Thursday, January 14, 2021
Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021
Thursday, December 10, 2020
on level 33(of course) of MBFC, LeVeL 33 is the world's highest
microbrewery. Setting up of this place was a real tough job because the
giant tanks required for the brewing of the beer couldn't fit into the
elevators. Imagine the amount of work needed to lift numerous tanks up
by cranes to the 33rd floor! Talk about dedication! Apart from brewing
their own beer, the brewery does pretty solid food, and might possibly
be best known for its spectacular view of the Marina bay area, where
crowds most often gather for fireworks display come New Year's Eve or
National Day. LeVeL33 is also known for their value-for-money Executive Set Lunch which runs from Monday to Friday.
Wednesday, November 18, 2020
SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! Having stayed at the luxurious property for three months, and ordered room service multiple times, I know that the head chef at SE7ENTH whips up pretty delicious dishes. Hence, I was excited to see what he has come up with.
Thursday, October 29, 2020
Thursday, October 1, 2020
Avenue 87 is the newest kid on Amoy Street, and the brainchild of 2 Singaporean boys, Glen and Alex, who were born in 1987, and who grew up in Hougang Avenue 8 and 7 respectively. Hence, the name Avenue 87 seemed more than apt. With strong culinary backgrounds and stints at reputable dining establishments, the two came together again after their last working partnership at Tippling Club years ago. Even though Glen is based in Shanghai at the moment, he and Alex managed to work seamlessly together, virtually, to craft the modern Asian menu which is inspired by familiar flavours of childhood and their favourites dishes. The duo elevates local favourites with finesse and contemporary takes, while using ingredients from local and regional partners Are you ready to go on a nostalgic journey with Avenue 87?
Monday, August 24, 2020
Butcher's Block - Indulge in the New Tostadas & Pizza Weekend Lunch (With Lovely Natural Wines No Less!)
Tuesday, August 18, 2020
La Dame de Pic - French Fine-Dining Restaurant by Three-Michelin-Starred Chef Anne Sophie Pic in Raffles Singapore
Dressed in beautiful hues and lovely shades, and basking in a warm glow and evening light, the stunning La Dame de Pic dazzled me with its beauty. The restaurant exudes such a comforting charm that makes you feel right at home, even with its fancy get-up and tableware. I knew, from the moment I stepped in, that I was in for one of the most unforgettable meals and nights of 2020, and my life. Helmed by Three-Michelin-Starred Chef Anne Sophie Pic, the only Asian outpost of her collection of restaurants has been making waves ever since its opening at the grand Raffles Hotel Singapore. Now is the prime time to visit, as they have just brandished refreshed menus that comprise exquisite summer creations crafted with the finest seasonal produce.
Sunday, August 2, 2020
The iconic Raffles Hotel Singapore is home to a diverse range of F&B establishments, but loyal fans of The Grand Dame will always be back at Raffles Courtyard, Tiffin Room, Long Bar and The Grand Lobby. Sitting in the middle of the luxurious property is Raffles Courtyard, a tranquil alfresco bar that promises good food, good drinks, and a good time. Open from 3pm, Raffles Courtyard welcomes streams of patrons who pop by for a tipple or two during happy hour which runs daily from 5pm to 8pm. I've actually always wondered why the space isn't open for weekend brunch because it would definitely be so very popular. Alas, Raffles Hotel has decided to show off the beautiful place in its daytime splendor.
Tuesday, March 17, 2020
Marriott is one of the most established and known hotel brands, and is currently the largest hotel group in the world, after their acquisition of Starwood. The massive merger rocked the hotel world, just like how Singapore Marriott Tang Plaza has been impressing Singapore with their popular dining options, and awesome rooms for 23 years. Everyone knows that the award-winning Singapore Marriott Tang Plaza is a luxurious 5-star property, so you can be sure that your stay here will be nothing short of amazing. On top of providing the best amenities and a comfortable stay, Singapore Marriott is offering an attractive Staycation Package (from just $298!) Laze the day away in the gorgeous Premier Deluxe Room, dive into a yummy dinner at Crossroads Cafe ($25 dining credit per room, per night, per person), rise and shine to a sumptuous buffet breakfast for up to 2 pax at Marriott Cafe, enjoy complimentary parking, and check out only at 2pm.
Thursday, January 9, 2020
Chinese New Year is always a joyous occasion, and, no doubt, everyone's favourite holiday of the year. For me, Chinese New Year is even better when I get to celebrate it at one of my favourite Chinese restaurants in Singapore — Wan Hao at Singapore Marriott Tang Plaza Hotel. This Lunar New Year, Wan Hao is pulling out all the stops to prepare the grandest feast for you and your loved ones.
Monday, January 6, 2020
The Dempsey Cookhouse and Bar has been popular since the very day they opened their doors, and for good reason. The gorgeous space is perfect for girly brunch dates, and romantic dinners — truly a venue for all occasions. Having been to The Dempsey Cookhouse and Bar when they first opened, I have fond memories of this place and even fonder memories of their Salted Caramel Icecream which, needless to say, left a lasting impression. This time round, I'm back to check out their weekday set lunch menu. Do I have to tell you that I was beyond excited?
Sunday, December 15, 2019
Pan Pacific Singapore welcomes Christmas with a slew of delightful treats and amazing feasts. Whether you're thinking of bringing your loved ones for a celebration here, or taking away something from their impressive takeaway selection, you can be sure that you're in for a treat. As a loyal fan of Edge and Pan Pacific Marketplace, I am blown away by what's on offer this festive season.
Thursday, December 12, 2019
In celebration of the most joyous season, PORTA at Park Hotel Clarke Quay has launched a Four-Course Festive Menu($66++) that's inspired by winter favourites. I believe that the menu, which is only available from 23-25 December, and on 30 and 31 December, is unbeatable in terms of value, especially during the Christmas period when Christmas feasts cost a bomb. PORTA is the place to bring your loved ones if you're looking to impress them, without burning a big hole in your pocket.
Monday, November 25, 2019
Everyone knows that Goodwood Park Hotel does Christmas right. Whether it's the English Afternoon Tea at L'Espresso, the festive sets at Gordon Grill, the Christmas Brunch Buffet at Gordon Grill and L'Espresso, or the myriad of delights available for purchase at The Deli, Goodwood Park Hotel
makes sure that every creation that's crafted for the most wonderful time of the year is stellar. Well, I wouldn't expect anything less from the prestigious hotel!
Tuesday, October 29, 2019
I first visited the funky Artichoke back in 2010, the year that they made Sculpture Square their home. I fell in love with their meat candy, which I made multiple return trips for. Fast forward a couple of years, I still visit every now and then for brunch. Strangely, I've never been here for dinner. And I never knew how much I was missing out on until my recent dinner here, which was kind of mind-blowing to be honest. I guess there's a reason why this 9-year-old outfit by Chef Bjorn Shen is #stillnotdead.
Thursday, October 24, 2019
Antoinette has long been a household name. Known for pretty and delicious desserts, and innovative and creative savoury dishes, the homegrown brand by Chef Pang is, no doubt, one of our nation's favourite spots for afternoon tea, or post-dinner indulgence. But do you know that their newest outlet at Millenia Walk sends out yummy breakfast delights too?
Tuesday, September 24, 2019
Sky22 at Courtyard by Marriott Singapore Novena is known for their semi-buffets and seasonal/themed buffets. Their latest Surf & Turf buffet which runs till 10th November promises tantalising delights that will definitely please your palate. You'll be happy to know that the buffet($68++/adult, $34++/child) is available on Friday(dinner), Saturday(lunch and dinner) and Sunday(lunch), and includes juices, coffee and tea.
Monday, August 26, 2019
Sitting on level 3 of Grand Park Cityhall, Tablescape carries an old world charm. The elegant space, which offers respite from the hustle and bustle of city life, despite sitting right in the city, fills you with an indescribable warmth the moment you step in. Tastefully decorated with classy furniture, beautiful modern finishes, and Peranakan-inspired floor tiles, Tablescape brings together neoclassical formalism and contemporary touches to create a gorgeous dining setting that is perfect for a romantic dinner for two, a birthday celebration, and even corporate events.
Thursday, December 20, 2018
If you're a big foodie, you would have at least heard of five-year-old NOX - Dine in the Dark which sits on Beach Road. The restaurant has revolutionize the dining scene, and dining experiences for guests. If you've never been here before, I'll strongly recommend that you make a booking today. Not only does NOX - Dine in the Dark send out delicious cocktails, and interesting dishes that will have you racking your brains over, the popular restaurant employs the visually impaired as servers. Where else can you have great food, and show your support for the visually impaired?
Wednesday, November 21, 2018
If you're a foodie, you'll definitely have, at the very least, heard of Maggie Joan's. Well, it was my first time here, and I have to say that I was blown away. Chef Seumas Smith, the new head chef, has popped over from Moosehead, and is now at the helm of Maggie Joan's. I really like the food at Moosehead, so I know that I was in for a treat at Maggie Joan's too. Using the finest seasonal ingredients from artisanal producers in the creation of every dish, where every component is made from scratch, Chef Seumas brings out the best of every ingredient in his own magical way. I assure you that you'll walk out of Maggie Joan's utterly satisfied, and already planning for a return visit.