Monday, October 13, 2014

Ah Lim Zi Char & Fish Head Steamboat

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A new venture by the owner of The Lawn, Jonathan, and his family, Ah Lim Zi Char sits in a coffeeshop at Wcega Plaza. A huge space serving mainly the office crowd in the day, the coffeeshop is quieter come night time and might just be the ideal space for large groups to enjoy a tze char meal!


Wednesday, October 8, 2014

[Giveaway] ToTT's 4th Anniversary Hands-on Cooking Class

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ToTT is celebrating its 4th anniversary with an exciting line-up of classes and a huge crazy sale! Classes are going at $28 each and they come with a $20 voucher which you can use to purchase awesome products at the sale. Think waffle makers, airfryers, pizza makers, blenders and more going at heavily discounted prices! I bought a Mayer airfryer for just $98 (u.p: $229)! What a steal!!! 

I'll be giving away two pairs of tickets to the Simple Cake Designs class by Chef Nicholas Ang at the end of the post so read on!
 

Thursday, October 2, 2014

Souper Sarnies

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Have you heard of this new kid on the Tanjong Pagar stretch yet? Another one to join the line-up at Orchid hotel, Souper Sarnies is here to bring you yummy soup and sarnies!


Sunday, September 28, 2014

Old Hen Coffee Bar

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I was in the vicinity and decided to pop by Old Hen! Little did I know that this is where I'll find my new favourite coffee. And boy was I glad that I made a trip here!


Wednesday, September 24, 2014

Saboten @ 313

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Attention tonkatsu fans! The world's largest tonkatsu chain, Saboten, has relocated from Parco to 313! Touted as the best tonkatsu restaurant in Singapore by HGW, Saboten is now more conveniently located and has also introduced two exclusive items, the Iberico Loin Katsu and Fried Jumbo Prawn, to their menu at the outlet at 313. All the more reason to visit!

Thursday, September 18, 2014

(CLOSED) Da Tou Xia

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The brainchild of a economic rice stall owner turned prawn noodles chef, Da Tou Xia is a must-visit if you're a fan of prawn noodles. There are tons of prawn noodles stalls and shops out there but there's something about Da Tou Xia that not only stands out, but left a deep impression on us