Best Restaurants, or Rather, My Favourite Restaurants in Singapore

 

Took me a long time to finally put this list here(I don't know why) but here are my favourite restaurants in Singapore, and obviously the best restaurants in Singapore to me. 

I might have forgotten some great places, but will update this post as I go along!

 

I have personally eaten at all of these places before, so I hope you'll like them too! Places that I have highlighted are places that I have revisited.

12 Best Sushi Omakase Restaurants in Singapore (From $108 - $300/pax)

Japanese omakase has exploded in popularity over the years. Whether its for Kaiseki, Kappo, or sushi omakase, Singaporeans are flocking to Japanese omakase restaurants more than ever before. One of the earliest omakase restaurants to have made its mark must have been Teppei. They still offer their very affordable and popular omakase which will fill you up to the brim. I remember the days where online booking wasn't such a big thing and people had to call for hours once phone reservations were opened to only be disappointed as they were already fully booked for months. 

 

Singaporeans love cheap and good stuff, but a good omakase more often than not comes with a hefty price tag. Big names such as Shinji, Shoukouwa, Oshino, and Sushi Kou offer $350 - $500 omakase and they're often fully booked and the wait for a spot to dine there might take months. If you're looking for great omakase options that are more wallet-friendly or a mid-range omakase treat for a special occasion, here are 8 restaurants you should consider!

 

Goodbye, Alibi - Cocktail Bar With Savoury Cocktails, Crazy Programming & $12 Happy Hour Cocktails in Tanjong Pagar

Goodbye, Alibi, which soft-launched in June 2025, finally debuts its official new menu featuring 14 signature cocktails with bold, unorthodox flavour combinations. Goodbye, Alibi was conceptualised with the enthusiastic drinker in mind — the one who looks for their third place where they can comfortably sip in silence or get rowdy with friends; and where they can sip their forever favourites or find the most daring drinks to excite their jaded palates. A brave concept built on a theme of secrecy, mystery, and curiosity, the bar aims to be a safe space for all communities to meet and gather, and focuses on unconventional community-building initiatives. Guests can also pen anonymous confessions and read the secrets left behind by others — an interactive and memorable experience. 

The new menu? The perfect hat-tip to our drinkers. Though savoury sips remain a niche pleasure in general, Goodbye, Alibi goes all in with five different creations named cheekily after dating life : 

• Summer Fling in Bangkok ($25) : a refreshing highball style cocktail made with tequila, kaffir lime leaf, ginger, lemongrass, shallots, tomato, grapefruit, soda, lime, prawn

• My Crazy Ex ($25) : Whisky, vinegar, soy caramel, ma la spices, citrus, soy crisp/vegetarian mock goose (not for the faint of heart) 

• Miso Broken ($25) : Vodka, pickled radish, wasabi, miso, citrus, roasted seaweed

• Hang Flower, Hang-Over ($25) : Tequila, pickled chilli, fish sauce, citrus, mango foam, black sesame

• Kill Me Softly ($27) : a spirit-forward martini style cocktail with gin, dry vermouth, katsuobushi, kombu, garlic brine, a quail egg

 If savoury cocktails aren’t quite your thing, go for the 

• Coffee Meets Banana ($26) : banana rum, cold brew coffee, salted cream cheese

• Rum-our Has It ($26) : Jamaican dark rum, Okinawan white rum, Campari, pineapple, rambutan, lime

• Truth or Dare ($27) : a brave take on the Old Fashioned jazzed up with sour plum, orange and vermouth

GU:UM - Popular Korean Steakhouse on Keong Saik Celebrates Its Second Birthday with a new Hanwoo Sharing Set Menu

 

Took me long enough to visit GU:UM but better late than never, hey? 

GU:UM, the popular sister restaurant of NAE:UM, is one of the few steakhouses in Singapore to offer the premium Jeju Hanwoo lower loin(grade 1+ to 1++ - equivalent to MBS6-7). GU:UM recently celebrated its second birthday with a new “Hanwoo & Namul” sharing set menu ($168++/ per pax).

Guud Fills - First & Only Halal Salmon Shoyuzuke and Cold Truffle Somen with Hokkaido Scallop in Singapore!

Guud Fills whips up the first and only HALAL Salmon Shoyuzuke, and Cold Truffle Somen with Fresh Hokkaido Scallop in Singapore. Their food is prepared in their sister company (2 IC Catering Pte Ltd) which is halal-certified. They deliver islandwide on weekends (lunch : 1130am - 130pm, dinner : 430pm - 6330pm)

Highlights : 

Salmon Sashimi Shoyuzuke : Fresh Norwegian sashimi marinated in a blend of soy sauce, chilli and chilli. Each jar weighs 180g-200g. 

Cold Truffle Somen with Fresh Hokkaido Scallop Sashimi : Expect perfectly al dente somen coated in a layer of truffle oil, generous slices of fresh scallop sashimi, ebiko and a house marinade. 

Cold Truffle Somen with Fresh Norwegian Salmon Sashimi 

Unagi & Tamago Sushi Bake : available in 2 sizes. Regular is great for 1 - 2 pax and Large is perfect for 3 - 4 pax

Honest Reviews of More Than 20 of the Best Bakeries in London

 

 

After spending months in London and visiting plenty of bakeries, here are my reviews of the best bakeries in London! I have categorized them according to if I will visit again — yes, maybe, no. I'm currently in London so I will be updating this listicle frequently. There are still so many bakeries that I've yet to visit — Layla's, Parker, Jolene, Kuro, Uchi, Sourdough Sophia, Little Bread Pedler etc!