Hitachi Seaside Park - The Most Beautiful Flower Park in Japan

Tucked away in Hitachinaka, Ibaraki, is the famous and iconic Hitachi Seaside Park that draws thousands of tourists and locals throughout the year. The park is located on the Pacific Ocean side of the Japanese coast and occupies a total area of 350 hectares. Japan experiences four seasons a year, and the Hitachi Seaside Park reflects the transition and change of season through the blooms that span the vast land. The blue flowers that you see here are called Nemophila. They appear in April and stay for about a month. The park is blanketed in a variety of colours(depending on which flower is in bloom at that moment) as the seasons come and go. If you're wondering what other flowers you can spot here, Hitachi Seaside park sees the full glory of roses, tulips, kochia, poppies, sunflowers, and more! So, you gotta be sure which flowers you wanna catch before you plan your trip!

Sushi Kimura - One-Michelin-Starred Sushi Omakase Restaurant in Singapore

One-Michelin-Starred Sushi Kimura is tucked away in a quiet corner of Palais Renaissance. The fine dining sushi restaurant focuses on Edomae-style sushi that's made with fish air-flown from Tsukiji Fish Market, sushi rice from a specific farm in Yamagata prefecture, and only premium ingredients imported from Japan.

Master Chef Tomoo Kimura, who has had stints at numerous fine-dining and Michelin-starred establishments, must be a perfectionist because he ensures that every item is made with only the finest ingredients and presented beautifully. He cooks his specially-sourced sushi rice in Hokkaido spring water, and not just any water. A master in the ageing of fish, Chef Kimura chooses to introduce fish that is rarely found on the menus of Japanese restaurants in Singapore. The amiable chef attends to his guests with a big bright smile and explains every dish succinctly.

17 Must Eats in Taipei - The Best Food You Can't Miss!

Two weeks in Taipei saw me put on a few pounds but its true that you just can't stop eating because everything looks and tastes so good! So here's a short guide to the must eats in Taipei!

Polish-Inspired Fish Salad - Simple Recipe that can be Whipped Up in 20 Minutes!

 
My trip to Poland was truly eye-opening. Apart from being exposed to Polish cuisine, and learning about their produce, I had a small glimpse of how beautiful the country really is. I attended a culinary workshop by Chef Malgorzata Pindych at Baccaro Studio in Lødz, and the theme was regional cuisine focused on zero waste! Our party was divided into groups which were tasked to prepare a dish each. Zero waste meant that the leftover ingredients from the preparation of one dish can be used to prepare another dish! Here's a recipe that's inspired by the cured herring dish that I learnt at the workshop.

7 of the Best Cocktail Bars in Seoul

Seoul's cocktail scene is definitely one to watch. From chill hideouts, to speakeasies, Seoul promises a good time for all those in search of a delectable drink. We bring you 7 of the best cocktail bars in Seoul, and we hope that you'll enjoy the cocktails as much as we did.

Poland - Largest Exporter of Goose in the European Union & Producer of Vodka, Cheese & Honey

Poland might not be the first country that comes to mind when we talk about Europe, but the beautiful country definitely warrants a visit. Still relatively unexplored by the world, Poland has a rich history and unique culinary traditions. Poland is probably most famous for their Polish vodka, which the Polish are incredibly proud of, and with good reason. The agricultural scene also sees the production of cheese, honey, and pickles. Little known to many, Poland is actually the biggest exporter of goose in the European Union. We don't get fresh goose in Singapore, and most of us head to Hong Kong to get our fill of roast goose. But no one does Goose like Poland. If you're a huge fan of goose, like me, then you must witness the long-standing Polish way of enjoying goose!