When BBR by Alain Ducasse first opened its doors at Raffles Hotel Singapore back in 2019, I was beyond excited. After trying the food and drinks for the very first time there, I was obsessed. I couldn't even get a reservation after the opening night. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. It's been more than a year since and the restaurant has recently reopened as OSTERIA BBR by Alain Ducasse, focusing on ingredients sourced from the Italian Riviera.