Made from the ume fruit, Choya is an all-natural traditional Japanese liqueur that requires a year to produce. The ume fruit has been commonly mistaken as plum but it is in actual fact, very different from plum. Choya is typically enjoyed right from the bottle or on the rocks but how does a Choya cocktail sound?
Three unique cocktails carefully crafted with three types of Choya are now exclusively available at Neon Pigeon at $15/glass! My favourite would be the Shiro! The Aoimoko is really enjoyable too except that its a little too sweet. This is my first time having Choya and I honestly thought that I wouldn't like it but I had 3 glasses of Shiro and 2 Aoimoko!
Neon Pigeon is just two months old but it is packed all the time. Their dishes come in small plates and two people are recommended to get about seven to eight plates for sharing
The Smoked Pork Buns were the highlight of the night with the Butter Braised Mushrooms taking second spot
If you're looking to try these Choya Cocktails, you know where to get them! Only available at Neon Pigeon!
1 Keong Saik Road
Monday-Saturday : 6pm - 12am