Wednesday, July 7, 2021
If you're looking for what to eat, where to eat, or must eats in seoul, our list of 20 things to eat in Seoul might help! Here's a list of food/eateries that we didn't blog about individually but you should definitely try them if you're going to Seoul! For the entire list of cafes and restaurants that we've visited and blogged about, please click here [:
Monday, June 21, 2021
Thursday, May 27, 2021
How are you guys doing! I know we are all gutted that phase 2 is back.. Well, just 3 more weeks till the end... Hang in there, folks! Stay home, stay safe, and order in! At least we still have good food to get us through this period, yes? Here's a list of my favourite F&B establishments offering islandwide delivery, YAY! I hope you enjoy their food as much as I do!
Thursday, April 29, 2021
Kitchen Hands - Best Meal Kit in Singapore (Tasty Food, Super Affordable, Free Delivery, No Prep, No Wastage)
I have been obsessed with Kitchen Hands ever since I first tried it
in January. I've been a regular since, ordering the meal kits
almost every week. For my first ever delivery from Kitchen Hands, I had
the Thai Basil Pork Rice with Thai Fish Cakes, Grilled Beef Burrito,
Spaghettini Alle Vongole, and Butter Chicken. AND, I WAS SOLD, right from the very first kit I tried.
I seriously love Kitchen Hands' meal kits — they are fuss-free, straightforward, easy, convenient, and EXTREMELY affordable.
Wednesday, April 28, 2021
Here are 21 cafes in the far west of Singapore that you probably have never heard of. And we mean the extreme west, like Pioneer to Dover so cafes in Holland Village and Bukit Timah are not covered in this listicle. The independent cafes featured are not part of any chains and are not located in shopping malls. If you're planning a cafe-hopping trip to the west side, our little list might be of help!
Monday, April 26, 2021
Kakiin Oyster Bar is a cozy Japanese izakaya in Orchard Plaza which accommodates 8-10 people in each seating. We made a reservation online for the 615pm seating but realised that it was already half full when we got there punctually. I later realised that the seatings run from 530pm - 8pm, and from 815pm - 1030pm. As everyone is seated at the counter, we could all watch the Japanese chef, and his 2 assistants, hard at work while navigating skillfully around the tiny kitchen. Even though the space is small, it did not reek of oil, or left us smelling like a walking bbq or fryer after we were done with the meal.