Chef Kang's Private Kitchen is one of the hardest-to-book Michelin-starred restaurants in Singapore. The small one-Michelin-starred outfit along Mackenzie Road has just 5 tables, and they have a whole line of loyal fans who return regularly, so it's not easy to get a seat here. I made a reservation about 6 weeks in advance, and my foodie friends were surprised that I managed to score a table! Truth be told, so was I. I was coming here with my dad and brother and was told over the phone that a minimum of 5 pax is needed for them to give us one of the dining rooms, so we were allocated a table next to the counter. That was a little disappointing but I guess, we were coming for the food more than anything else, so I agreed to it.