Showing posts with label Media Invite. Show all posts
Showing posts with label Media Invite. Show all posts

Tuesday, September 24, 2019

Sky22 (Courtyard by Marriott Singapore Novena) - New Surf & Turf Buffet!

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Sky22 at Courtyard by Marriott Singapore Novena is known for their semi-buffets and seasonal/themed buffets. Their latest Surf & Turf buffet which runs till 10th November promises tantalising delights that will definitely please your palate. You'll be happy to know that the buffet($68++/adult, $34++/child) is available on Friday(dinner), Saturday(lunch and dinner) and Sunday(lunch), and includes juices, coffee and tea.

Monday, August 26, 2019

Tablescape Restaurant & Bar - The Fettuccine is Topped With SO MUCH Black Truffles!

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Sitting on level 3 of Grand Park Cityhall, Tablescape carries an old world charm. The elegant space, which offers respite from the hustle and bustle of city life, despite sitting right in the city, fills you with an indescribable warmth the moment you step in. Tastefully decorated with classy furniture, beautiful modern finishes, and Peranakan-inspired floor tiles, Tablescape brings together neoclassical formalism and contemporary touches to create a gorgeous dining setting that is perfect for a romantic dinner for two, a birthday celebration, and even corporate events.

Thursday, December 20, 2018

NOX - Dine in the Dark - Unique Dining Experience in Singapore

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If you're a big foodie, you would have at least heard of five-year-old NOX - Dine in the Dark which sits on Beach Road. The restaurant has revolutionize the dining scene, and dining experiences for guests. If you've never been here before, I'll strongly recommend that you make a booking today. Not only does NOX - Dine in the Dark send out delicious cocktails, and interesting dishes that will have you racking your brains over, the popular restaurant employs the visually impaired as servers. Where else can you have great food, and show your support for the visually impaired?


Wednesday, November 21, 2018

Maggie Joan's - Turning 3 with a New Chef and New Menus!

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If you're a foodie, you'll definitely have, at the very least, heard of Maggie Joan's. Well, it was my first time here, and I have to say that I was blown away. Chef Seumas Smith, the new head chef, has popped over from Moosehead, and is now at the helm of Maggie Joan's. I really like the food at Moosehead, so I know that I was in for a treat at Maggie Joan's too. Using the finest seasonal ingredients from artisanal producers in the creation of every dish, where every component is made from scratch, Chef Seumas brings out the best of every ingredient in his own magical way. I assure you that you'll walk out of Maggie Joan's utterly satisfied, and already planning for a return visit.

Sunday, November 18, 2018

Amara Sanctuary Resort Sentosa - New Heritage Trail & Lunch at Shutters

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Amara Sanctuary Resort Sentosa is nestled on a hillside, surrounded by 3.8 hectares of manicured gardens and natural rainforest. Boasting 140 guest rooms, suites, villas and a mansion, Amara Sanctuary Resort Sentosa is known for its beautifully restored colonial architecture. Built on a piece of 10-acre land, where old British military barracks and air raid shelters stood, Amara Sanctuary has a story to tell. The rich history of the property might not be known to many, but that’s going to change now. The new Amara Heritage Trail—a 60-minute walking trail— allows participants to discover the nature and conservation efforts in the property, learn about World War II related stories, and it also offers a glimpse into the lives of the British soldiers who lived here in the colonial era.

Tuesday, November 13, 2018

The Westin Singapore - Weekend Staycation with Heavenly Beds

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After staying in the hotels in Japan, I have a new found appreciation for the hotel rooms in Singapore. Just look at this gorgeous room in The Westin Singapore that is so spacious, cozy and utterly comfortable. I wish I never had to leave! The 5-star Starwood property in the heart of town is ideal for business travelers and holiday-makers alike. Your stay here will definitely be nothing short of amazing!
 

Wednesday, October 10, 2018

Botanico at The Garage - New Chef, New Locally-Inspired Creations

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Ever since Botanico opened its doors, it has been on my list of recommended places to go. Set amidst lush greenery, the restaurant is perfect for romantic dates, intimate family dinners, and those who just want to kick back and relax over cocktails and wine. With a new chef at its helm, Botanico has moved towards a more locally-inspired menu that is heavily influenced by Asian flavours, and built with botanical elements. The outstanding Seabass Ceviche($17), which is Chef Su's interpretation of Assam Laksa, left a really deep impression. Diced seabass is brilliantly put together with tamarind-dressed glass noodles, and a scoop of shrimp paste icecream. If there's only one dish that you can have from the menu, this has to be it. I promise that you'll fall in love with it on the very first bite

Sunday, September 23, 2018

NAMI - Best Dashi-Focused Set Lunches for just $35!

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Do you know that dashi is the broth of life, and basically the backbone of Japanese cuisine? It takes years of practice, and a very refined palate to concoct the most well-balanced dashi. NAMI calls upon all who have a discerning palate to come and have a taste of the 8 different types of dashi prepared by Dashi Master, Chef Shigeo, using meticulous age-old methods. And there's no better time to pop by, than lunchtime, because the value-for-money lunch sets will have you jumping for joy. 

Sunday, September 2, 2018

Zafferano - New Dishes from Chef Emanuele Faggi


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Chef Emanuele Faggi is young, creative, and absolutely brilliant. The new head chef of Zafferano, a Tuscan native, has had stints at famous restaurants(including 2-Michelin-Starred Cracco Ristorante), before taking over the kitchen at Zafferano. Chef Faggi makes sure that only the freshest produce is incorporated in his dishes, and cleverly marries seasonal produce and authentic Tuscan flavours with contemporary touches. Chef also firmly believes in the reduction of food wastage, and ever since his arrival at Zafferano, the restaurant has seen a 70% reduction in food wastage. Amazing, isn't it? "How does Chef Faggi do it?" You might ask. Well, food discards are made into powder, seasoning, or used for plating! Intrigued? You need to try his new additions to the menu then!

Sunday, August 19, 2018

Two Hana - This New Cafe in Century Square Promises Tasty Korean-Western Fare!

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Seoul Garden Group opened not just one, but two concepts in the new Century Square! Melding Korean flavours with Western influences, the group has outdone themselves with the launch of Seoul in a Sandwich, and Two Hana. Two Hana secured a really prime location in the mall, and has proven to be exceedingly popular even during off-peak hours.

Tuesday, August 14, 2018

Hooked@Edge - The Best Seafood Buffet Dinner in Town Just Keeps Getting Better

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I rave about Edge all the time. Whenever anyone asks for a buffet recommendation, Edge is the first answer that pops out of my mouth. If you haven't been to Edge, you really really should! And there's no better time than now, because Edge has just revamped their spread with spanking new additions! Look forward to an enhanced selection of seafood, a daily double-boiled soup counter, and a cendol and teh tarik live station, on top of an incredibly wide variety and numerous live counters. I have no doubt that you'll be dazzled by the selection that you have no idea where to start. Well, I usually go for the fresh seafood on ice and sashimi first!

Wednesday, July 4, 2018

Restaurant Ibid - A Brave New Space by Masterchef Asia Winner Woo Wai Leong

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Masterchef Asia winner Woo Wai Leong's new venture, Restaurant Ibid, serves Nanyang-style, contemporary Chinese dishes that are inspired by Wai Leong's memories, experiences and relationships with his Chinese heritage. Set in a gorgeous shophouse along North Canal Road, Restaurant Ibid is sending out brave new creations that might just strike a cord with you, evoke nostalgia, and leave a deep impression.

Monday, July 2, 2018

EN Sakaba - Hotpot Buffet with FREE FLOW A5 Miyazaki Wagyu & Zuwai Queen Crab

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EN Sakaba should be quite a familiar name by now. With multiple outlets across the island, the modern izakaya has attracted throngs of people with an attractive array of Japanese dishes that include chirashi don and yakiniku don. However, do you know that the best thing that EN Sakaba has to offer is actually their hotpot buffet which comes with a free flow of A5 Champion Miyazaki Wagyu, Zuwai Queen Crab, and Iberico Pork? This buffet was previously priced at $108 but is now going at just $78/pax. It's basically an insane deal that will leave you utterly satisfied and rubbing your tummy in glee.

Thursday, June 28, 2018

Origin Grill May Have the Best Value-for-Money Set Lunch in Singapore

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Origin Grill might be relatively new, but it certainly is here to stay. The solid outfit, which sits in Shangri-La Hotel, prides itself on putting some of the rarest beef on the plates of discerning diners. Many come here for the Shiro Kin Full Blood Wagyu and Snow-Aged Full Blood Wagyu, but do you also know that the chefs whip up really delicious pastas too? In addition, on top of having quite a spectacular collection of wines, and range of decadent sweet treats, Origin Grill goes a step further to please with an executive set lunch menu($34/$45) that can be described with just one word — unbelievable.

Wednesday, June 20, 2018

Resorts World Genting - New Attractions, New Mall, New Eateries

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Resorts World Genting is constantly bringing new attractions and new dining options to visitors and guests. Although it's probably most known for First World Hotel and Genting Casino, the property is way more than just that. Home to 7 different hotels that cater to every budget, and group sizes, Resorts World Genting has made its mission to be one of the hottest one-stop travel destinations in Asia. Apart from a lxurious stay, guests can look forward to spanking new attractions, go on a shopping spree, and stuff themselves silly at internationally acclaimed restaurants. Here's a 3D2N itinerary for those looking for a short getaway from Singapore.

Monday, May 28, 2018

Pan Pacific Singapore - Possibly the Best Weekend High Tea Buffet

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The Nostalgic Weekend High Tea Buffet at Pan Pacific Singapore will spoil you silly with its wide array of Peranakan signatures and incredible English delights. Look forward to Nyonya Chicken Curry with French Baguette, Otah Quiche, Pacific Lobster Laksa, DIY Kueh Pie Tee, and fresh popiah wrapped on the spot at the Peranakan section, and have your fill of mini Wagyu Sliders, Mud Crab Sandwiches, scones, tarts, and indulgent cakes from the English tea corner. The moment you look at the entire set-up, you'll instantly know that you're in for a real treat. There's just too many options, so be sure to come hungry!

Tuesday, May 1, 2018

Morton's Steakhouse Singapore - An All New Sunday Lunch Menu

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My favourite steakhouse has spiced up their Sunday Lunch Menu with tantalising new additions that will charm your socks off. Apart from the droolworthy selection of Morton's specialties and prime steaks, Morton's has kept their value-for-money three-course lunch set which goes for $98++.

Exciting new dishes include Short Rib Tacos and Beef Tenderloin Sandwiches. Morton's also pays homage to the all-time favourite BLT, with their rendition of Crab Cake BLT. Morton's might be known for their steak, but they are quite the master when it comes to seafood too. I tried their Honey-Balsamic Glazed Salmon Fillet before, and was utterly mesmerized.

Tuesday, April 24, 2018

Hai Tien Lo - Luxurious Weekday Dimsum Lunch Buffet

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It's no secret that I love Pan Pacific Singapore. From Edge, which I believe has the best buffet spread in Singapore, to Pacific Marketplace, which has some of the most refined and unique entremets, to Atrium, where diners can dive into a beautiful selection of high tea delights, to the highly acclaimed Hai Tien Lo which consistently delivers delicious Cantonese fare with a modern twist, Pan Pacific is truly a food haven. Recently, Hai Tien Lo refreshed their dim sum buffet and there's so much to look forward to — a hot soup, unlimited servings of dim sum, 3 choices of Hai Tien Lo specialty dishes, 2 choices of dessert and a bowl of Chilled Homemade Bean Curd with Bird's Nest.

Wednesday, April 18, 2018

NAMI (Shangri-La) - Sushi Making Class on the Last Saturday of the Month

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NAMI has been making waves ever since its opening. Perched on the 24th level of the Tower Wing of Shangri-La Hotel, the fine-dining restaurant boasts panoramic views of the city, and delightful traditional dishes crafted with the freshest and finest seasonal produce. If you're seeking authentic and delicious Japanese food, NAMI is definitely where you should be headed. NAMI is also holding sushi making classes, for sushi fanatics who will love to roll out some gorgeous hand rolls for an upcoming party, or just be equipped with the basic skills of making sushi.

Tuesday, March 27, 2018

The Bar at Morton's - Best Happy Hour Deal in Singapore! Free Steak Sandwiches!

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Morton's is a renowned steakhouse that does an incredibly mean steak. The portions are huge, the food is delicious, prices are reasonable, the ambience is lovely, and the service is impeccable — what's not to love? While their centre-cut ribeye and centre-cut filet mignon are the undeniable stars, their mortinis are equally outstanding. Morton's is more than generous with the amount of gin or vodka that they pour into your mortini glass. 3 ounces, nothing less, is a promise that they've upheld for ages, and the very reason why people keep coming back for them.

MORtini night, which runs daily, is undeniably a huge hit. It is essentially the bar's happy hour. The bar is always packed from 5pm-7pm every evening, and if you haven't been, you really should! Grab a signature mortini (Cosmopolitan, Appletini, Chocolate Mortini, Lycheetini) at just $15.95, and enjoy complimentary steak sandwiches! The Singapore outlet is the only outlet in the whole world that still sends out free steak sandwiches! If this is not the hottest, and the best happy hour deal in Singapore, I don't know what is. $15.95 for a REAL cocktail served in a legit martini glass, with 3 ounces of gin/vodka is a steal enough. But Morton's still wants to spoil you with filet mignon sandwiches. Oh my, how do I stop loving you, Morton's?