Friday, March 31, 2017

#WTF - The New Kid at 49 Club Street

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So, 49 Club Street used to be the home of Drinks & Co, a place where I frequent more than I would like to admit. Drinks & Co has shifted a few doors down, with a refreshed concept. In its place is now #WTF. I wanted to have a look at their menu but the place seemed packed so I didn't really want to go in but one of their staff spoke to us and told us that there is no service charge here. Now, I have to go in and have a look, right?

Thursday, March 30, 2017

Canton Paradise(Marina Bay Sands) - Quality Dim Sum and Cantonese Cuisine

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These Piggy Buns ($6.80/3pieces) are almost too adorable to eat! I'm sure you've seen numerous pictures of them on social media. These buns are filled with smooth molten salted egg yolk custard and are quite the delightful treat.

Canton Paradise's latest and sixth outlet at The Shoppes at Marina Bay Sands aims to please with a plethora of Cantonese dishes and dimsum.

Tuesday, March 28, 2017

The Reading Room Cafe - Newly Launched Weekend Brunch

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The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.

Wednesday, March 22, 2017

(CLOSED)The Wall - A Treasure Trove of Whiskies Older than You and Me

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A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.

Monday, March 20, 2017

The Disgruntled Brasserie - Communal Dining in the Heart of Ann Siang

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If you haven't already guessed, The Disgruntled Brasserie is helmed by the folks behind The Disgruntled Chef. The five-month old establishment at The Club Hotel in Ann Siang focuses on small plates and communal dining. Newly appointed Chef de Cuisine Desmond Goh aims to create amazing dishes that won't burn a huge hole in your pocket.

Monday, March 13, 2017

(CLOSED) Osteria Mozza - New Italian Regional Dinner Series Every Month


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In December 2016, Osteria Mozza launched a dinner series that will take diners on a gastronomic journey to different regions in Italy. For the month of March, together with Nancy Silverton, Osteria Mozza brings us to Emilia Romagna, one of the most celebrated and renowned regions. Emilia Romagna is located in the North of Italy, and is famous for Parmigiano Reggiano cheese, prosciuttos and balsamic vinegars. Are you ready for a elaborate 4-course dinner that might knock your socks off?

Wednesday, March 8, 2017

Resorts World Genting adds New Restaurants - Burger & Lobster, Motorino, Cafes Richard

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Stepping into SkyAvenue at Resorts World Genting made me feel like I was stepping into a relatively high-end mall. It doesn't look anything like the Genting that I was familiar with. It's like a breath of fresh air, and I like it. The new mall boasts world-famous restaurants and even Singaporean favourites like llaollao and Gong Cha. From Chinese cuisine, to Korean cuisine, to Western cuisine, there is truly something for everyone here.

Thursday, March 2, 2017

Nirwana Gardens (Bintan) - A Quick & Fun-filled Getaway


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Bintan is just about an hour away from Tanah Merah Ferry Terminal. This makes Bintan an extremely popular spot with Singaporeans, and tourists who use Singapore as a base to explore South East Asia. With sandy beaches, beautiful blue skies, lush greenery, and a ton of activities, it's clear why Bintan is an attractive destination for a quick holiday.

Tuesday, February 28, 2017

(CLOSED)Plaza Brasserie - Surf 'N' Turf (An Oriental Original)

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The name of the buffet should have given you an idea on what Plaza Brasserie has to offer in their latest buffet spread. Experience the best of both land and sea right here at PARKROYAL on Beach Road.

Thursday, February 16, 2017

picodi - find the best promotions, discounts, and sales!

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picodi allows users to easily compare thousands of clothes, shoes and accessories. A crazy wide range of products from popular online shops come together in one place to help users save more money and time. It reduces the hassle of having to browse different sites to look for an evening dress or a pair of loafers.

Tuesday, February 14, 2017

Botanico at The Garage - A Treasure Nestled in Singapore's First UNESCO World Heritage Site

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Built in 1927, The Garage was the home of the cars of college professors and their drivers. With its name and structure preserved, The UNESCO World Heritage Site is now the proud home of two F&B concepts. Tucked away from the hustle and bustle of city life, The Garage provides a respite for those who crave a quick getaway.

Tuesday, January 24, 2017

Tamashii Robataya - Best Beef Bowl, Best Yusheng and Yummy Omakase

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I've had quite a number of yusheng platters this year but little did I expect to find my absolute favourite at a Japanese restaurant. The truffle-infused yusheng comes with salmon sashimi, yellow tail sashimi, surf clam salad, jellyfish, salmon soft skull and house-made crab crackers. Apart from the incorporation of more uncommonly-seen ingredients, another noteworthy feature is the crab crackers which were unbelievably addictive. The truffle sauce binds every ingredient together flawlessly and while some may find this a little too sweet, it was perfect for me. This was the first time that I've witnessed an entire plate of yusheng cleaned out. Well, it comes as no surprise. I loved it!

Sunday, January 22, 2017

Artica Studio - Only the Best for Your Hair

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My friends have been telling me how I really need to do something about my hair because it was insanely damaged and dry. My last trip to the hairdresser was probably in August last year. You think you have an idea of how bad my hair was? Nah, you don't but read on to find out!

I'm so glad that I trusted Juno, the owner and creative director of 8-year-old Artica Studio, to work his magic on my tresses. If you look at Juno's resume, you will realise that he is an incredibly accomplished hairstylist. He started carving his career in hairdressing at the tender age of 18. He has trained in Italy and has won numerous international competitions over the years. So you can be sure that your hair is in good hands here at Artica, which is especially renowned for hair-colouring!

Friday, January 20, 2017

Cassia - Usher in the Year of the Fire Rooster with Sumptuous Cantonese Delicacies

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Welcome the Lunar New Year with an exquisite selection of meticulously-crafted dishes at Cassia, Capella's Cantonese fine-dining restaurant. The beautiful restaurant has a grand private dining room that is perfect for reunion dinners and corporate lunches. Cassia has come up with six different menus, with two exclusively available on the eve of the Lunar New Year. Find out more about the Abundant Blessing Menu ($139++ per person) in this post.

Tuesday, January 17, 2017

Chinese New Year Steamboat with Ryan's Grocery Spring Reunion Offerings

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Specialty gluten-free grocer and organic butchery Ryan’s Grocery is your one-stop destination for premium meats and seafood perfect for steamboat feasts. Dazzle your guests during Chinese New Year with an outstanding hotpot spread featuring free-range shabu-shabu sets, organic grass-fed Thomas Farms lamb, Blackwood Valley Black Angus beef, organic vegetables, gluten-free condiments and more. 


Wednesday, January 11, 2017

Nui - A Charming Cafe & Bar in Asakusa

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When I was in Tokyo, I made a few friends who arranged for a quick dinner at Nui before I flew home to Singapore. Nui is located in the quiet Asakusa district and it took us quite awhile to find it. The entire neighbourhood was so quiet by 7pm that we wondered if we were on the right track. The lively atmosphere in Nui was in stark contrast to the cold silent night just outside its doors.

Monday, January 9, 2017

Yàn Cantonese Cuisine Celebrates the Year of the Fire Rooster

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Almost every restaurant in Singapore has a Chinese New Year menu, or their very own renditions of yusheng and it might be challenging to decide on a restaurant to have reunion dinner at. My family usually sticks to the same old restaurants that we trust and love. I'm not sure about you but maybe you will like to give the one year old Yàn at National Gallery a shot this lunar new year.

Thursday, January 5, 2017

Hai Tien Lo (Pan Pacific Singapore) - Hearty Reunions

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The Year of the Fire Rooster is almost upon us and I'm sure many of you are looking for places to have your reunion dinner. This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki. Executive Chef Lai Tong Ping of Hai Tien Lo has tailored eight reunion set menus, including a vegetarian menu, so you can be sure that there's something for every family, or company! Featured here is the Steamed Farm Chicken with the lauded housemade minced ginger sauce. A touch of opulence in the sprinkling of gold leaves completes the dish.

Tuesday, January 3, 2017

Dominique Ansel Bakery(Tokyo) - Extraordinary Frozen Smore

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It has been my dream to visit Dominique Ansel in New York, but since I can't make it to the States as of yet, I set my sights on the nearest outlet in Tokyo. I've heard so much about the cookie shots and frozen smores and the legendary kouign amann and I just couldn't wait to come here! It was an arduous and incredibly long wait but I finally made it here. One off the bucket list!