Tuesday, February 3, 2015

Eight Golden Trove @ Quayside Seafood

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'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.

Sunday, February 1, 2015

Prosperity Feast @ Plaza Brasserie

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Celebrate joyous reunions at Plaza Brasserie with new chef creations specially designed to welcome in the Year of the Goat. On top of their usual buffet spread, diners can expect Boston Lobster in White Pepper Sauce during the dinner buffet

Friday, January 30, 2015

Yaowarat Chinese New Year @ TAO Seafood Asia

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TAO Seafood is one of my favourite restaurants in Singapore and I'm so glad to be back here for their Chinese New Year feast! Yaowarat Road, in Thailand, is a bustling food heaven and Chef Lee and his team have brought five lunar new year classics from Yaowarat (with a TAO twist of course) to diners this year!

Tuesday, January 27, 2015

The Kurobuta @ Chabuton

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The Kurobuta Tonkotsu Ramen is the first exclusive ramen dish to be created by the world's first Michelin-starred ramen chef. And guess what? It's now available at all three Chabuton outlets in Singapore until 31st March!

Sunday, January 25, 2015


Sponsored Post

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Gone are the days when parties are only filled with delivery of fast food. With the rise of different online food ordering platforms in Singapore, we have seen an increase in the variety of food available for delivery. Popular chain Wingstop has sold more than 2 billion wings worldwide and they're now serving up delicious wings in Singapore and also, sending them to you!

Thursday, January 22, 2015

8 Rhapsodies of Spring @ Peony Jade

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Tucked deep inside the exclusive Keppel Club is Peony Jade, a beautiful Sze Chuan Cantonese restaurant that sits on the second level. A perfect place to hold reunion dinners, I say! Both Peony Jade restaurant branches celebrates the new year with 'Eight Rhapsodies of Spring' delights, two new dessert creations and eight new dishes available for dine-in or takeaway. This festive menu is available from now till 15th March