Monday, June 29, 2015
Besides the unique burgers and yummy starters served at Burgers VS Wings + Bar, the star of the night was most definitely these bottles of Bellini Canella that was created in 1948 in a bar in Venice. Complete with a minimalistic packaging, the Bellini Canella is a no frills and unpretentious bottle of natural goodness. Vastly different from the Bellini cocktails that we get in bars, Bellini Canella contains fresh white peaches that have been experimented to withstand the test of time in the bottle. Fresh white peaches are the defining ingredient in an authentic Bellini and because they are so rare and expensive, the Bellini cocktails that we find in bars usually contain peach syrup or yellow peaches instead.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Chuan Wang Ji is just a couple of weeks old but they have already garnered a loyal following who come by specially for their spicy Sze Chuan dishes. The first thought that comes to mind when one mentions Sze Chuan food is probably the crazy levels of spiciness present in every dish. Little do we know that there are actually dishes that do not employ the use of hot spices. Most of the spices used in the preparation of the food are imported from China, heightening the authenticity of the cuisine served here
Tuesday, June 23, 2015
This is how my hair looked like after the latest Water Matrix Hair Treatment from Japan. A three-step process to deeply hydrate your hair. I hope the before and after pictures give you a clearer picture of what this hair treatment can do!
Monday, June 22, 2015
Picodi is a new site that assists shoppers in saving money when purchasing their desired goods online. Having achieved remarkable success in overseas markets in 2014, Picodi is now here to help us source out the best deals and make greater savings too!
Sunday, June 21, 2015
Its been a long long time since I last paid a visit to The Bravery but we decided to head there for brunch one Monday morning! I've always remembered the pancakes to be yummy so I recommended that to my partner-in-crime for the day while I grabbed a burger. Burger at 10am? Yupp, that's how I roll.