Wednesday, November 23, 2016

Japanese Barbecue @ Renga-Ya (CHIJMES)

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Opened for just three months, Renga-Ya which is both a yakiniku restaurant and steakhouse has been charming crowds with their selection of Prime Beef from Hokkaido and Kuroge A5 Wagyu from Kagoshima. If you're looking for seafood, you will be pleased to know that seafood from Hiroshima and Hokkaido are also on the menu.

Sunday, November 20, 2016

Kam's Roast(Pacific Plaza) - Best Roast Duck in Singapore?

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Hong Kong's renowned Kam's Roast Goose has opened at Pacific Plaza! The flagship outlet in Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of MICHELIN Guide Hong Kong & Macau.

Why Kam's Roast and not Kam's Roast Goose, you might ask. Read on to find out more!

Wednesday, November 16, 2016

So Fete! Christmas Dinner @ Xperience Restaurant (Sofitel So Singapore)

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My favourite holiday is right round the corner and this means that it's time to start planning for Christmas! Christmas dinners are usually booked out real quick and this is a busy period for everyone so I'm sure all of you will be googling where to have Christmas dinner in Singapore in no time. Beat the queue, reserve early and you won't have to fret later! Here's a preview of what you can expect at Xperience Restaurant at Sofitel So Singapore.

Sunday, November 13, 2016

Morton's The Steakhouse Launches an Exciting Fall Menu

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An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.

Wednesday, November 9, 2016

A Relaxing & Rejuvenating Spa Day @ Familia Spa (Batam)

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Familia is a massive spa that has everything from a hot whirlpool to a foot reflexology centre to massage villas to a bar. Spanning a stunning 5000 square metres, Familia is the latest, largest and hottest one-stop destination if you're looking to rejuvenate your body and soul.

Tuesday, November 8, 2016

Save More with ShopCoupons

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ShopCoupons is a platform where users can explore and discover the latest promotions and functional coupon codes from more than hundreds of leading online stores such as Reebonz, Lazada and Sephora. More than 100,000 users have subscribed to the site. I have, and you should too! Read on to learn how simple it is to get a Lazada voucher!

Sunday, November 6, 2016

Asia Super Team 2016 : The Almighty Players

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Organised by MEET TAIWAN, which is sponsored by Taiwan Bureau of Foreign Trade and implemented by Taiwan External Trade Development Council (TAITRA), Asia Super Team is an international enterprise contest that aims to attract more MICE (Meetings, Incentives, Conferencing, Exhibitions) activities to Taiwan. In its third year running, the award-winning campaign is open to corporate participants who first, had to go through two months of online contest. Seven finalists from seven different countries emerged from the online contest and were flown to Taiwan to compete in the finals of the competition which took place over three days in different parts of Taiwan.

Wednesday, October 19, 2016

The Biggest Parties Around the World

kings day 2014
Picture credit : iamexpat.nl

Summer’s coming and we all know what that means – it’s party season! Whether you’re looking for a bit of international inspiration to shape your next gathering or you’re thinking of booking a ticket abroad (but want to find out what the party scene is like in your chosen destination, first), here’s our guide to the biggest, boldest and most spectacular parties from across the globe – take note!

Tuesday, October 18, 2016

Authentic Italian Cuisine @ Acqua e Farina (The Rail Mall)

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Galbiati rocks a spanking new look now and has been renamed Acqua e Farina (Water and flour). Chef Roberto, the key figure behind Galbiati, has teamed up with Chef Antonio to bring us affordable authentic Italian cuisine. Chef Roberto comes from Northern Italy while Chef Antonio from the South so you can look forward to both Northern and Southern Italian dishes here.

Sunday, October 16, 2016

Mexican Flavours & Delicious Cocktails @ Lucha Loco, Super Loco Robertson Quay & Super Loco Customs House

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The Loco Group's latest venture has taken root at Customs House. On top of a plethora of contemporary Mexican dishes, the restaurant boasts a panoramic view of Marina Bay and a lovely ambience. We embarked on a food trail that brought us to Duxton Hill, Robertson Quay and Customs House where we visited all three restaurants under The Loco Group.

Tuesday, October 11, 2016

Everything is Made from Scratch @ Plentyfull (Millenia Walk)

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Plentyfull is a modern brasserie that takes extreme pride in serving up honest food made from the freshest ingredients and seasonal produce. The all-day restaurant, patisserie and gourmet grocer does not use preservatives at all and everything is made from scratch in-house. Diners can look forward to a meal that is both healthy and tasty. According to Head Chef Victor Loy, the 132-seater does not even own a can-opener and even the bacon is made right here in their kitchen.

Tuesday, September 27, 2016

Aoki Restaurant (Shaw Centre) - The Best Chirashi in Singapore?

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The Mazechirashi at Aoki, a fine-dining Japanese restaurant by the Les Amis group, is arguably the best chirashi in Singapore. It has been on my to-eat list for the longest time but it's always so difficult to find people to dine with on weekdays during lunchtime. When my birthday arrived, one of my good friends decided to bring me here. I was ecstatic and couldn't stop going on and on about how excited I was!

Sunday, September 25, 2016

The Great Meat Feast @ The Carvery (Park Hotel Alexandra)

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The Carvery at Park Hotel Alexandra plays host to The Great Meat Feast which will be taking place from 28th September to 22nd October. The 140-seater is known for its tantalising meat buffet featuring premium roasts, unique butters and much more. With an exciting line-up of quality meats brought in from different parts of the world, meat-lovers can expect nothing short of an amazing and indulgent meal at The Carvery!

Tuesday, September 20, 2016

Soup Prosperity Feast @ Yàn Cantonese Cuisine (National Gallery)

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Yàn is a modern Cantonese restaurant that boasts a repertoire of 25 double-boiled soups. From 19th September to 31st October, diners can indulge in the Soup Prosperity Feast where a bowl of nutritious soup and fragrant crispy rice go for just $13.80. The soups here are not just comforting, delicious but they are packed with natural benefits. Yàn might be known for their soups but their other signature dishes will leave a lasting impression too. Whipped up by Master Chef Chan Kung Lai from Hong Kong, who has over twenty years of experience in Cantonese cooking, diners can expect no less than an authentic Cantonese feast at Yàn.

Monday, September 19, 2016

Cool Glocal Menu @ COO Bistro (Tiong Bahru)

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Situated in the alluring and charismatic neighbourhood of Tiong Bahru is Singapore's first Sociatel, COO Boutique Hostel. The hostel is designed by award-winning Ministry of Design and boasts 11 sound-proof rooms. The sociatel aims to connect guests via an "intranet" system called COO Connect which encourages like-minded guests to bond even prior to their stay. Apart from just having gorgeous rooms and pretty common areas, COO also rocks a quirky and fun sixty-seater diner on level one. COO Bistro is a masterpiece of various trademarks and elements characteristic of Tiong Bahru woven together. Paying true homage to the heritage of its location, the kitchen team at COO has rolled out a glocal menu, showcasing clever fusions of global and local flavours.

Sunday, September 18, 2016

Whisky Sukiyaki with A5 Saga Beef @ Tamashii Robataya (North Canal Road)

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Tamashii Robataya has been dazzling crowds for more than three years now. They have a strong base of loyal customers who come back again and again for the amazing food prepared with top quality ingredients by the skillful chefs here. The Japanese barbecue restaurant uses fresh seasonal meats and vegetables imported from Japan and the latest addition to their extensive menu is the Whisky Sukiyaki with the stunning A5 Saga Beef. If whisky is not your thing, you will be pleased to know that the non-alcoholic version of the A5 Saga Beef sukiyaki is available too.