Lolla - Lo-vely Mediterranean Cuisine Prepared with the Finest Produce

Pictures of these tiny pots of gold have been making their rounds on social media. People say that it's to die for, and I've been dying to try it. I've heard that it's not easy securing a reservation at this popular restaurant along Ann Siang Road. My awesome friends took me here for dinner on my birthday and it was such a treat!

Yardbird Southern Table & Bar - Famous Southern American Cuisine at Marina Bay Sands

Yardbird Southern Table & Bar, not to be confused with Yardbird in Hong Kong, has brought their award-winning Southern American cuisine to our shores, right at the iconic Marina Bay Sands. If you're a die-hard fan of chicken and waffles, or are a huge fan of authentic Southern American cuisine, this is one restaurant that you definitely cannot miss.

(CLOSED)Provisions - Singapore's First Skewers & Claypot Rice Bar

Provisions, the new kid at the ever popular Dempsey, spans 1600 square feet and seats 69 in total. Diners can choose to dine in the comfort of air conditioning or catch some natural breeze in the alfresco setting, all while enjoying a hearty meal of Asian food delights and creative cocktail concoctions. Provisions rocks a industrial-chic look and promises to evoke nostalgia with ornaments and old school snacks that are familiar to us in our childhood days.

Coastes - New Flavours at Beachfront Restaurant in Sentosa

Coastes, situated along Siloso Beach, has rolled out a line-up of new dishes. From beach bites, to seafood, to pastas, each new dish is thoughtfully created to complement the laid-back vibes and breezy charm of the beachfront bar and restaurant. We popped by on a weekday evening for dinner, and the busy restaurant really does boast a good view of the sunset.

Stickies Bar - Where the Price of Your Drink Depends on the Time

Stickies Bar is truly the place where the early bird catches the good worm. The bar opens at 12pm, and the price of drinks is priced by the hour. If you order at 230pm, each drink will only cost you $2. Think Pure Blonde for $2? A glass of wine for $2? Holy moly, is this for real?

#WTF - The New Kid at 49 Club Street

So, 49 Club Street used to be the home of Drinks & Co, a place where I frequent more than I would like to admit. Drinks & Co has shifted a few doors down, with a refreshed concept. In its place is now #WTF. I wanted to have a look at their menu but the place seemed packed so I didn't really want to go in but one of their staff spoke to us and told us that there is no service charge here. Now, I have to go in and have a look, right?

The Reading Room Cafe - Newly Launched Weekend Brunch

The Reading Room has been around for four years now and the quaint little cafe is a book cafe by day, and bar by night. The cafe is stocked full of books and vintage decorations. There's a little piece of Paris in this place and I like that very much.

(CLOSED)The Wall - A Treasure Trove of Whiskies Older than You and Me

A bar wholeheartedly dedicated to the love and appreciation of fine whiskies, The Wall is a safe that guards more than 300 types of whiskies including pre-war whiskies, limited edition whiskies, priceless whiskies and rare whiskies. The Wall is not set up to bleed your bank account dry. Instead, The Wall allows us to have a taste of uncommon whiskies at an affordable price tag, offering us a taste of the finer things in life. It's difficult to find a bar that offers tasting portions and Gentleman's pour of uncommon whiskies, like the Hibiki 30 years, but you can get that right here.

Botanico at The Garage - A Treasure Nestled in Singapore's First UNESCO World Heritage Site

Built in 1927, The Garage was the home of the cars of college professors and their drivers. With its name and structure preserved, The UNESCO World Heritage Site is now the proud home of two F&B concepts. Tucked away from the hustle and bustle of city life, The Garage provides a respite for those who crave a quick getaway.

Morton's The Steakhouse Launches an Exciting Fall Menu

An all-new seasonal menu has been rolled out at Morton's of Chicago to welcome fall. Located on the fourth level of Mandarin Oriental Hotel, Morton's is undoubtedly one of the most, if not the most, popular steakhouses in Singapore. Known for top quality steaks and exceptional service, Morton's proves to be consistent in both food and service as my second visit to the well-loved steakhouse was nothing short of amazing too.

Mexican Flavours & Delicious Cocktails @ Lucha Loco, Super Loco Robertson Quay & Super Loco Customs House

The Loco Group's latest venture has taken root at Customs House. On top of a plethora of contemporary Mexican dishes, the restaurant boasts a panoramic view of Marina Bay and a lovely ambience. We embarked on a food trail that brought us to Duxton Hill, Robertson Quay and Customs House where we visited all three restaurants under The Loco Group.

Cool Glocal Menu @ COO Bistro (Tiong Bahru)

Situated in the alluring and charismatic neighbourhood of Tiong Bahru is Singapore's first Sociatel, COO Boutique Hostel. The hostel is designed by award-winning Ministry of Design and boasts 11 sound-proof rooms. The sociatel aims to connect guests via an "intranet" system called COO Connect which encourages like-minded guests to bond even prior to their stay. Apart from just having gorgeous rooms and pretty common areas, COO also rocks a quirky and fun sixty-seater diner on level one. COO Bistro is a masterpiece of various trademarks and elements characteristic of Tiong Bahru woven together. Paying true homage to the heritage of its location, the kitchen team at COO has rolled out a glocal menu, showcasing clever fusions of global and local flavours.

Whisky Sukiyaki with A5 Saga Beef @ Tamashii Robataya (North Canal Road)

Tamashii Robataya has been dazzling crowds for more than three years now. They have a strong base of loyal customers who come back again and again for the amazing food prepared with top quality ingredients by the skillful chefs here. The Japanese barbecue restaurant uses fresh seasonal meats and vegetables imported from Japan and the latest addition to their extensive menu is the Whisky Sukiyaki with the stunning A5 Saga Beef. If whisky is not your thing, you will be pleased to know that the non-alcoholic version of the A5 Saga Beef sukiyaki is available too.

Epicurean Market 2016 @ Marina Bay Sands (12th - 14th August)

The fourth edition of the highly anticipated Epicurean Market greeted excited Singaporeans at 12pm sharp on 12th August. With a band of celebrity chef restaurants, an expanded Farmer's Market and over 50 masterclasses conducted by award-winning chefs, Epicurean Market is the most breathtaking and largest yet.

Rico Deang’s New Cocktail Menu @ Artemis Bar (CapitaGreen)

Rico Deang was leading the bar team at CUT before he joined Artemis as the Bar Manager. His expertise in crafting exquisite concoctions has always kept the local cocktail scene exciting. He has an incredible palate that leads to his superb pairing of flavours, allowing him to inject freshness into classic cocktails and making bold ideas a reality.

Bob's Bar(Capella Singapore) - Possibly my Favourite Bar!

Nothing's better than sipping a cocktail and listening to live Cuban music at Bob's bar on a lazy afternoon. Busk in the melodious and upbeat tunes, revel in exquisite handcrafted cocktails, all while watching the world go by. It is strangely therapeutic, may I add.

Ladies' Night, An Exclusive Wine & Dine Affair Every Wednesday @ Atrium (Pan Pacific Singapore)

Wednesday nights will never be the same again. Pan Pacific Singapore has recently launched an irresistible weekly wine and dine affair for ladies. Bring your girlfriends along and tuck into unlimited platters of cheese, charcuterie and gourmet sausages and delight your palate with an endless flow of premium wines, house beers and house spirits.

HungryGoWhere Awards 2016

In recognition of the exciting food scene in Singapore, the hard work of every food and beverage establishment, and Singapore's love for food, the HungryGoWhere Awards have been brought back to celebrate the nation's favourites and the best in the food industry.

With more than 21 categories open for voting, voters can cast their votes for as many categories as they want on www.hungrygowhere.com or via their social media platforms with the hashtags : #HGWawards and #businessname (for example : #MellbenSignature, #EscapeRestaurantLounge, #TigersMilkSG)

Brotzeit Celebrates 10th Anniversary with German Heritage Beers @ 313 Somerset

Homegrown Brotzeit celebrates ten good years of serving up authentic German fare and German beers, and a strong regional presence with the addition of four draft beers from two German heritage breweries, Franziskaner and Löwenbräu. With six outlets in Singapore and thirteen more in six other countries, Brotzeit is a resounding success.

Quandoo Food Trail : Kite, L'entrecôte Wine Bar, Bincho, Sum Yi Tai

With close to 800 food and beverage merchants on board, Quandoo is the largest online reservation platform for restaurants in Singapore. Quandoo is popular and widely used as it is simple to navigate and users are rewarded with points for every booking made or review written. These points could be exchanged for monetary rewards! How cool is that?

I'll be giving away a $100 dining voucher(courtesy of Quandoo) at the end of this post, so read on to find out more!