Rico Deang was leading the bar team at CUT before he joined Artemis as the Bar Manager. His expertise in crafting exquisite concoctions has always kept the local cocktail scene exciting. He has an incredible palate that leads to his superb pairing of flavours, allowing him to inject freshness into classic cocktails and making bold ideas a reality.
Monday, July 25, 2016
Rico Deang’s New Cocktail Menu @ Artemis Bar (CapitaGreen)
Rico Deang was leading the bar team at CUT before he joined Artemis as the Bar Manager. His expertise in crafting exquisite concoctions has always kept the local cocktail scene exciting. He has an incredible palate that leads to his superb pairing of flavours, allowing him to inject freshness into classic cocktails and making bold ideas a reality.
Sunday, July 24, 2016
The White Rocket @ Stanley Street
The White Rocket celebrated their first birthday recently and the well-loved bar was packed to the brim on the night of their anniversary. The joyous occasion was marked with beers and sliders going at just one dollar.
Saturday, July 23, 2016
Bob's Bar(Capella Singapore) - Possibly my Favourite Bar!
Nothing's better than sipping a cocktail and listening to live Cuban music at Bob's bar on a lazy afternoon. Busk in the melodious and upbeat tunes, revel in exquisite handcrafted cocktails, all while watching the world go by. It is strangely therapeutic, may I add.
Wednesday, July 20, 2016
(CLOSED)Hidden Flavours of Bangkok's Sois @ Nara Thai
Nara Thai has scoured the streets of Bangkok and uncovered hidden gems that are not commonly seen in restaurants. These dishes are enjoyed mostly by locals, and Nara Thai has decided to share these well-kept secrets with all of us. Adding 14 new dishes to their already extensive menu, there is definitely something for everyone here.
Wednesday, July 13, 2016
Union of Crabs and Lobsters Buffet @ Spice Brasserie(Parkroyal Kitchener)
The Battle of the Crabs buffet at Spice Brasserie has been incredibly popular and its third edition has recently concluded with a bang. After a trip to both their sister Parkroyal properties that are brandishing an attractive crab buffet and lobster buffet respectively, I actually wondered if anyone would actually merge both ideas together. Executive Chef Low has done just that by creating the ultimate crustacean feast by putting both the well-loved crabs and crowd-pleasing lobsters on the table.
Tuesday, July 12, 2016
Ladies' Night, An Exclusive Wine & Dine Affair Every Wednesday @ Atrium (Pan Pacific Singapore)
Wednesday nights will never be the same again. Pan Pacific Singapore has recently launched an irresistible weekly wine and dine affair for ladies. Bring your girlfriends along and tuck into unlimited platters of cheese, charcuterie and gourmet sausages and delight your palate with an endless flow of premium wines, house beers and house spirits.
Sunday, July 10, 2016
The Plain Jane @ Serangoon Avenue 4
Tucked away in the peaceful Serangoon estate is a quaint hideout that focuses on swiss rolls. The flavours available vary everyday so if you're looking for a specific flavour, it's best you ring them up prior to a visit.
Wednesday, July 6, 2016
Truffle Broth Ramen @ Kanshoku Ramen Bar (Orchard Gateway)
Following the success of their dry Truffle Ramen, Kanshoku Ramen Bar has brought their latest inception, Truffle Broth Ramen($17.90) to the table. The folks at Kanshoku were careful not to overdo the truffle flavour and have worked hard for four months to create this. Infused with truffle oil, topped with truffle pate and shaved truffle, I would say that the final product was one that surprisingly worked. Although the broth lacked the creaminess and flavour of a rich tonkotsu broth, it worked in this case because the taste of truffle compensated for the inadequacy of the broth. While some might prefer a stronger truffle taste, it was just right for me. As usual, the ajitama and charshu were on point.
Tuesday, July 5, 2016
Riverside Grilled Fish @ Raffles City Shopping Centre
Beijing's most popular grilled fish restaurant has opened up its first outlet outside China, and it's right here in Singapore. The grilled fish restaurant has a total of 54 outlets in China and long queues are always observed at the numerous outlets. The 150-seater occupies a vast 5000 square feet in Raffles City and is elaborately designed with Chinese poems, hanging fishing nets and painted walls that make you feel like you're dining on a boat right by the river. Diners who love a spicy challenge are welcomed to try the restaurant's signature grilled fish by choosing from four types of fish and eight different sauces.
Friday, July 1, 2016
HungryGoWhere Orchard Dining Delights @ Ito Kacho, Milagro & Makan@Jen
In celebration of the Great Singapore Sale, HungryGoWhere has launched the Orchard Dining Delights which runs from 3rd June to 14 August 2016. Diners can look forward to 1-for-1 main courses and draft beer, free truffle fries, and up to 50% discounts at multiple restaurants. These dining deals are exclusive to HungryGoWhere so be sure to book via the HGW website or HGW app to enjoy them.
Thursday, June 30, 2016
The Perfect Outfits for a Summer Lunch Date in Paris
My favourite city in the world is the one place that boasts fine exquisite eats and chic fashion trends. Yes that’s right, J’adore Paris! I find myself having to pack that extra bit fashionable when I'm going to Paris, as french women are so effortlessly chic all the time.
Summer is here and it's time to experiment with bold colours and prints! So I’m going to talk about two outfits that are perfect for a summer lunch date and let you in on some nice french restaurants.
Wednesday, June 29, 2016
Hokkaido Sushi(M Hotel) - Free Flow Fresh Sashimi and Sushi!
Singaporeans love Japanese buffets because we get to indulge in unlimited servings of sashimi. Over at Hokkaido Sushi, you can have limitless amount of sashimi too, except that the sashimi quality here is definitely top-notch. I've been to countless buffets, and I've had my fair share of sashimi and I can safely say that the quality and freshness of the sashimi at Hokkaido Sushi is second to none. With over 80 dishes on their Hokkaido Buffet Experience menu, I believe that you will be getting your money's worth here.
Tuesday, June 28, 2016
Pets Picnic 2016 @ Sentosa Cove
King Waffles and I attended the third edition of Pets Picnic Party at Sentosa Cove and we had a blast! It was heaven on earth, as hundreds of adorable pups and dog-lovers gathered, injecting life, buzz and joy into the quiet and tranquail Sentosa Cove. I was very impressed with the picnic pack which comes with a really durable picnic mat, Watermelon Seafood Fried Rice from Gin Khao, chips from Mister Potato, drinks from Snapple and doggy treats from Jerhigh.
Monday, June 27, 2016
The Great Lunch Steak-Out @ District 10 (Suntec City)
Everyone loves a good steak but we all know that they, more often than not, burn a hole in your pocket. What if I told you that you can get possibly the best Fiorentina steak in Singapore at an unbelievably wallet-friendly price? For just $45 per pax, savour this incredibly fine steak that hails from Florence with two lunch buds, anytime from 1130am - 230pm from Monday to Saturday.
Wednesday, June 22, 2016
HungryGoWhere Awards 2016
In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.
With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)
Tuesday, June 21, 2016
(CLOSED)Oyster Occasions @ 10 At Claymore (Pan Pacific Orchard)
10 At Claymore brings back Oyster Occasions by popular demand and reservations have been rolling in at an incredible speed. Indulge in unlimited servings of hand-picked oysters from France, Ireland, USA, New Zealand and Canada. The freshly shucked oysters are impeccable and possessed pristine succulence.
Subscribe to:
Posts (Atom)