Tuesday, December 13, 2016
Few have seen Morton's in daylight but with the new Sunday lunch that features a three-course lunch set that goes for just $65, things are about to change. Having debuted Sunday lunch on Easter Sunday, Morton's brought it back again on Father's Day. The overwhelming response surprised the team at Morton's and they have decided to make it a permanent fixture, much to the joy of their fans!
Sunday, December 11, 2016
Following the success of their first outlet at The Central, three year old E!GHT has made a bold expansion move to open up an eighty seater at Shaw Centre. To celebrate their opening, E!GHT has introduced the Big Hog Plate, which is extremely popular in Korea right now. E!GHT aims to keep up with the trends in Korea to offer diners a current and up-to-date dining experience, similar to what they will get in Korea.
Thursday, December 8, 2016
Monday, December 5, 2016
A boutique hotel created by Ambassador Hotels, amba Taipei Song Shan prides itself on exceptional value and unbeatable convenience. amba boasts a panoramic view of the famous landmark, Taipei 101 and is within walking distance to Wufenpu, Raohe Night Market, Song Shan metro station and the popular Xinyi district. The location is indeed impeccable.
Thursday, December 1, 2016
Kohepets is a well-known online pet shop in Singapore. With more than 5000 items in their inventory, there's truly something for every pet! From food to toys to grooming products. Kohepets has got you and your furkid totally covered. There were so many things that caught my eye while I was browsing through the site. I wanted to get the stroller, a wooden food bowl, a water fountain and so many adorable toys! Read on to find out more about what I got from Kohepets!
Monday, November 28, 2016
Best known for their Fiorentina steaks, Tuscan steakhouse Bistecca is no stranger to huge crowds and meat-lovers. I know dining here will be a little hard on my purse strings so only special occasions call for a splurge like this! We came by on a Sunday evening to celebrate a birthday. We were greeted warmly by every wait staff as we made our way to our table, which we reserved a few days prior to our visit.