In light of the current COVID-19 situation, a growing proportion of the population is abstaining from raw fish. Hence, Wan Hao has launched a luxurious Boston Lobster (Cooked) & Caviar Yu Sheng(Large: $188++, Small: $108++) that comes with a choice of Traditional or Mandarin Orange Sauce. I adored the mandarin orange sauce which bound all the individual components together seamlessly. You won't ever see me eat vegetables but I wiped the entire plate of yu sheng clean because it was just so delicious!
Raw fish is something that I love and will never give up so I'll pick the Lobster, Scallop, Salmon, Tuna, Caviar & Crispy Fish Skin Yu Sheng (Large: $268++) anyday but the cooked lobster version is definitely no less delicious. Toss to an auspicious year with either of these choices, or one of the other 4 options available.
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