The Chinese New Year Luncheon was quite an extravagant affair which started with an energetic lion dance performance with Pan Pacific Singapore's very own "lions", followed by various other performances on stage while signature dishes from all the properties under Pan Pacific Hotel Group were served. An adorable monkey from Pan Pacific Singapore arrived at our table, and he brought golden baby abalones and crispy whitebait fish with him, sending the entire ballroom into a joyous cheer as everyone tossed to a prosperous year ahead.
Steamed Foie Gras Egg Custard (PARKROYAL on Beach Road)
Seafood Dumpling in Organic Spinach Broth (Pan Pacific Orchard)
Emperor Baked Chicken in Chinese Herbs and Wine (PARKROYAL on Kitchener)
Young Ginger and Mandarin Marinated Alaskan Black Cod with Cognac Soaked Duck Liver, Butter Poached Lobster with Hairy Crabmeat, Micro Vegetables, Caviar, Prawn and Yuzu Foam (PARKROYAL on Pickering)
Alfonso Mango "Stone" (Pan Pacific Singapore)
A big thank you to PPHG for a lovely afternoon filled with fine food and great fun!
---
Love, K
No comments:
Post a Comment