Saturday, April 27, 2024

Summer Hill - Weekend Brunch Trolley Buffet Filled With Delicious French Classics & More!

The gorgeous Summer Hill at Claymore Connect has introduced a weekend brunch trolley buffet— a French twist to the beloved dim sum trolley! Expect unlimited small-plates of their greatest hits which include their signature Classic Roast Chicken(which the team has been whipping up for 15 years now), Mussels Normandy, and Steak & Eggs, new dishes such as the Braised Lamb Shoulder Dipper, and a tantalising selection of desserts featuring Pistachio Creme Brûlée, Chocolate Stout Cake with Bailey’s Whipped Cream, and Warm Banana Bread. 

The trolley is a brilliant idea — it allows guests to have a taste of all that Summer Hill has to offer, before they go for more servings of their favourite dishes. The variety is great and everything is delicious!
I absolutely loved the Ham & Brie Sandwiches and the off-menu Sausage Roll. I am a huge fan of sausage rolls and Summer Hill’s version was a smashing one! I hope it becomes a mainstay! The famous roast chicken truly lived up to expectations, and even the duck fat fries were smashing. Pace yourself so that you don't get too full before the mains even take the stage!

I was already so stuffed before it was time for dessert but still made myself wolf down a portion of everything on offer, because they were just too yummy to pass up!

Staying true to their identity of being a neighbourhood restaurant, Summer Hill crafted this trolley with families in mind, pricing the brunch buffet at just $69 per adult(includes free flow iced tea), and $25 for kids (they have a special trolley filled with Homemade Popcorn Chicken, Alfredo Pasta and more). There’s even a DIY snow cone bar!

I truly enjoyed every dish that I had at this beautiful space, and will highly recommend that you make a reservation as soon as possible! Adults who fancy a boozy brunch can top up $69 for free flow prosecco, white and red wine.







I will be back for sure!

442 Orchard Road, Claymore Connect, #02-17 
Tuesday - Sunday : 1130am - 230pm, 6pm - 1030pm

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