yì by Jereme Leung - Usher in a Bountiful Lunar New Year With Outstanding Chinese Cuisine

 

藝(yì) by Jereme Leung at the beautiful Raffles Hotel delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions. Their modern takes on classic Chinese cuisine are intricate, sophisticated, and timeless, and their dedication to culinary excellence is evident in the fine dishes that they bring to the table. And that commitment is especially apparent in their 2021 Chinese New Year line-up.

 

Wan Hao Chinese Restaurant - Luxurious Chinese New Year Masterpieces & Set Menus for an Ox-Picious 2021

 

Award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel never, ever, disappoints. Being the choice restaurant of many, even during non-festive periods, the restaurant is consistently packed, and scoring a reservation here during Chinese New Year is quite often a difficult feat. If you haven't yet dined here, it's high time you do so! Wan Hao is ringing in the new year with a flourish of 8-course Set Menus, enticing à la carte Lunar New Year masterpieces, and irresistible takeaway treats.

 

Wan Hao at Singapore Marriott - Luxurious Reunion Dinner for Chinese New Year 2020

Chinese New Year is always a joyous occasion, and, no doubt, everyone's favourite holiday of the year. For me, Chinese New Year is even better when I get to celebrate it at one of my favourite Chinese restaurants in Singapore — Wan Hao at Singapore Marriott Tang Plaza Hotel. This Lunar New Year, Wan Hao is pulling out all the stops to prepare the grandest feast for you and your loved ones.

Li Bai - Ring in Chinese New Year With a Wonderful Cantonese Reunion Feast

Li Bai at Sheraton Towers is a household name. The Cantonese restaurant has withstood the test of time, and remains one of Singapore's best restaurants. The winner of multiple prestigious accolades, Li Bai continues to blow diners away with a plethora of beautifully-executed Cantonese dishes. Because Li Bai is often fully booked for the whole of Chinese New Year, some families and companies have chosen to celebrate the Lunar New Year way before it even starts, just to dine at their favourite Cantonese restaurant. Have a look at some of their CNY 2018 highlights.

Cassia - Welcome the Year of the Earth Dog with Joyous Reunions at Capella

Located in the magnificent Capella Hotel on Sentosa Island, Cassia is an immensely popular dining destination for both Singaporeans and tourists. The elegant Chinese restaurant is tastefully decorated, and exudes a fine charm that makes diners feel like royalty while dining here. There's just something about Cassia that's exceptionally alluring. This Lunar New Year, celebrate the start of the most anticipated Spring Festival with Cassia's curated reunion sets that comprises highlights such as Braised Bird’s Nest with Caviar in Superior Brown Sauce, Braised 3 Heads Australian Abalone with Sea Cucumber, Flower Mushroom and Seasonal Greens, and Steamed Lobster with Black Garlic in Light Soya Sauce.

Wan Hao - Best Restaurant for Reunion Dinner this Chinese New Year

Wan Hao, the resident Chinese restaurant at Singapore Marriott Tang Plaza Hotel is one of the top Chinese restaurants on our little red dot, and also one of Singaporeans' absolute favourite. Every year, Wan Hao is completely booked throughout all 15 days of the Lunar New Year. It shouldn't come as a surprise, though, because the famous restaurant is amazing at what they do — every dish is thought through carefully, prepared with love, and meticulously assembled.

Yàn - Toss to Greater Heights with Their 'Shun De Style' Yu Sheng!

The Year of the Dog is fast approaching and if you're looking for a beautiful restaurant to have a reunion feast with your family and friends, you definitely have to look at the 7 specially curated menus that Yàn has come up with. The menus(from $118++ to $268++ per pax), which have been tailored to cater to all sizes, comprises timeless Cantonese classics and new creations.

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

Chinese New Year Luncheon @ Pan Pacific Singapore

The Chinese New Year Luncheon was quite an extravagant affair which started with an energetic lion dance performance with Pan Pacific Singapore's very own "lions", followed by various other performances on stage while signature dishes from all the properties under Pan Pacific Hotel Group were served. An adorable monkey from Pan Pacific Singapore arrived at our table, and he brought golden baby abalones and crispy whitebait fish with him, sending the entire ballroom into a joyous cheer as everyone tossed to a prosperous year ahead.

Chinese New Year @ INDOCAFE - the white house

INDOCAFE takes on Cantonese cuisine this lunar new year with different set menus. The Prosperous Menu, tailored for 3 - 4 pax, will be featured in this post. The meal kicked off with the Glorious Prosperity Yu Sheng with Baby Abalone which was definitely a notch above the rest with the unique inclusion of house made curry sauce. The subtle flavours of the curry sauce melded flawlessly with all the ingredients. While it was on the light side, I still enjoyed the little twist.

Whampoa Keng Fishhead Steamboat @ Rangoon Road

Whampoa Keng isn’t just well known for its steamboat and zi char dishes but also for its amusing yet illustrious history. The business started as a single hawker stall and has since become two restaurants, a collective of successful food outlets and a catering operation. The two restaurants are located along Balestier Road and Rangoon Road and they’re both managed by the founder’s first and second wife respectively.

Monkey Magic @ Peony Jade (Keppel Club)

The creative and innovative culinary team at Peony Jade has come up with a monkey-shaped yusheng to usher in the Year of the Fire Monkey. The adorable set-up will have everyone smiling from ear to ear. Be prepared to snap a ton of pictures before the yusheng goes from gorgeous to glam with the addition of luxurious choice seafood such as lobster from Canada, 2 head golden abalone from Australia, Geoduck clam, sashimi-grade tuna and sashimi-grade salmon.

Fivefold Fortune Reunion @ Spice Brasserie (PARKROYAL on Kitchener)

Photo credits : PARKROYAL on Kitchener

Celebrating Chinese New Year at a restaurant has never sounded this enticing. Apart from awesome credit card promotions, diners are entitled to a complimentary yusheng for lunch reservations and the entire Fivefold Fortune Set on the house for dinner reservations! If that's not a total bang for the buck, I'm not quite sure what is.

Wo Peng Cuisine @ Eu Tong Sen Street (Furama Hotel)

Helmed by Platinum Award Winner Hong Kong Chef Julian Tam, Wo Peng stands at two outlets and they have been dishing out authentic Cantonese cuisine with a touch of modern flair. Chinese New Year is just around the corner and if your family is looking to dine at a Cantonese restaurant, read on to find out what Wo Peng has to offer.

Royal Pavilion

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Royal Pavilion at Park Regis has got to be one of the prettiest Chinese restaurants in Singapore! It's classy and elegant and I just really love the entire set-up and ambience! Read on to see what they have to offer this Chinese New Year!

Tomo Izakaya

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Same festive season, same communal dining concept, but different cuisine. How does a Japanese-inspired reunion dinner sound? The three festive menus available cater to groups of 4 to 10 pax and they feature at least eight authentic Japanese dishes including this creative yusheng tower that comes with amaebi, tobiko, kanpachi and salmon. We tried the $666 menu catered for 6-8 people. Read on to find out what to expect!

Eight Golden Trove @ Quayside Seafood

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'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.