Thursday, March 22, 2018

The Summerhouse - The Ultimate Garden Paradise Offers New Experiences

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The Summerhouse has just turned one, and the past year has been a glorious one indeed. Stepping into its second year, The Summerhouse has introduced attractive transformations, and is offering more enchanting experiences. The Summerhouse Garden Domes, which are dressed in Bohemian, Scandinavian, or Lounge themes, have been really popular since their launch. Numerous marriage proposals have been held in them, and you can imagine how in demand the domes were when Valentine's Day came around. The edible garden has also blossomed spectacularly, and has been an essential source of ingredients for the culinary team which has just refreshed their menu.

Wednesday, March 21, 2018

Hotel Fort Canning - Lovely Boutique Hotel Near Plaza Singapura

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Hotel Fort Canning's location is truly unique. The stunning conservation hotel is really near Orchard Road, but it is also tucked away from all the hustle and bustle, amidst lush greenery, at the same time. Guests can access Fort Canning Park anytime they wish, or walk to the nearest shopping mall for some retail therapy.

Tuesday, March 20, 2018

Hashida Sushi Singapore - An Unforgettable Omakase Experience

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My omakase experiences have gotten, progressively, more expensive. While I was deliberating on where I should bring my best friend for a celebratory omakase meal, I consulted Rubbish Eat Rubbish Grow on his thoughts on the biggest names in the Japanese cuisine scene in Singapore. Here were my options : Shinji, Shoukouwa, Hashida, Tatsuya, Jiro. Nat very patiently went through every option with me, and it was a no-brainer. Hashida, it was. I made a reservation online for lunch on a weekday and made my way to Mandarin Gallery with a racing heart.

Hashida Sushi was first opened in Tokyo, in 1966, by Master Sushi Chef Tokio Hashida. His son, Kenjiro Hashida, is at the helm of Hashida Sushi Singapore.

Monday, March 19, 2018

Au Petit Salut Celebrated Her Last Valentine's Day

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Au Petit Salut has been on my to-go list for the longest time. I'm glad to have dined there this valentine's day because it was actually their very last valentine's day. The restaurant was running its last service the next day, 15th February. I didn't know that they were closing but I caught wind of it when this couple, whom I assume were regulars, spoke to a staff about the closing. Well, thank goodness I had a chance to dine here before the restaurant was gone for good!

Sunday, March 18, 2018

Le Binchotan - Amazing Japanese-French Creations with a Rich Smokiness

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Le Binchotan has been around for awhile now, but the new chef-owner, Jeremmy, who have had stints at Iggy's and Sola, has refreshed things, injected more goodness into the food, and is bringing even more to the table. The name Le Binchotan is a combination of a French word, and a Japanese word, and this captures the essence of the restaurant perfectly. The restaurant specialises in Japanese-French flavours that are elevated with a trademark smokiness that can only be achieved with the use of binchotan, a rare and expensive charcoal.

Thursday, March 15, 2018

Dinner by Heston Blumenthal - Is This Famous Restaurant Worth a Visit?

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I made a reservation at Dinner by Heston Blumenthal quite sometime before my trip to Melbourne. I was super stoked for my dinner here. The kind folks at Dinner saved me a table by the window, even though it was just me. I was quite touched as I thought that they would give such lovely seats to couples or families, instead of a lone diner, especially when the restaurant was full.

Monday, March 12, 2018

Beauty in the Pot - Newest and Biggest Outlet at OneKM Mall

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Beauty in the Pot is possibly Singapore's favourite hotpot place. I've eaten here countless of times, and I remain addicted to their Signature Beauty Collagen Soup, and Fried Beancurd Skin. There were times that I travelled all the way from my home in the west to Centrepoint in the wee hours of the morning just because I had to satiate those intense cravings. Many would compare Beauty in the Pot to Hai Di Lao, which isn't unusual. I am a huge fan of Hai Di Lao too, having first tried it back in 2013. I love their tomato soup, and their fish slices, and I've dined there numerous times too. However, in all honesty, ever since I've tried BITP, I have only been to HDL once, because I was already at Clarke Quay. Are you a huge fan of BITP too? If so, you'll be pleased to know that they have opened their largest outlet, yet, at OneKM mall, just a level above their very first outlet in Singapore.