It's always a wonderful time at the elegant Tiffin Room. And, their upcoming limited-time menu, The Joyous Flavours of Holi, promises nothing short of a fantastic experience. Available exclusively for lunch and dinner from 5 to 19 March 2022, and absolutely not to be missed, is an impeccable spread of North Indian delights masterfully curated by Chef de Cuisine Kuldeep Negi. Prepare your senses for a dazzling array, and get ready to be swept off your feet!
Of all the limited-time menus presented thus far, this menu($98++, +$58++ for wine pairing) has to be my favourite!




Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill.