Sunday, July 31, 2016

Froth Reopens @ Ascott Raffles Place Singapore

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Froth has made a big move from BIG Hotel to Ascott in Raffles Place. The 140-seater, probably most known for its Taro Waffles, has not just a revamped facade, but a revamped menu too. Chef Derrick leads the kitchen team here and they're constantly looking to create dishes that juxtapose Eastern and Western flavours. The Seafood Tom Yum Risotto ($29.90) possessed a great texture and captured the tom yum flavours quite beautifully and was one of the highlights for me.

Wednesday, July 27, 2016

Hevina's Kitchen @ Jalan Seri Impian 1 (Johor Bahru)

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Hevina's Kitchen is the brainchild of three high school classmates, Herwen, Vilbert and Nagean. The name Hevina's Kitchen stems from parts of their names all combined together. The spanking new restaurant dishes out authentic Southern Indian Food and takes extra pride in their Fish Curry.

Monday, July 25, 2016

Rico Deang’s New Cocktail Menu @ Artemis Bar (CapitaGreen)

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Rico Deang was leading the bar team at CUT before he joined Artemis as the Bar Manager. His expertise in crafting exquisite concoctions has always kept the local cocktail scene exciting. He has an incredible palate that leads to his superb pairing of flavours, allowing him to inject freshness into classic cocktails and making bold ideas a reality.

Sunday, July 24, 2016

The White Rocket @ Stanley Street

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The White Rocket celebrated their first birthday recently and the well-loved bar was packed to the brim on the night of their anniversary. The joyous occasion was marked with beers and sliders going at just one dollar.

Saturday, July 23, 2016

Bob's Bar(Capella Singapore) - Possibly my Favourite Bar!

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Nothing's better than sipping a cocktail and listening to live Cuban music at Bob's bar on a lazy afternoon. Busk in the melodious and upbeat tunes, revel in exquisite handcrafted cocktails, all while watching the world go by. It is strangely therapeutic, may I add.

Wednesday, July 20, 2016

Hidden Flavours of Bangkok's Sois @ Nara Thai

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Nara Thai has scoured the streets of Bangkok and uncovered hidden gems that are not commonly seen in restaurants. These dishes are enjoyed mostly by locals, and Nara Thai has decided to share these well-kept secrets with all of us. Adding 14 new dishes to their already extensive menu, there is definitely something for everyone here.