SPR MRKT X ART by Akai

Media Invite

It was a rainy Saturday afternoon when X and I made our way to SPR MRKT for an art launch. SPR MRKT is a self-service bistro that focuses on food, retail and art. Parking spaces are available around the whole area but do be prepared to wait quite sometime for a lot





 


Items on the shelves are available for purchase




Rustic cement walls with paint and chalk.
The cafe carries a laidback vibe that I really like.

Here's a peek of what the cafe has to offer. They have desserts such as salted caramel brownies and pear tarts too.






The art showcase revolves around two main themes. The themes are Fine Art in Architecture and, Fashion.




Finger food prepared specially for the guests



That's Mr Akai Chew in white, holding a print of his work. This is his first art showcase and I must say the photographs belonging to the fashion theme are pretty impressive. Love the smart play of colours! You can catch his works at SPR MRKT!


2 McCallum Street
Weekdays - 8am to 9pm
Saturdays - 9am to 4pm
Sundays - closed

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Love, K

Macarons vs Macaroons

I'm sure everyone knows these sweet little French confections that come in a wide range of flavours and colours. However, do you know what they are called? Some have called them macarons, and others have called them macaroons. Personally, I've always called them macarons but I was sure that there must be a difference between macarons and macaroons so I decided to look it up and share this little fact of the day with you guys!

 
A macaron (correctly pronounced as MA-KA-HON [The letter R is silent in French]) is a sweet meringue-based confectionery made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. It is also called Luxemburgerli. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.




A macaroon is a type of light, baked confection, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a small sweet cake consisting largely of ground almonds similar to Italian amaretti.





Honour these little sweet treats by spelling their names correctly! Haha

Speaking of macarons, Laduree is opening on Monday. O M G.
I CAN'T WAIT.

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Love, K

Photo credits to Google and the respective websites

Truffs

Truffs has my favourite chocolate cake, forever and always.

After Tom's Palette, Derrick, Nicole and I made our way to our second stop!
Our destination was Sophie Bakery, which was closed for maintenance. What luck!!! We almost fainted due to the heat and disappointment haha. Thankfully, Truffs is just a few steps away!

X and I have been wanting to visit Truffs ever since their new cafe was set up. Truffs didn't use to have a cafe space. You could only go there to purchase and pick up truffles and cakes. It's a brilliant move to finally have their own cafe! I bought two 3kg cakes($170 for one) from Truffs for my 21st birthday and everyone was asking me where I bought my cakes! I was so proud HAHAHA.

Here's revealing a pretty cafe that takes you away from the busyness of the city. I felt like I was in another country!












Truff's Signature Hot Cocoa - $6.5


Iced Chocolate - $7.50

Velvety smooth chocolate with dark chocolate bits. Best chocolate drink ever? Damn straight.

 
Truffs' Earl Grey Chocolate Tart - $7

I think this is sold at Five & Dime too! If I'm not wrong, I've had this there before haha. Very rich and smooth ganache carrying a subtle earl grey hint and topped with crunchy bits! Yummy! Having every mouthful melt slowly in my mouth is... indescribable.


Truffs' Chocolate cake - $11

I don't know if I was being too sensitive or what but I felt that the cake tastes different?? But its still good of course! The fluffy light sponge just puts a grin on your face. It's not overly rich and you will never get sick of this cake! This tall cake has managed to get the delicate balance of ganache and sponge right! It's really the best chocolate cake in Singapore! Haha. It's a really good idea for Truffs to finally have a cafe and sell individual slices of their signature cake because if not, I can only eat it if I buy a whole cake!

How my birthday cake looked like! The glossy dark chocolate cake looks so perfect that it actually pained me to cut into it HAHA.

Truffs' is truly a chocolate paradise. Do try their truffles! They're really good too. Truffs' is really my ideal place to spend an afternoon. Imagine a hot chocolate in hand, basking in the laid back and relaxing atmosphere, watching your favourite drama and just watching the world go by. Yay? [:


179a Telok Ayer Street (Level 2)

Mon - Fri: 12:00 - 19:00
Sat: 12:00 - 16:00

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K's rating of Truffs : 10/10

Tom's Palette

After a very satisfying lunch at Gunther's, Derrick, Nicole and I decided to eat MORE. Haha, this is the first of our 3 destinations! Located not too far away and within walking distance is Tom's Palette, a very famous icecream shop.

We went to Tom's Palette around 2 and it was pretty packed!


It doesn't take long and much to notice how many people have been to this 8 year old icecream shop. From all the photographs on the tables to the napkins on the board, I'm convinced that Tom's Palette is definitely one of Singaporeans' favourite icecream hangouts!


They have a really wide and unique selection of flavours like Salted Egg Yolk, Milk, Salted Caramel Cheesecake, Candy Crush etc. We had a really difficult time choosing. Nicole sampled like almost all the flavours hahaha.

All of us had a cup of icecream each. Tom's Palette allows you to have two flavours even in their smallest cup! So I picked Salted Egg Yolk and Salted Caramel Cheesecake. The Salted Egg Yolk icecream was really yummy!!!

X had been wanting to eat here for I-don't-even-remember-how-long. So I made him very envious by sending him a picture of my icecream hahaha

There's a 10% student discount for tertiary students from specific institutions! So it's like only $3 for 2 flavours in the smallest cup! Super worth it!

100 Beach Road

#01-25 Shaw Leisure Gallery

Mon - Thu: 12:00 - 21:30
Fri - Sat: 12:00 - 22:00
Sun: 13:00 - 19:00 (Closed on the last Sunday of the month)

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Love, K

K's rating of Tom's Palette: 8/10

Gunther's

Restaurant Week 

X and I didn't make any reservations this Restaurant Week after having been to 8 places during the last 2 Restaurant Weeks haha. We have tried every restaurant that we wanted to except that I really wanted to go to Gunther's! Gunther's is new on the list and I wanted to go really badly but X was super busy during Restaurant Week ): BUT, thank God for fellow food bloggers! 

Charleen, Derrick, Nicole and I met at Gunther's for lunch. We were notified earlier on that we only had an hour to dine. Our reservation was at 11.15 and I only got there at 11.40! I almost panicked haha




Warm and fragrant mini baguette


Cold Angel Hair Pasta, Tomato, Mozzarella, Ham

A simpler rendition of their signature Cold Angel Hair Pasta, Oscietra Caviar. Even without the caviar, this dish was delicious right down to the last strand. Cold and springy pasta with paper-thin savory ham and chewy small blocks of mozzarella, heaven was never closer. Quite a generous portion for a starter but it was definitely insufficient! We were all craving for more!


Carpaccio Wagyu Beef, Tartare Style

Top quality beef that not everyone will take too. It's too raw for me but Derrick loved it!


Pan-roasted Foie Gras, "a la dragees" (additional $15)

Perfectly roasted and tantalizing foie gras that is topped with crunchy almond bits. The almond complemented the roasted foie gras so well and enhanced the taste of the lightly crisp and melt-in-your-mouth slab of happiness.




Love it to bits.


Pork Ribs, Provencale Style

A giant piece of pork rib coupled with extremely delicious tomato omu rice. The tomato omu rice was rich and tasty with hints of spices that do not overwhelm your tastebuds. Every bite of the pork rib was joy and you really can't help but relish it. Brilliant and impeccable.


Grilled Brittany Cod Fish, Couscous of vegetables

The cod fish pales a little in comparison to the pork ribs in terms of its portion and taste. The fresh cod fish was delicious with the creamy mushroom based sauce that it was partnered with. It does not leave as strong an impression as the pork ribs though!


English Breakfast Tea Bavarois, Salty Caramel

The pudding like Bavarois sits in a lemongrass infused sauce that tasted a little too strong on its own but was immaculate with the bavarois and the oh-so-good salty caramel. I took really long to eat this as I savoured every mouthful. Pure goodness.


Petit Fours

The thin almond cracker was fragrant and crunchy and the dark chocolate praline was really good. The madelaine was buttery and plain and probably the least outstanding but it was a simple end to the meal


Coffee

Gunther's is incredible, superb and just downright impressive. They're elaborate in every aspect, from the plating to service. For the cold angel hair pasta, the dish that it was served in was cold. The pasta was, thus, kept at its optimum temperature for consumption. For the pork ribs and bavarois, the dishes were warm. I was really impressed! The restaurant is cozy and unpretentious with a smart casual dress code. And service was top-notch. The chef also spoke to us personally asking us how we found the food. We were initially told that we only had an hour to dine but the dishes weren't served all that quickly so the meal was extended but we never felt pressured to rush into our food. It was truly a wonderful dining experience!

36 Purvis Street

#01-03

Mon - Sat: 12:00 - 15:00
Mon - Sat: 18:30 - 22:30

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Love, K

K's rating of Gunther's : 9.5/10

Le Cuisson

Conveniently located in a busy coffee shop near Buona Vista MRT and a short walking distance away from the nearest bus stop, La Cuisson might just be the place for you if you're looking for affordable and decent French food. Parking is readily available at the relatively huge carpark behind the coffeeshop. You'll have to drive towards NTUC and Hans to find the carpark!




Foie Gras Salad - $12
Pan seared foie gras, mesclun with house dressing

The salad was pretty average but the sweet apple bits were quite yummy


Sous Vide Pork Neck - $15
Cooked for 5 hours with low temperature, served with purple cabbage slaw and mash

The three pieces of meat sit atop a bed of mashed potatoes and also, a sauce that tasted very much like mustard. The sauce was strong and sharp and chokes you a little. The meat was nicely crisp on the outside but was too tough. Also, the portion was rather small and I was still hungry after I've finished it.


Angus Hanging Tender - $18
A flavourful cut of beef, served with mash, confit shallots and garlic

We weren't asked how we'll like the beef to be done when we were placing our orders. Thankfully, this cut of beef was not overly done. It was a little too bloody for us though. I liked how the beef is thinly crisp on the top layer and tender when you bite into it. The sweet caramelized onions were a much welcomed garnish that added sweetness to the dish. The portion was reasonable and I can understand why it is one of the more popular dishes! If you were to dine at La Cuisson, I recommend this!

The stall operates on a self-service system which is not exactly very efficient because they just tell you to come back in 5 to 10 minutes.

40 Holland Drive

Tue - Sun: 11:00 - 14:00
Tue - Sun: 17:30 - 21:00

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Love, K

K's rating of Le Cuisson : 6/10