Monday, October 26, 2015

Spices Cafe’s New Menu @ Concorde Hotel Singapore


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Spices Cafe has been known for its scrumptious food and stellar service by both travelers and locals. It has been awarded the Certificate of Excellence by TripAdvisor, which recognises its dedication to deliver delectable cuisines and great hospitality. The restaurant has, recently, launched a new modern and classically designed menu. Consisting of both local and international cuisines, there is probably something for everyone and anyone.

Sunday, October 25, 2015

Le Bistrot du Sommelier - One of the Best French Restaurants

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I used to be under the impression that one has to pay through the nose to have good French cuisine in Singapore. Especially for a heavy eater such as myself, I thought French fare, which typically is served in bijou portions, would leave me unsatisfied after my meal. Le Bistrot du Sommelier, however, proved itself as a great exception.

Wednesday, October 21, 2015

(CLOSED) Sopra Cucina @ Pan Pacific Orchard

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(EDIT : SUNDAY BRUNCH HAS OFFICIALLY CEASED DUE TO MANPOWER ISSUES. All dishes featured are available on the Ala Carte menu)

I've walked past Sopra a couple of times but I've never gone in. When I finally stepped in for the first time, I realised what I have been missing out on. Sopra is a huge space beautifully decorated with vintage ornaments and furniture. It exudes a comforting and relaxing vibe and makes it quite the perfect venue for events, dinner and drinks. It is also a popular haunt for Ladies Night and has one of the awesomest happy-hour deals in town but people should really know about their Sunday Brunch. For just $66++, diners can have unlimited servings of Sardinian and Italian dishes. Top up $22 and you can drink your fill of Prosecco and wines. Now, tell me, isn't that a total bang for the buck?

Tuesday, October 20, 2015

Tomahawk Special @ Long Bar Steakhouse (Raffles Hotel)


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This beauty here is the Tomahawk, a massive ribeye steak weighing 1.7kg that is directly airflown from Australian. Simply put, it is a piece of work that will exceed all your expectations. The Angus grain-fed Tomahawk has been specially chosen to be on the menu for for the month of October so be sure not to miss it!

Sunday, October 18, 2015

#TrySomethingNew @ Nando's

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Nando's has 11 outlets in Singapore and they're always packed during meal times. So if you frequent Nando's or are in love with their PERI PERI sauce, you'll definitely be more than pleased to know that Nando's has launched twenty new items! I visited the two-storey outlet at Junction 8, which is fully furnished with furniture, artwork and crockery from Africa. Great vibes, spacious venue, and a wonderful destination for an after-work gathering.

Wednesday, October 14, 2015

Heaven and Earth Product Launch @ Art Trove

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Coca-Cola Singapore has recently unveiled and added two new and unique tea flavours to its Heaven and Earth range.

Mango Tea with a hint of Chamomile and Apple Tea with a hint of Lemongrass are indeed uncommon flavour pairings, especially for beverages. Both fusion tea flavours were dubbed by the beverage company as ‘an unusual match made in heaven’. To find out more, I went to their product launch held at the esteemed Art Trove, a private museum in Bras Basah which specialises in European art.