Wednesday, December 17, 2014

Oceans of Seafood

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I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!

Wednesday, December 10, 2014

Spruce @ Bukit Timah

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I've been to Spruce at Phoenix Park numerous times and after a couple of failed attempts at visiting this outlet at the Old Fire Station, here I am, finally! I had the opportunity to try a couple of items from their ala carte menu and their Festive Set Menu and it was a full-filling dinner!

Wednesday, December 3, 2014

Teppei Japanese Restaurant

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I have wanted to dine here since a year ago but I always missed the reservation date. So when 3rd August came, I finally remembered and called in at 10.30am and I actually managed to get through by 10.37. Only seven minutes. I felt like I was the luckiest person on earth especially when I realised how some have called for hours and not get through. I made a reservation for 4 and I had been counting down to this day ever since!

Sunday, November 23, 2014

The Coffee Bean & Tea Leaf

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My favourite time of the year is coming! I love Christmas. It is the perfect occasion for parties, get-togethers, good food and great fun! And what's a festive season without sweet treats? The Coffee Bean & Tea Leaf has rolled out an entire range of bakes specially for the upcoming holidays! Just look at this adorable Gingerbread House!

Thursday, November 20, 2014

Ultimate Hawker Fest 2014

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This is a glimpse of the ingredients in the Crab & Shrimp Popiah from Good Chance Popiah Eating House that will be available at the Ultimate Hawker Fest!

The Ultimate Hawker Fest will be taking place at Suntec Convention Centre this Saturday, 22nd November, from 11am to 5pm! Admission is free so do pop by to have a look at Halls 401 and 402! I promise that you won't regret making a trip down. You can expect to find 26 awesome dishes painstakingly curated by food bloggers Derrick Tan, Maureen Ow and Ian Low.

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Foie Gras Rojak by Chef Jason and Chef Benson of Onaka

I foresee that this is gonna be a huge hit and a really popular item at the UHF! The foie gras was cooked to perfection and the rojak is a refreshing modern interpretation!

This is one of the biggest foodie events of the year and the best thing about it is that all proceeds will be going to 32,000 beneficiaries under Touch Community Service. What's better than enjoying awesome food and doing a part for charity at the same time! Hop over to now to purchase your coupons!

If you're going to miss the event, like me, but will still like to do a small part for charity, you can also make a donation on the website!

Have a yummy good time on Saturday you guys!


Love, K

Monday, November 17, 2014


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30licious is well underway and if you haven't checked out the participating restaurants, you definitely should right now! In this post, we bring you two other restaurants that are on board 30licious

Friday, November 14, 2014

Masumi Sake

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The most celebrated premium sake makers in Japan have come to Singapore! Masumi Sake, in collaboration with and Liang Court have organized an eight-day dining experience which commences on 17th November. Over the course of eight days, patrons can enjoy the Karakuchi Kiippon and Karakuchi Gold sakes in food pairing sessions at Kensai Kitchen, Okinawa Diner, Tanyoto and Ikeikemaru