Monday, August 15, 2016

Family Weekend Lunch @ Osteria Mozza (Marina Bay Sands)

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Osteria Mozza by celebrity chefs Mario Batali, Nancy Silverton and Joseph Bastianich have long been renowned for exquisite Italian fine-dining. The restaurant used to only operate during dinner hours but due to overwhelming requests, they have decided to take on weekend lunch which runs from 12pm - 330pm on Saturdays and Sundays. The lunch options are largely wallet-friendly and they even have a three-course set lunch ($48) comprising a starter, pasta and dessert which is really affordable and well worth every penny.

Sunday, August 14, 2016

Chef's Table by Chef Stephan Zoisl - One of the Best Dinners I've had!

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Chef's Table by Chef Stephen is turning one and this cozy and intimate restaurant on Tras Street promises more than a satisfying dinner and experience. The menu here is ever-changing but it always has 28 ingredients listed on it. The chefs base their creations on seasonal produce and they mix and match different ingredients from the 28 to create new dishes all the time. The multiple-course dinner is customized based on your preferences so if you don't eat a particular ingredient, they will do their best to not include it in your food.

Saturday, August 13, 2016

Epicurean Market 2016 @ Marina Bay Sands (12th - 14th August)

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The fourth edition of the highly anticipated Epicurean Market greeted excited Singaporeans at 12pm sharp on 12th August. With a band of celebrity chef restaurants, an expanded Farmer's Market and over 50 masterclasses conducted by award-winning chefs, Epicurean Market is the most breathtaking and largest yet.

Thursday, August 4, 2016

Olivia & Co @ Suntec City (between Towers 1 & 2)

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The modern diner occupies an eye-catching spot right in the centre of the mall and sports an interesting industrial look, complete with vintage touches. Their menu is largely inspired by flavours from all over the world and this is evident in the cover of their menu where global iconic landmarks are pieced together meticulously. Being in a mall that sees large throngs of executives, Olivia & Co has lined up a cast of salads, superfood juices and sandwiches to cater to them too.

Wednesday, August 3, 2016

Tang 唐 Restaurant & Bar @ Keong Saik Road

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Tang is a contemporary Chinese steamboat restaurant that takes pride in their elegantly designed 38-seater and utmost commitment to serving up only the freshest ingredients. Tang boasts a really attentive service crew, an intimate setting and a collection of two private rooms that is perfect for larger groups and families. They are definitely a new contender for the best steamboat in Singapore.

Monday, August 1, 2016

Japan Food Town @ Wisma Atria (Level 4)

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Japan Food Town is the latest and most exciting addition to the heart of town. The tenants were greeted with crazy queues on their opening day. Singapore is the first to launch this widely anticipated food hall that brings together a wide array of Japanese delicacies, conjuring up an authentic Japanese experience. In one single location spanning 20075 square feet, diners are presented with options such as sushi, teppanyaki and soba. This is quite the true definition of 'spoilt for choice'. All 16 tenants procure more than 50% of their ingredients from Japan directly so you can look forward to having only the freshest here at Japan Food Town. Think sashimi from Tsukiji, udon with 150 years of history, the first Dassai Bar outside Singapore, and lots more!