Tuesday, May 3, 2016

(CLOSED)7 Inch Square Pizza @ 70 Anson Road

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7 Inch Square Pizza has been around for a few years now and they've always been focused on their signature pizzas, which comes in a 7 inch by 7 inch square. They have recently ventured into their very own brick and mortar shop that specialises in pizzas, pastas and salads. Conveniently located on Anson Road, their menu caters to the working crowd and allows diners to customise their own meals.

Monday, May 2, 2016

AIX 2015 Vintage Rosé Lunch @ Osia (Resorts World Sentosa)

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Chef Douglas Tay of Osia came up with a menu to complement the delicate AIX 2015 Vintage Rosé. I have to say that he did an unbelievably great job in showcasing the brilliance of the exquisite wine with the myriad of flavours incorporated into the specially tailored menu. 

Saturday, April 30, 2016

burger joint (Amoy Street) - Possibly the Best Burger in Singapore

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All the way from New York and set to rock our shores, Burger Joint brings to the table obscenely affordable burgers. Coming to you on 3rd May, the team behind the burger sensation is all set to bring you the best burgers in town. They're using the same pickles, same cheese, same beef and basically, you're getting the exact same burger as what you will get in New York.

Tuesday, April 26, 2016

(CLOSED)Masterclass & New Menu @ Salt Tapas & Bar (Raffles City)

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I don't usually go back to the same dining establishment unless its for coffee or for a particular dessert that I really like (even then, it's really rare) but this is my fifth time at Salt Tapas & Bar. I'm always excited to be back here because I know I'll still be impressed, like I have been my past four visits.

Sunday, April 24, 2016

Lin林 Rooftop Bar @ Link Hotel (Tiong Bahru)

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Lin林 Rooftop Bar was quite a pleasant find. Channeling tons of Asian influence into their unique cocktails and food, patrons can expect to find Western offerings with playful touches of home in a laidback setting.

Wednesday, April 20, 2016

(CLOSED)Aryaa @ Beach Road

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My first encounter with Greek food was a memorable one. I had no idea what to expect. I know they use alot of herbs and cheeses in their cuisine but that's about all there is to my knowledge of this unique cuisine. I popped by Aryaa on Beach Road for lunch and was shown an extensive menu inspired by the culinary adventures of Alexander the Great who travelled across the Mediterranean to India.