Tuesday, August 14, 2018

Hooked@Edge - The Best Seafood Buffet Dinner in Town Just Keeps Getting Better

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I rave about Edge all the time. Whenever anyone asks for a buffet recommendation, Edge is the first answer that pops out of my mouth. If you haven't been to Edge, you really really should! And there's no better time than now, because Edge has just revamped their spread with spanking new additions! Look forward to an enhanced selection of seafood, a daily double-boiled soup counter, and a cendol and teh tarik live station, on top of an incredibly wide variety and numerous live counters. I have no doubt that you'll be dazzled by the selection that you have no idea where to start. Well, I usually go for the fresh seafood on ice and sashimi first!

Monday, August 6, 2018

Seoul in a Sandwich - East Meets West in a Perfect Toasted Sub

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Seoul in a Sandwich is one of the latest ventures by homegrown Singapore F&B group, Seoul Garden Group. The kiosk sits in the basement of the newly-revamped Century Square, and is where you can get the perfect grab-and-go lunch. Seoul in a Sandwich promises "soul in every bite" in their East-meets-West creations where European breads encounter Korean fillings.

Monday, July 9, 2018

Hilton Odawara Resort & Spa - Possibly the Best Resort in Honshu (Japan)

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Located in Odawara, western Kanagawa prefecture, is Hilton Odawara Resort & Spa which spans a jaw-dropping 230,000sqm. The 5-star hotel sits between the Hakone Mountains and Sagami Bay, and is just 30 minutes by bullet train from the bustling city of Tokyo. This makes it an extremely popular holiday destination for Tokyoites. The wheelchair-friendly resort boasts modern amenities, hot spring pools, a wealth of recreational amenities, 173 refreshed rooms and diverse restaurants. We rented a car from Odawara Station and drove to Hilton Odawara. There is free parking in the resort so you don't have to worry about expensive parking fees!

Wednesday, July 4, 2018

Restaurant Ibid - A Brave New Space by Masterchef Asia Winner Woo Wai Leong

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Masterchef Asia winner Woo Wai Leong's new venture, Restaurant Ibid, serves Nanyang-style, contemporary Chinese dishes that are inspired by Wai Leong's memories, experiences and relationships with his Chinese heritage. Set in a gorgeous shophouse along North Canal Road, Restaurant Ibid is sending out brave new creations that might just strike a cord with you, evoke nostalgia, and leave a deep impression.

Monday, July 2, 2018

EN Sakaba - Hotpot Buffet with FREE FLOW A5 Miyazaki Wagyu & Zuwai Queen Crab

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EN Sakaba should be quite a familiar name by now. With multiple outlets across the island, the modern izakaya has attracted throngs of people with an attractive array of Japanese dishes that include chirashi don and yakiniku don. However, do you know that the best thing that EN Sakaba has to offer is actually their hotpot buffet which comes with a free flow of A5 Champion Miyazaki Wagyu, Zuwai Queen Crab, and Iberico Pork? This buffet was previously priced at $108 but is now going at just $78/pax. It's basically an insane deal that will leave you utterly satisfied and rubbing your tummy in glee.

Sunday, July 1, 2018

Pink Flamingo Bar by Prelude - Unique and Delicious Cocktails in Bangkok

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The brainchild of 3 young and immensely talented individuals, Pink Flamingo Bar by Prelude is poised to set the bar scene in Bangkok ablaze. The bar is owned by the same team behind Prelude. Pink Flamingo is hidden right behind Prelude, and sends out concoctions designed by head bartender, Calvin, who's born and bred in Singapore. The menu is built around ideas of supporting local products, local ingredients, and the movement towards sustainability.