Wednesday, January 6, 2021
Cheek Bistro - One-Michelin-Starred Modern Australian Restaurant With Great Food at Affordable Prices
Monday, January 4, 2021
terra Tokyo Italian - Witness the Marriage of Italian & Japanese Cuisine at this One-Michelin-Starred Restaurant
As its name indicates, terra promises a unique style of Italian cuisine, inspired by shokubunka (the honor of
Japanese food culture) and Italian culinary traditions. Helmed by Chef Japanese Chef-Owner Seita Nakahara, terra Tokyo Italian does not offer an a la carte menu for either lunch or dinner. Instead, available are 2 set lunch menus($58/$128) and 3 dinner omakase menus($208/308/408) featuring fresh creations built on hand-picked seasonal ingredients imported directly from Japan’s
farms and producers. terra prides itself on its selection of fresh produce and the staff will proudly introduce the freshest picks of the day to diners before the meal commences.
Thursday, November 19, 2020
Tuesday, October 27, 2020
Thursday, October 8, 2020
Pictured here is the magnificent Burnt Ends Sanger. Think extremely flavourful pulled pork packed between two pillowy-soft fluffy buns. Just look at the ratio of meat to bun! Every bite was an explosion of flavours and a party in my mouth! Too good, just too good. I have been dreaming about this, and I will definitely be back soon for this gorgeous creation, and also those Brown Butter Chocolate Chip Cookies.
Thursday, March 26, 2020
One-Michelin-Starred Ginza Sushi Ichi at Singapore Marriott Tang Plaza Hotel might possibly offer the best sushi omakase in Singapore. The esteemed restaurant offers two types of omakase for dinner (starting from $220++). I usually go for sushi omakase as I'm a crazy huge fan of sushi, and I absolutely love Japanese rice! Walking into a Michelin-starred establishment, I had my expectations and I was really hoping that Ginza Sushi Ichi, an offshoot of the award-winning restaurant in Tokyo, will exceed my expectations. "Did they?" You might ask. Well, they certainly did.
Wednesday, February 19, 2020
One-Michelin-Starred Sushi Kimura is tucked away in a quiet corner of Palais Renaissance. The fine dining sushi restaurant focuses on Edomae-style sushi that's made with fish air-flown from Tsukiji Fish Market, sushi rice from a specific farm in Yamagata prefecture, and only premium ingredients imported from Japan.
Master Chef Tomoo Kimura, who has had stints at numerous fine-dining and Michelin-starred establishments, must be a perfectionist because he ensures that every item is made with only the finest ingredients and presented beautifully. He cooks his specially-sourced sushi rice in Hokkaido spring water, and not just any water. A master in the ageing of fish, Chef Kimura chooses to introduce fish that is rarely found on the menus of Japanese restaurants in Singapore. The amiable chef attends to his guests with a big bright smile and explains every dish succinctly.
Tuesday, September 17, 2019
Helmed by Chef Julien Royer, Odette is a 3-year-old fine-dining restaurant that has been awarded 2 Michelin stars in just its first year of operations. Inspired by Chef Julien's grandmother, Odette, Odette has debuted on Asia's 50 Best Restaurants at 9th place — the highest new entry of all time. And the Best Restaurant in Singapore has also made Singapore proud by ranking 28th in The World's 50 Best Restaurants in 2018. If you've been to Jaan, you'll know that Chef Julien is brilliant, and exceptional in his craft. Sending out contemporary French cuisine in a tastefully decorated space in National Gallery, Chef Julien works under the watchful eye of the world, and aims to deliver what one would expect from an esteemed dining destination that has 2 of the most precious and prestigious stars to its name.
I celebrated my birthday at Odette, and did I feel that the $931.01 bill for 2 people was worth it? Well, read on to find out.