Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Tuesday, August 14, 2018

Hooked@Edge - The Best Seafood Buffet Dinner in Town Just Keeps Getting Better

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I rave about Edge all the time. Whenever anyone asks for a buffet recommendation, Edge is the first answer that pops out of my mouth. If you haven't been to Edge, you really really should! And there's no better time than now, because Edge has just revamped their spread with spanking new additions! Look forward to an enhanced selection of seafood, a daily double-boiled soup counter, and a cendol and teh tarik live station, on top of an incredibly wide variety and numerous live counters. I have no doubt that you'll be dazzled by the selection that you have no idea where to start. Well, I usually go for the fresh seafood on ice and sashimi first!

Sunday, December 3, 2017

Poolside Patio - Fire Up with Barbecue Nights at Pan Pacific Singapore

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If you don't already know, Pan Pacific Singapore is one of my favourite, if not favourite hotel in Singapore. The five-star property has the best buffet restaurant, Edge, a cozy Atrium where high tea sets and cocktails can be enjoyed, a marketplace where you can get your hands on freshly made pastries and goodies, and the amazing Hai Tien Lo which dishes out phenomenal Chinese cuisine. I've been to the hotel many times but it still surprises me - everything is so consistently good here. And now, Poolside Patio, an al fresco dining venue adjacent to the refurbishes swimming pool and Poolside Bar, is set to blow diners away with a sizzling four-course barbecue menu on Friday and Saturday nights.

Monday, December 19, 2016

Cook & Brew @ The Westin Singapore

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I've heard so many good things about Cook & Brew on level 33 of The Westin! The romantic restaurant is known for an abundance of natural light streaming in in the day, great views of the Marina Bay area, brilliant interpretations of classic dishes, a wide selection of fine wines and more than a hundred different beers.

Thursday, August 18, 2016

The Art of Omi @ 10 At Claymore (Pan Pacific Orchard)

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10@Claymore at Pan Pacific Orchard is constantly topping their own game. Following the resoundingly successful Oyster Occasion, they have brought Omi Beef from Shiga prefecture to the table. For the month of August and September, every diner is entitled to a portion of premium Omi beef.

Wednesday, July 13, 2016

Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)

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The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.

Friday, July 1, 2016

HungryGoWhere Orchard Dining Delights @ Ito Kacho, Milagro & Makan@Jen

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In celebration of the Great Singapore Sale, HungryGoWhere has launched the Orchard Dining Delights which runs from 3rd June to 14 August 2016. Diners can look forward to 1-for-1 main courses and draft beer, free truffle fries, and up to 50% discounts at multiple restaurants. These dining deals are exclusive to HungryGoWhere so be sure to book via the HGW website or HGW app to enjoy them.

Wednesday, June 22, 2016

HungryGoWhere Awards 2016

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In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)

Tuesday, June 21, 2016

Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)


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10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence. 

Tuesday, June 14, 2016

Big Lazy Chop @ Short Street (Selegie)

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Six months old Big Lazy Chop might not be situated at the most easily located or eye-catching spot but it is actually pretty near town. It's just a short walk away from the famous Rochor Beancurd at Selegie. There's ample parking in the compound and the 90-seater has both an alfresco and air-conditioned area. At the helm of the kitchen is Chef Oh, who has more than 37 years of experience whipping up palate-pleasing fare. He has come up with around 30 sauces that diners can pair with meat or seafood options. The Salted Egg Yolk XL Spare Ribs ($20) is one of the most popular items here and I urge you to give these gigantic ribs a go!

Thursday, June 9, 2016

Lobsterfest at Lime(PARKROYAL on Pickering) - Free Flow Lobsters!

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The highly anticipated Lobsterfest is back! In conjunction with SG50 last year, Lime dressed their Maine lobsters in more local flavours. This year, diners can look forward to a wider variety of Western-style lobsters. In addition to their usual spread of fresh seafood on ice, sashimi, Peranakan selection and dessert range, Lobsterfest brings you 10 droolworthy Maine lobster dishes.

Tuesday, April 5, 2016

Pearl of Orient Penang Fiesta @ 10 at Claymore (Pan Pacific Orchard)

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Savour the best of Penang's street food at 10 at Claymore at Pan Pacific Orchard as Chef Andy brandishes his famous Char Kway Tiao with Blue Crab Lump, Assam Laksa with Barramundi and Bak Kut Teh with Kurobuta Pork Belly. Other highlights include XO Popiah, King Prawn Noodles, Pork Trotters in Black Vinegar and Cuttlefish with Kangkong. The Pearl of Orient Penang Fiesta runs till 31st May 2016.

Tuesday, March 22, 2016

Easter Sunday Brunch @ The Knolls (Capella Singapore)

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Capella Singapore brings you an extraordinary Easter on 27th March which comprises a lavish brunch, a live cooking show by Guest Chef Fabien Pairon who will be whipping up his famous inspired creations of Charcuterie and French Fusion Cuisine, and an exciting Easter egg hunt which will send guests on a promising quest to fill up their baskets with eggs that contain attractive prizes. I heard a one night stay at the opulent Garden Villa is up for grabs!

Sunday, February 14, 2016

Awesome Sunday Brunch @ Humpback (Bukit Pasoh)


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There are only a handful of restaurants that I've revisited and will revisit, and Humpback is one of the rare few. This is my third trip to Humpback and I am still impressed, and still amazed and still looking forward to dropping by again. This time round, I popped by for their spanking new Sunday brunch and while it was their first brunch shift ever, the charming space left little room for criticism.

Monday, December 21, 2015

King Feast New Year's Eve Menu @ Salt Tapas & Bar (Raffles City)

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The luxurious King Feast at Salt Tapas & Bar is truly fit for royalty. Diners can choose from two variations, land or sea, and I promise you that both are equally good. I prefer the sea version which had oysters, lobster, brown crab and rainbow trout, but the land one was really fantastic too. This menu is only available on New Year's Eve and if you're looking for a great evening filled with wonderful food, great vibes, nice music and commendable service, this might just be the place for you!

Tuesday, November 17, 2015

The Black Swan - Luxurious and Elegant European Fare

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Housed in the iconic and historic Art Deco building, The Black Swan stands tall and beautiful exuding a timeless elegance in the heart of Raffles Place. The Black Swan brings to the table a new menu lined with European dishes prepared with traditional methods elevated by light modern touches.

Monday, October 26, 2015

Spices Cafe’s New Menu @ Concorde Hotel Singapore


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Spices Cafe has been known for its scrumptious food and stellar service by both travelers and locals. It has been awarded the Certificate of Excellence by TripAdvisor, which recognises its dedication to deliver delectable cuisines and great hospitality. The restaurant has, recently, launched a new modern and classically designed menu. Consisting of both local and international cuisines, there is probably something for everyone and anyone.

Friday, September 25, 2015

Humpback @ Bukit Pasoh Road


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Carrying a fun and cheery vibe, Humpback sits pretty next to The Flagship and is one of the latest projects by the awesome folks behind Jigger and Pony. With five establishments under their belt, the wonderful team still makes sure that only the very best is served at every one of their babies. Humpback impressed me a great deal with its cleverly crafted dishes and awfully friendly and warm service. I have to say that its been awhile since I've been impressed at a place that focuses on small plates.

Wednesday, July 22, 2015

Crab in da Bag @ Water Sports Centre (Singapore Sports Hub)

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Yupp. That's just about an everyday sight at Crab in da Bag.

Crab in da Bag has opened its second nautical-themed restaurant at the Water Sports Centre at the Singapore Sports Hub, complete with a river view, sea breeze and really chill vibes. Crab in da Bag kicked off its grand opening in style and with a huge bang, no less, treating guests to its Caboodle Festival, where we witnessed the cooking of seafood in gigantic caboodle pots outdoors.

"Ahoy, Caboodle Boil!", we shouted as buckets and buckets of freshly cooked seafood were poured into this six-foot long, custom-built boat. No doubt one of the most extravagant live cooking demonstrations I've attended

Wednesday, February 25, 2015

(CLOSED) 1 Market by Chef Wan

Media Invite

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1 Market is a 450-seater Halal restaurant located in the new wing of the amped up Plaza Singapura. Well known for its buffet spread, they have been the choice venue for a great number of events, including wedding receptions. Now that Chinese New Year is here, 1 Market has introduced a Prosperity Yusheng with homemade Thai sauce to celebrate this joyous occasion

Wednesday, December 17, 2014

Oceans of Seafood

Media Invite

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I've been to PasarBella quite a couple of times and have always walked past Oceans of Seafood but have never actually dined here. And I'm finally here to witness the cutting of the huge Northern Blue Fin Tuna! I was really excited, akin to a little kid waiting to open her Christmas presents!