Restaurants in Singapore that You Must Visit (Remember to Reserve Months in Advance!)

After a awfully long two years of COVID restrictions, activities in Singapore have finally started to run as they did pre-pandemic. Singaporeans are now allowed to carry out outdoor activities, and tourists foreign have also begun to visit Singapore. 

If you plan to visit Singapore, make sure that you've met all the prerequisites for travel before you embark on your journey to Singapore. Also, plan early! Singapore has lots of great hotels so you shouldn't have a tough time finding a nice place to stay and we have tons of awesome restaurants (many Michelin-starred ones at that) so you're definitely in for a treat! 

LeVel33 - Gorgeous Space, Brilliant Views, Talented New Chef, Even Better Food

The world's highest urban microbrewery aims to set tastebuds ablaze with a refreshed menu curated by a talented new chef, all while still pleasing discerning palates with tasty house-brewed beers. Chef Jake, who cut his teeth at big names such as Salt Grill, is now the man of the hour, and his brilliance shines brightly in a new 6-course Contembrewery Menu ($148++/pax) that should not be missed. Committed to using sustainably-sourced produce and produce procured from as close to home as possible, Chef Jake masterfully highlights the top quality produce which will have you spellbound from the get-go.

Path Restaurant - Singapore's Best New Restaurant in 2022

Opened by Chef Marvas Ng, who has served French fine dining for more than 10 years in China and Hong Kong, in partnership with 1855 F&B, Path Restaurant at MBFC is the latest, and most exciting, addition to our food scene. The elegant restaurant is dressed in muted shades, and illuminated by lights that bring about a romantic ambience, and relaxing vibe come evening time. The gentle swirls and curves on the ceiling are inspired by topography, and the different layers signify the different depths that you will experience in the modern Asian cuisine at Path. As with a topography map, where various paths are mapped out, diners can explore different paths by curating their own set lunch, and opting for different dining experiences — in the private room, or at the Chef's Table right in the thick of the action. 

Tiffin Room - Celebrate the Festival of Colours With The Joyous Flavours of Holi From 5 - 19 March 2022

 

It's always a wonderful time at the elegant Tiffin Room. And, their upcoming limited-time menu, The Joyous Flavours of Holi, promises nothing short of a fantastic experience. Available exclusively for lunch and dinner from 5 to 19 March 2022, and absolutely not to be missed, is an impeccable spread of North Indian delights masterfully curated by Chef de Cuisine Kuldeep Negi. Prepare your senses for a dazzling array, and get ready to be swept off your feet! 

Of all the limited-time menus presented thus far, this menu($98++, +$58++ for wine pairing) has to be my favourite!

Yì by Jereme Leung - Outstanding Modern Chinese Cuisine for a Luxe Reunion Dinner 2022

Yì by Jereme Leung and Raffles Hotel Singapore have pulled out all the stops this year to bring us an exceptionally magnificent Lunar New Year. Ring in the Year of the Tiger with creations tailored to symbolise prosperity and abundance from Yì and Raffles Boutique. It might not be possible to book the beautiful private rooms at Yì anymore, seeing as we are already so near CNY, but I'll suggest that you try anyway. Are you ready to dazzle your loved ones with an exquisite and luxurious modern Chinese reunion feast? Here are some stunning dishes that you should most definitely order.

Red House Seafood - Best Pen Cai for a Prosperous & Auspicious Chinese New Year 2022!

 

Longstanding Red House Seafood is one of the oldest seafood restaurants in Singapore, and it's no surprise at all. Consistently sending out the tastiest seafood dishes crafted by old master chefs, the restaurant, which currently has 3 outlets, is always a hot spot for an amazing dinner, and intimate reunion feasts. The outlet at Grand Copthorne is the prettiest one of all, and is also a popular venue for wedding banquets. My family used to go to Red House Seafood alot when I was a kid, but as I grew up, we had fewer dinners together and haven't been back in awhile. After trying a few highlights from the Chinese New Year menu at Red House, I immediately told my family that we are heading back here for CNY!

Binary - New Restaurant at Palais Renaissance With One of the Best Breads & Cocktails in Singapore

The binary star appears as a single star but is in actual fact 2 stars that are so close to each other that they seem to shine as one. Inspired by the binary Star, Binary showcases Western and Asian dishes side by side and allows them to shine even brighter in complementary fashion. In addition, the restaurant occupies a prominent space at 01-01 of Palais Renaissance, echoing the binary code of 0 and 1. You have to agree that the restaurant can't be anymore aptly named! Opened by the same group that manages big names such as Sushi Kimura, Binary seems enroute to become one of the most popular kids in Orchard. Rocking a full house on a Monday evening, the casual restaurant boasts a straightforward menu of star ingredients presented in both Western and Asian style. So, even though the menu looks lean, you're looking at double the number of dishes available due to 2 cooking styles offered for each key ingredient. 

Oriole Coffee - Truffle Pizza, Truffle Ravioli, Truffle Scrambled Egg Burger & Delightful Christmas Drinks in Orchard!

 

In anticipation of the holiday season, Oriole Coffee at Pan Pacific Serviced Suites in Orchard has come up with a few trufflelicious dishes and delightful festive drinks! The reasonably-priced festive highlights are available from now till 28 February. And, if you're a self-proclaimed truffle lover, you should most definitely schedule a visit!

I have been going to Oriole Coffee since 2008. I remember always getting their beef cheek tagliatelle or fish and cheeks! Their Taisho cold brew is my go-to whenever I need a caffeine fix in town. 13 years old, and still going strong, that must say something about this joint that withstood the test of time.

Da Paolo Gastronomia - Quintessential Italian Favourites for a Dazzling Christmas Feast

Christmas has always been my favourite holiday because of all the wonderful roasts and bakes that I get to indulge in! While we might not be able to dine out with our extended families or entire friend group this season, we can still have cosy intimate feasts at home, especially with Da Paolo Gastronomia who has really stepped up their game this festive season with a slew of stunning holiday favourites and gift options that will add sparkle to every party. With a little less than 2 weeks to our favourite holiday season, it might be a tad daunting to put together a smashing party but Da Paolo Gastronomia is here to take care of everything. Leave it to the professionals, they say; and you can definitely trust Da Paolo Gastronomia. 

Rempapa - Chef Damian D'Silva's Signature Peranakan Classics & Unique New Heritage Cuisine Now at Park Place Residences PLQ

Fans of Chef Damian would have followed his journey from his days of cooking up a storm at Folklore, to his fantastic run at Restaurant Kin, and they surely would have heard through the grapevine about the opening of Rempapa, before any information was even officially released. It's no wonder the renowned rebel chef has garnered such a wide and loyal following — his Peranakan dishes are truly second to none. I admire and have always been impressed by Chef Damian's passion in keeping traditions and his family recipes alive. He tries to stop the loss of more heritage dishes by making sure that Peranakan cuisine is accessible, and has now come up with New Heritage cuisine to introduce a taste of almost-lost Peranakan flavours to the younger generations.

Griglia Open Fire Italian Kitchen - New Restaurant on Craig Road Brings You a Taste of an Outdoor Italian Barbecue

Griglia, the new kid on Craig road, aims to transport diners to a 'grigliata' — an outdoor barbecue party that the Italians often indulge in with their loved ones. It's always a hearty affair; everyone brings along fresh produce and throws them onto the grill over a strong fire fueled by charcoal. When produce is that fresh, all you need is a light sprinkling of salt and some top quality olive oil to bring out the best in them. And that's exactly what Griglia is all about. The menu is centered on dishes cooked on a custom-made cast iron grill flown in from Russia, and diners can expect unique dishes built with lightly-seasoned ingredients that are reminiscent of the "mix and match" concept typically observed at grigliatas where attendees pile their plates with anything they desire from the grill. 

Twice Young - Fresh Luxe Handcrafted Icecream for Humans and Pawlato™ for Dogs, in Singapore!

 

Hey guys! I've recently set up Twice Young (@wearetwiceyoung), an online delivery business churning out fresh premium handcrafted ice cream, cookies, and cookie pie for humans, and a range of ice cream for DOGS! Everything is handcrafted with only the freshest and finest ingredients. As you know, I’m very particular about my food and ingredients so you can be sure that the quality is definitely top notch! There’s no additives or preservatives in any of the products.

Butcher's Block - Exciting New Weekend Brunch Menu With International Flavours by Chef Jordan Keao

 

Butcher's Block is known for its wood-fired meats and grills, and an impressive selection of wines that's been hand-picked by an expert sommelier. Crowds flock here for a lovely dinner set in a beautiful dining room dressed in the most gorgeous shade of blue. But do you also know that Butcher's Block is also open for brunch on weekends as well? At the helm of Butcher's Block is Chef Jordan Keao, a talented chef who was formerly cooking up a storm at Burnt Ends. 

He has breathed new life into the weekend menu with palate-pleasing brunch favourites cleverly amped up with international flavours. 

Are you ready to see what's in store?