack which comes with a really durable picnic mat, Watermelon Seafood Fried Rice from Gin Khao, chips from Mister Potato, drinks from Snapple and doggy treats from Jerhigh.
Monday, June 27, 2016
Everyone loves a good steak but we all know that they, more often than not, burn a hole in your pocket. What if I told you that you can get possibly the best Fiorentina steak in Singapore at an unbelievably wallet-friendly price? For just $45 per pax, savour this incredibly fine steak that hails from Florence with two lunch buds, anytime from 1130am - 230pm from Monday to Saturday.
Wednesday, June 22, 2016
In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.
With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)
Tuesday, June 21, 2016
10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence.
Monday, June 20, 2016
It's been at least seven years since I've had teppanyaki I think? I remember the entire experience being particularly enjoyable, watching the chefs whip up a storm right in front of us. Three months old Teppan Bar Q is a contemporary teppanyaki restaurant focused on authentic Hakata Teppanyaki dishes. If you're looking to have a teppanyaki dinner in a fun and lively setting, read on to find out more!
Thursday, June 16, 2016
Ciel Patisserie has been around for a couple of years now. I remember visiting them when they were still located at a tiny corner in Bugis. Chara Lum, the founder of Ciel Patisserie, is my schoolmate from Anglo-Chinese Junior College who went on to Le Cordon Bleu in Paris. She has brought delightful and affordable French pastries to the neighbourhood of Hougang when she opened up her very own brick and mortar shop back in 2012. Following the success of their first outlet, and their online bakery business, Ciel Patisserie is ready to say hello and bring life to the quiet Jalan Bukit Merah estate.
Tuesday, June 14, 2016
Six months old Big Lazy Chop might not be situated at the most easily located or eye-catching spot but it is actually pretty near town. It's just a short walk away from the famous Rochor Beancurd at Selegie. There's ample parking in the compound and the 90-seater has both an alfresco and air-conditioned area. At the helm of the kitchen is Chef Oh, who has more than 37 years of experience whipping up palate-pleasing fare. He has come up with around 30 sauces that diners can pair with meat or seafood options. The Salted Egg Yolk XL Spare Ribs ($20) is one of the most popular items here and I urge you to give these gigantic ribs a go!