Royal Pavilion at Park Regis has got to be one of the prettiest Chinese restaurants in Singapore! It's classy and elegant and I just really love the entire set-up and ambience! Read on to see what they have to offer this Chinese New Year!
Showing posts with label Chinese Cuisine. Show all posts
Showing posts with label Chinese Cuisine. Show all posts
Sunday, February 8, 2015
Royal Pavilion
Media Invite
Royal Pavilion at Park Regis has got to be one of the prettiest Chinese restaurants in Singapore! It's classy and elegant and I just really love the entire set-up and ambience! Read on to see what they have to offer this Chinese New Year!
Royal Pavilion at Park Regis has got to be one of the prettiest Chinese restaurants in Singapore! It's classy and elegant and I just really love the entire set-up and ambience! Read on to see what they have to offer this Chinese New Year!
Tuesday, February 3, 2015
Eight Golden Trove @ Quayside Seafood
Media Invite
'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.
'Toss to Longevity, Triumphant Harvest and Joyous Contentment' by the quayside with this luxurious yusheng ($128.80) topped with Australian lobster, tuna, salmon roe, conch and sea urchin! Quayside Seafood offers up an impressive Chinese New Year menu in a casual and relaxing setting by the water.
Sunday, February 1, 2015
Prosperity Feast @ Plaza Brasserie
Media Invite
Celebrate joyous reunions at Plaza Brasserie with new chef creations specially designed to welcome in the Year of the Goat. On top of their usual buffet spread, diners can expect Boston Lobster in White Pepper Sauce during the dinner buffet
Celebrate joyous reunions at Plaza Brasserie with new chef creations specially designed to welcome in the Year of the Goat. On top of their usual buffet spread, diners can expect Boston Lobster in White Pepper Sauce during the dinner buffet
Friday, January 30, 2015
Yaowarat Chinese New Year @ TAO Seafood Asia
Media Invite
TAO Seafood is one of my favourite restaurants in Singapore and I'm so glad to be back here for their Chinese New Year feast! Yaowarat Road, in Thailand, is a bustling food heaven and Chef Lee and his team have brought five lunar new year classics from Yaowarat (with a TAO twist of course) to diners this year!
TAO Seafood is one of my favourite restaurants in Singapore and I'm so glad to be back here for their Chinese New Year feast! Yaowarat Road, in Thailand, is a bustling food heaven and Chef Lee and his team have brought five lunar new year classics from Yaowarat (with a TAO twist of course) to diners this year!
Thursday, January 22, 2015
8 Rhapsodies of Spring @ Peony Jade
Media Invite
Tucked deep inside the exclusive Keppel Club is Peony Jade, a beautiful Sze Chuan Cantonese restaurant that sits on the second level. A perfect place to hold reunion dinners, I say! Both Peony Jade restaurant branches celebrates the new year with 'Eight Rhapsodies of Spring' delights, two new dessert creations and eight new dishes available for dine-in or takeaway. This festive menu is available from now till 15th March
Tucked deep inside the exclusive Keppel Club is Peony Jade, a beautiful Sze Chuan Cantonese restaurant that sits on the second level. A perfect place to hold reunion dinners, I say! Both Peony Jade restaurant branches celebrates the new year with 'Eight Rhapsodies of Spring' delights, two new dessert creations and eight new dishes available for dine-in or takeaway. This festive menu is available from now till 15th March
Tuesday, September 3, 2013
Signature Stone Restaurant
Media Invite
Ariel, the owner and chef of Signature Stone Restaurant loves cooking and experimenting in the kitchen. Her idea of a hotstone restaurant stemmed from her family's love for claypot rice. Ariel has noticed that the bottom of the rice cluster in claypots is usually charred. She then discovered that bibimbap which is served in a hot stone pot does not have that problem. Hence, Ariel decided to set up her own hot stone restaurant that boasts both traditional and western fusion delights
Ariel, the owner and chef of Signature Stone Restaurant loves cooking and experimenting in the kitchen. Her idea of a hotstone restaurant stemmed from her family's love for claypot rice. Ariel has noticed that the bottom of the rice cluster in claypots is usually charred. She then discovered that bibimbap which is served in a hot stone pot does not have that problem. Hence, Ariel decided to set up her own hot stone restaurant that boasts both traditional and western fusion delights
Subscribe to:
Posts (Atom)