Thursday, March 22, 2018
The Summerhouse has just turned one, and the past year has been a glorious one indeed. Stepping into its second year, The Summerhouse has introduced attractive transformations, and is offering more enchanting experiences. The Summerhouse Garden Domes, which are dressed in Bohemian, Scandinavian, or Lounge themes, have been really popular since their launch. Numerous marriage proposals have been held in them, and you can imagine how in demand the domes were when Valentine's Day came around. The edible garden has also blossomed spectacularly, and has been an essential source of ingredients for the culinary team which has just refreshed their menu.
Monday, March 19, 2018
Au Petit Salut has been on my to-go list for the longest time. I'm glad to have dined there this valentine's day because it was actually their very last valentine's day. The restaurant was running its last service the next day, 15th February. I didn't know that they were closing but I caught wind of it when this couple, whom I assume were regulars, spoke to a staff about the closing. Well, thank goodness I had a chance to dine here before the restaurant was gone for good!
Sunday, March 18, 2018
Le Binchotan has been around for awhile now, but the new chef-owner, Jeremmy, who have had stints at Iggy's and Sola, has refreshed things, injected more goodness into the food, and is bringing even more to the table. The name Le Binchotan is a combination of a French word, and a Japanese word, and this captures the essence of the restaurant perfectly. The restaurant specialises in Japanese-French flavours that are elevated with a trademark smokiness that can only be achieved with the use of binchotan, a rare and expensive charcoal.
Thursday, March 15, 2018
I made a reservation at Dinner by Heston Blumenthal quite sometime before my trip to Melbourne. I was super stoked for my dinner here. The kind folks at Dinner saved me a table by the window, even though it was just me. I was quite touched as I thought that they would give such lovely seats to couples or families, instead of a lone diner, especially when the restaurant was full.
Monday, March 12, 2018
Beauty in the Pot is possibly Singapore's favourite hotpot place. I've eaten here countless of times, and I remain addicted to their Signature Beauty Collagen Soup, and Fried Beancurd Skin. There were times that I travelled all the way from my home in the west to Centrepoint in the wee hours of the morning just because I had to satiate those intense cravings. Many would compare Beauty in the Pot to Hai Di Lao, which isn't unusual. I am a huge fan of Hai Di Lao too, having first tried it back in 2013. I love their tomato soup, and their fish slices, and I've dined there numerous times too. However, in all honesty, ever since I've tried BITP, I have only been to HDL once, because I was already at Clarke Quay. Are you a huge fan of BITP too? If so, you'll be pleased to know that they have opened their largest outlet, yet, at OneKM mall, just a level above their very first outlet in Singapore.
Wednesday, March 7, 2018
Started by three friends who each has a background in the F&B industry, Don Play Play is set to be the next big delivery player in town. A cheeky play on the famous phrase “don’t play play”, Don Play Play is quintessentially “Singlish”, and Singaporean. The team hopes that the catchy name, which was thought up by Miss Tam Chiak, Singapore's favourite food blogger, will capture the attention of the masses, and also reflect that Don Play Play is a proud homegrown brand. As the name suggests, Don Play Play focuses on whipping up the yummiest dons or rice bowls. They have rolled out four tantalizing flavours to dazzle the tastebuds of the lucky students and residents of the National University of Singapore and Nanyang Technological University, and six creations for the working professionals in the CBD.