We can almost hear the sleigh bells ringing - Christmas is just a few days away! Haven't decided on a venue to celebrate the most celebrated holiday of the year? Marriott Cafe at Singapore Marriott Tang Plaza Hotel has prepared a tantalizing line-up of seafood and meats in anticipation of the jolliest occasion, and you will want to take a look at what they are offering.
Highly raved cooked seafood highlights include Lobster Thermidor, Oyster Florentine, Gratinated Prawns, Whole Baked Salmon, and Lobster Bisque. Best part? You can have as many lobsters and oysters as you want! Marriott Cafe's seafood on ice selection is also one of the best in town, and we promise that you won't be disappointed by the wide variety and pristine freshness of the shellfish and crustaceans.
Diners can also look forward to sumptuous Christmas delicacies such as Roast Turkey with Dried Fruits & Chestnut Bread Stuffing, Pan-fried Duck Foie Gras with Fig Jam & Port Wine Reduction, Australian Roast Beef, Pork Saddle Stuffed with Prunes & Pancetta, Bourbon & Honey Glazed Leg Ham, and more.
Those craving for Asian delicacies will be delighted with Singapore Chilli Crab, Salted Egg Prawns, Braised Pork Belly with Light Soya Sauce, Roast Duck, Soft Shell Crab or Pork Char Siew Bun, and Ginseng Herbal Chicken.
After a really hearty meal, you will definitely want to dig into some lovely dessert. A decadent spread of sweet treats carefully crafted by the chefs will have you craving for more. The fluffy Coffee Praline Dulcey Yule Log, and creamy Baked Speculoos Caramel Lotus Cookies Cheesecake are not to be missed. I reckon that everyone will be making a beeline for these pretty and delicious cakes, so be quick! Other Christmas specials that might tickle your fancy are Eggnog Cream Pots, Steamed Plum Pudding with Brandy Sauce, Madeline Mince Pies with Brandy Butter and Pink Champagne Jelly with Lychee Syrup.
After a taste of the new Christmas yule log, and speculoos cheesecake, you might find yourself wanting to bring them home. Good news! The cakes are priced at $68, and are available for takeaway. They will make great centrepieces for any Christmas party! Also, don't forget to spice up that party with Marriott's bestselling Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce(4.5-5kg, $248) that is making a comeback by popular demand.
Prices for lunch runs from $45* to $128 (inclusive of champagne, wines, juices, and beer) while prices for dinner runs from $65* to $148 (inclusive of champagne, wines, juices, and beer).
*More information on festive promotions can be found here.
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Level 1
Daily : 12 - 230om, 3 - 530pm, 630pm - 10pm